Loose Sloppy French Onion Burgers Recipes

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3-INGREDIENT FRENCH ONION BURGERS



3-Ingredient French Onion Burgers image

Nothing is better than a good grilled French onion burger - flavorful, juicy & SO satisfying. This easy French onion soup burger recipe has been in my family since I was a kid. Serve 'em up plain & simple, or dress 'em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. A restaurant-quality homemade beef burger recipe perfect for weeknight cooking or backyard BBQs!

Provided by Jess Larson

Categories     Sandwiches & Burgers Recipes

Time 25m

Number Of Ingredients 14

1 1/3 pounds 85% lean ground beef
1 1-ounce envelope onion soup seasoning mix
1 tablespoon Worcestershire sauce
1/2 teaspoon Morton coarse kosher salt
for serving: toasted St Pierre Brioche Burger Buns, white cheddar or cheese of choice, crispy bacon, caramelized onions (below), lettuce, tomato, mustard, ketchup, Dijonnaise (below), etc.
2 large sweet onions, thinly sliced
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 teaspoon Morton coarse kosher salt
1 teaspoon balsamic vinegar
1/3 cup high-quality mayonnaise
2 tablespoons Dijon mustard
1 clove garlic, finely chopped or grated
Morton coarse kosher salt & ground black pepper, to taste

Steps:

  • Prepare the grill for medium-high direct grilling, 450-500 degrees F. Prep any toppings & condiments as desired (see below).
  • Add the ground beef, onion soup seasoning mix, Worcestershire sauce & kosher salt to a large mixing bowl. Using your hands, mix just until well combined. Be careful not to overmix as it yields a dryer, tougher burger. Divide the mixture into 4 equal portions. Press each portion into a 1-inch thick burger patty. Use your thumb to press a slight indent in the center of each burger patty.
  • Place the burger patties on the grill grates, directly over the flame. Grill 3 minutes per side for medium doneness. If you prefer a less/more done burger, grill for 1 minute less/more. If making a cheeseburger, add the cheese to the burger patties in their last minute of grilling. Toast the St Pierre Brioche Burger Buns while you're at it - see below!
  • Build your burgers as desired. At our house, the toasted St Pierre brioche buns get a quick schmear of Dijonnaise, topped with leafy lettuce, a French onion burger, crispy bacon, & caramelized onions. Serve immediately. Enjoy!

Nutrition Facts : Calories 357 calories, Sugar 0.9 g, Sodium 1215.1 mg, Fat 22.7 g, SaturatedFat 8.6 g, TransFat 1.3 g, Carbohydrate 7.2 g, Fiber 0.6 g, Protein 28.8 g, Cholesterol 102.8 mg

FRENCH ONION BURGERS



French Onion Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 large onion, halved and thinly sliced
1/2 teaspoon sugar
Kosher salt
1/2 cup low-sodium chicken broth
2 tablespoons plus 1 teaspoon Worcestershire sauce
1 1/2 pounds ground beef
1 teaspoon onion powder
4 brioche or hamburger buns, split
2 cups shredded gruyere cheese (about 6 ounces)
2 tablespoons grated parmesan cheese
Dijon mustard, lettuce and potato chips, for serving (optional)

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and simmer until the onion is tender and the liquid is almost evaporated, 8 minutes.
  • Preheat the broiler. Mix the beef, onion powder and the remaining 2 tablespoons Worcestershire sauce in a bowl with your hands. Form into four 3/4-inch-thick patties and place on a broiler pan. Make an indentation in the center of each with your thumb; season the patties with salt. Broil, turning once, 5 minutes.
  • Place the buns cut-side up on a baking sheet. Sprinkle with both cheeses and broil until melted, about 1 minute. Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. Serve with potato chips.

Nutrition Facts : Calories 705, Fat 43 grams, SaturatedFat 17 grams, Cholesterol 160 milligrams, Sodium 986 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 49 grams

FRENCH ONION BURGERS



French Onion Burgers image

"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 can (4 ounces) mushroom stems and pieces, drained and diced
1 can (2.8 ounces) french-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 pound ground beef
4 hamburger buns, split
Lettuce leaves and tomato slices

Steps:

  • In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.

Nutrition Facts :

FRENCH ONION BURGER RECIPE BY TASTY



French Onion Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 9

1 lb ground beef, 80% lean
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
3 hamburger buns
3 oz comté cheese, sliced
1 cup caramelized onion
1 cup fresh arugula
mustard, of choice, to taste

Steps:

  • Mix together the patty ingredients until evenly combined.
  • Form the beef into a round patty.
  • Repeat with the remaining beef.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
  • Cook for 6 more minutes.
  • Assemble the burgers on the buns with caramelized onions and arugula.
  • Enjoy!

Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams

LOOSE & SLOPPY FRENCH ONION BURGERS



Loose & Sloppy French Onion Burgers image

I remember my mom making this when I was a kid. Easy to make and great with potato chips! They are sloppy so have plenty of napkins! Makes approximately 6-8 burgers if using regular size buns.

Provided by SkyGlitter

Categories     Lunch/Snacks

Time 30m

Yield 6-8 burgers

Number Of Ingredients 5

1 lb lean ground beef
1 (10 1/2 ounce) can French onion soup
fresh ground pepper
1/2 cup water
3 tablespoons cornstarch

Steps:

  • Brown the ground beef in a pot until no longer pink and drain the grease.
  • Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
  • Remove cover and increase temperature to high.
  • Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
  • Stir constantly for about a minute to thicken.
  • Serve on buns plain or with your choice of cheese.

Nutrition Facts : Calories 171.1, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 477.4, Carbohydrate 7, Fiber 0.4, Sugar 1.4, Protein 16.6

ONION LOOSE-MEAT SANDWICHES



Onion Loose-Meat Sandwiches image

With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

1-1/2 pounds ground beef
2 tablespoons all-purpose flour
Salt and pepper to taste
1 can (10-1/2 ounces) condensed French onion soup, undiluted
6 to 8 hamburger buns, split
Sliced cheddar cheese and dill pickles, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.

Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

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