Bacon Mac Cheese Recipes

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CHEDDAR-BACON MAC AND CHEESE



Cheddar-Bacon Mac and Cheese image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 40m

Yield 6

Number Of Ingredients 6

1 ¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

  • Heat oven to 350 degrees F.
  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g

BACON MAC & CHEESE



Bacon Mac & Cheese image

Jalapeno pepper adds an extra kick to this bacon mac and cheese, giving it great grown-up taste. I serve this comforting dish throughout the year.-Shelly Boehm, South Bend, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

6 cups uncooked elbow macaroni
1 pound bacon strips, chopped
1 jalapeno pepper, seeded and minced
3 cups 2% milk
2 cups shredded pepper Jack cheese
1 package (8 ounces) process cheese (Velveeta), cubed
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
Dash hot pepper sauce
3 green onions, chopped

Steps:

  • Cook macaroni according to package directions., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. , Drain macaroni; add to pan with the onions and cooked bacon. Mix well. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1106mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

KILLER MAC AND CHEESE WITH BACON



Killer Mac and Cheese with Bacon image

Provided by Anne Burrell

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 13

Extra-virgin olive oil
6 slices bacon, cut crosswise into 1/2-inch pieces
3 tablespoons unsalted butter
1 onion, cut into 1/4 inch dice
Kosher salt
1/2 cup all-purpose flour
1 quart whole milk, plus more as needed
1/4 cup Dijon mustard
Tabasco or other hot sauce
1 pound medium shells or other short pasta
2 cups grated Cheddar cheese (about 8 ounces)
2 cups grated fontina cheese (about 8 ounces)
1 cup grated Parmesan cheese (about 4 ounces)

Steps:

  • Drizzle a bit of olive oil in a large saucepan. Add the bacon and set the pan over medium heat; cook, stirring occasionally, until brown and crisp, 8 to 10 minutes. Remove from the pan and drain on paper towels. Do not discard the bacon fat: Reserve that deliciousness!
  • Add the butter and onion to the pan with the bacon fat; season with salt and cook until the onion is soft and aromatic, 4 to 6 minutes. Add the flour and cook, stirring frequently, until the mixture looks like wet sand, about 3 minutes.
  • Slowly whisk in the milk, mustard and a few shakes of Tabasco. Season with salt and bring to a boil, then reduce the heat to low. Simmer until the mixture is slightly thicker than heavy cream, 6 to 8 more minutes.
  • Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook 1 minute less than the instructions on the package suggest. Taste it: It should be toothsome, with just a little nugget of hard pasta still in the center-this is al dente. Drain the pasta.
  • Add the Cheddar, fontina and Parmesan to the milk mixture and whisk to combine. Taste and adjust the seasoning, if needed, adding a little more milk if the mixture seems too thick. Stir in the cooked bacon and pasta. The mixture should be very creamy and flavorful. Serve immediately. (If making ahead, transfer to a baking dish or ramekins, then reheat in a 375 degree oven.)

BACON MACARONI AND CHEESE



Bacon Macaroni and Cheese image

Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four delicious variations next: Classic Mac, Mushroom-Fontina Mac, Jalapeno Mac, and Primavera Mac.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 11

8 slices bacon
6 tablespoons unsalted butter
1 cup fresh breadcrumbs
1/4 cup grated Parmesan
1/2 cup unbleached all-purpose flour
6 cups 2-percent milk
3/4 pound elbow macaroni
3 cups grated Gouda
1 cup grated Gruyere
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper

Steps:

  • Cook bacon until crisp. Remove from skillet and crumble (discard bacon fat).
  • Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
  • Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the bacon and mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 673 g, Fat 36 g, Fiber 3 g, Protein 34 g, SaturatedFat 20 g

BAKED MACARONI AND CHEESE WITH BACON



Baked Macaroni and Cheese With Bacon image

Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.

Provided by Saj1337

Categories     Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces one box elbow macaroni
1/2 cup butter
1/2 cup sifted flour
4 cups milk
2 -3 teaspoons hot sauce
16 ounces shredded sharp cheddar cheese
16 ounces crumbled bacon
top with shredded parmesan cheese and breadcrumbs
top evenly with shredded sharp cheddar cheese (My personal favourite)

Steps:

  • Cook macaroni according to box directions and set aside.
  • In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
  • Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
  • Add hot sauce. Stir until mixed in evenly.
  • Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
  • Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
  • Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).

Nutrition Facts : Calories 921.1, Fat 61.3, SaturatedFat 30.7, Cholesterol 145.8, Sodium 1021, Carbohydrate 57.9, Fiber 2.1, Sugar 1.9, Protein 33.5

MAC 'N CHEESE WITH BACON AND CHEESE



Mac 'N Cheese with Bacon and Cheese image

Provided by Tyler Florence

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme

Steps:

  • Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
  • Preheat the oven to 400 degrees F.
  • In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
  • While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
  • To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

BACON MAC N' CHEESE



Bacon Mac n' Cheese image

Crunchy, smoky, creamy homemade mac n' cheese is a family hit when combined with bacon!

Provided by Michael Smith

Categories     dinner,Fall,kid-friendly,Main,pasta,pork,quick and easy

Time 50m

Yield 6-8 servings

Number Of Ingredients 14

1 box (about 1 pound/454 g) of penne pasta, cooked and drained
1 lb(s) (454 g) of bacon, chopped
1 cup (250 ml) of water
4 clove of garlic, peeled and chopped
⅔ cup (160 ml) of flour
5 cup (1 ¼ L) of milk
1 lb(s) (454 G) of cheddar, shredded
2 Tbsp (30 ml) of Dijon mustard
2 Tbsp (30 ml) of paprika
1 tsp (5 ml) of hot sauce
1 Tbsp (15 ml) of Worcestershire sauce
A sprinkle of salt and lots of freshly ground pepper
4 slices of whole grain bread, torn into large pieces
olive oil to drizzle

Steps:

  • Preheat your oven to 350F (180C).
  • Toss the chopped bacon and water into a thick-bottomed stockpot over medium-high heat. By adding water you allow the bacon to gradually release its fat and brown evenly without burning. Continue cooking until the water evaporates and the bacon crisps nicely.
  • Remove the bacon from the pan and set aside, but leave the fat. Add the garlic and stir for several minutes to release its flavor. Add the flour and stir with a wooden spoon until it forms a smooth paste or roux. Cook for a few minutes more to toast the roux and allow it to develop a bit more flavor.
  • Add the milk and switch to a whisk for stirring. Whisk until the sauce is smooth again and continue cooking, and whisking, for about 5 minutes or so, until the sauce is quite thick.
  • Stir in the cheese, Dijon, paprika, hot sauce and Worcestershire. Season with salt and pepper.
  • Toss in the pasta and the reserved bacon, coat them well with the sauce and turn it all into a 9- X 13-inch (3.5 L) casserole or baking dish.
  • Toss the bread with a splash or two of olive oil, then sprinkle it over the cheese mixture. Bake until it is heated through and the bread is toasty brown, about 30 minutes or so.
  • If your house is anything like mine, they've already smelled the bacon and are lined up, waiting to share!
  • Freestyle Twist: Bacon is dandy but feel free to add your own twist by switching it for grilled chicken, lobster or ham! Toss in some peas or any other vegetable you have on hand add color and flavor to your personalized mac n' cheese.

SLOW-COOKER BACON MAC & CHEESE



Slow-Cooker Bacon Mac & Cheese image

I'm all about easy slow-cooker meals. Using more cheese than ever, I've developed an addictive spin on this casserole favorite. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 18 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
4 cups whole milk
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1 package (16 ounces) small pasta shells
1 cup shredded provolone cheese
1 cup shredded Manchego or Monterey Jack cheese
1 cup shredded white cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.

Nutrition Facts : Calories 272 calories, Fat 14g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 400mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.

BACON MAC AND CHEESE BOMBS



Bacon Mac and Cheese Bombs image

Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 12

Number Of Ingredients 8

1 serving PAM® Original No-Stick Cooking Spray
2 cups leftover Marie Callender's® Vermont White Cheddar Mac & Cheese
8 slices fully cooked bacon, heated, chopped
1 (13.8 ounce) package refrigerated pizza crust dough
1 tablespoon butter, melted
½ teaspoon parsley flakes
¼ teaspoon garlic powder
1 cup ranch dressing

Steps:

  • Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
  • Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
  • Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 21.6 g, Cholesterol 15.5 mg, Fat 15.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 537.3 mg, Sugar 2.5 g

BACON MAC AND CHEESE CASSEROLE



Bacon Mac and Cheese Casserole image

Serve up our Bacon Mac and Cheese Casserole and make the whole family happy. Our time-tested, savory Bacon Mac and Cheese Casserole always pleases.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) Vermont sharp white cheddar cheese, shredded
4 oz. (about 2/3 of 7-oz. pkg.) Havarti cheese, shredded
3 Tbsp. flour
2 cups milk, divided
2 cups elbow macaroni, cooked
6 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices, cooked
1/4 cup panko bread crumbs

Steps:

  • Heat oven to 400ºF.
  • Combine cheeses. Bring 1-1/2 cups milk just to boil in medium saucepan on medium heat. Whisk flour and remaining milk in small bowl until blended; gradually whisk into heated milk. Cook 2 to 3 min. or until thickened, stirring constantly. Remove from heat.
  • Add 1-1/2 cups cheese mixture; stir until melted. Stir in pasta, macaroni and bacon.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese mixture and bread crumbs.
  • Bake 12 to 15 min. or until macaroni mixture is heated through and bread crumbs are lightly browned.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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From heygrillhey.com


BACON MAC AND CHEESE - THE SALTY MARSHMALLOW
2018-09-10 Preheat the oven to 350 degrees. In a large nonstick skillet, cook chopped bacon over medium heat 5-8 minutes until it starts to turn golden. Add panko breadcrumbs to the bacon and stir well. Remove from heat and set aside. Melt butter in a large saucepan over medium heat.
From thesaltymarshmallow.com


BACON MAC AND CHEESE RECIPE (THREE CHEESE!) - DINNER, THEN …
2019-12-20 Reduce milk to 4 cups, add 1 can evaporated milk. Whisk your eggs, milks, flour and seasonings in your 5-6 qt slow cooker. Add in uncooked pasta and cheeses, reserve 2 cups cheddar. Cook on low 3-4 hours, until pasta is tender. Meanwhile, cook bacon and drain grease. When pasta is done, stir in half of bacon.
From dinnerthendessert.com


CREAMY MAC AND CHEESE WITH BACON CRUMBS - SIMPLY DELICIOUS
2020-11-13 How to make creamy mac and cheese with bacon crumbs. Make the cheese sauce: Melt the butter in a saucepan and whisk in the flour. Cook for a few minutes to form a roux then whisk in the milk/cream. Add the seasonings then reduce the heat and allow to cook, stirring regularly for 7-10 minutes until the sauce is thick and smooth.
From simply-delicious-food.com


BACON MAC RECIPE | MYRECIPES
Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 …
From myrecipes.com


BAKED MAC AND CHEESE - TASTES BETTER FROM SCRATCH
2022-02-28 Preheat oven to 350 degrees F. Lightly grease a 8×8 baking dish. Cook bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove bacon to a plate lined with paper towels. Remove some, but not all of the grease from the pan and chop/crumble into pieces.
From tastesbetterfromscratch.com


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