Leftover Pizza Frittata Using Leftover Pizza Recipes

LEFTOVER PIZZA FRITTATA (USING LEFTOVER PIZZA!)

Leftover Pizza Frittata (Using Leftover Pizza!) image

Leftover Pizza Frittata (Using Leftover Pizza!) Found this great receipt on food.com for leftover pizza, basically chopped, then added spinach and eggs into a Frittata.

Provided by norbertfunke

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 slices prepared Pizza chopped
1 tablespoon Olive oil
2 1/2 cups Baby spinach roughly chopped
1 Garlic cloves
6 Eggs beaten
Black pepper
2 tablespoons Parmesan cheese grated

Steps:

1 Preheat your oven to 375 degrees. 2 Dump your chopped leftover pizza cubes into a large mixing bowl. 3 Heat the olive oil in a medium saute pan and then add the spinach and garlic. Toss in the oil over medium-low heat until the spinach has wilted and garlic is lightly cooked. Pour the spinach mixture over the pizza bits and mix well. [If you're using different extras, just skip the spinach prep and add your fixings, chopped into small pieces, to the pizza bits and toss well.] 4 Beat the six eggs in a separate bowl, then add the the sharp cheddar, Italian seasoning, and pepper (if you need salt, add that now too) and mix. 5 Pour the egg mixture over the pizza and mix to combine. Allow this to sit for a few minutes to absorb egg and flavor. 6 Finally, pour the fritatta mixture into a greased 8 inch square or circular pan (I use my 8 inch glass pie dish) and sprinkle the top with the Parmesan cheese. Place this in the oven and allow to cook for 20-25 minutes, or until golden on top and cooked through. Be careful with time as not all pizzas are created equal! A moister pizza won't absorb as much egg, so it may take longer; alternatively, a dryer pizza will probably cook faster.

Nutrition Facts : Calories 396 calories, Fat 24.9144096254577 g, Carbohydrate 14.3728452500136 g, Cholesterol 805.827500000295 mg, Fiber 1.40272502753735 g, Protein 28.8909112501289 g, SaturatedFat 7.85450606260793 g, ServingSize 1 1 Serving (251g), Sodium 472.67578750513 mg, Sugar 12.9701202224763 g, TransFat 3.9702050625157 g

LEFTOVER PIZZA FRITTATA (USING LEFTOVER PIZZA!)

Leftover Pizza Frittata (Using Leftover Pizza!) image

Have you ever had an abundance of leftover pizza and not known what to do with it--especially cheaper delivery pizza that just isn't as good next day? This great breakfast or brunch recipe makes good use of that leftover pizza, and its easy and pleasing comfort food. This is also very versatile: just add any extras you want in small bits (onion, bacon, other or extra cheese, mushrooms, its endless). When I made this I used two large slices of leftover (cheap delivery) sausage pizza and added some (maybe 2-3 cups) fresh spinach that I had wilted and cooked down with a bit of olive oil and garlic. This is in the recipe below, but this can really take any extras. Because of the sausage in my pizza, I didn't add extra salt, but add a few dashes to taste if you have less salty ingredients. I found the finished product delightful with a little dollop of light sour cream on top...but then I think most things are better that way.

Provided by Just Garlic

Categories Brunch

Time 40m

Yield 1 frittata, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 slices prepared pizza, chopped into 1/2 inch cubes
1 tablespoon olive oil
2 1/2 cups fresh Baby Spinach, roughly chopped
1 garlic clove, minced
6 eggs, beaten
3/4 cup sharp cheddar cheese
1/2 teaspoon italian seasoning
black pepper
2 tablespoons grated parmesan cheese

Steps:

Preheat your oven to 375 degrees.
Dump your chopped leftover pizza cubes into a large mixing bowl.
Heat the olive oil in a medium saute pan and then add the spinach and garlic. Toss in the oil over medium-low heat until the spinach has wilted and garlic is lightly cooked. Pour the spinach mixture over the pizza bits and mix well. [If you're using different extras, just skip the spinach prep and add your fixings, chopped into small pieces, to the pizza bits and toss well.].
Beat the six eggs in a separate bowl, then add the the sharp cheddar, Italian seasoning, and pepper (if you need salt, add that now too) and mix.
Pour the egg mixture over the pizza and mix to combine. Allow this to sit for a few minutes to absorb egg and flavor.
Finally, pour the fritatta mixture into a greased 8 inch square or circular pan (I use my 8 inch glass pie dish) and sprinkle the top with the Parmesan cheese. Place this in the oven and allow to cook for 20-25 minutes, or until golden on top and cooked through. Be careful with time as not all pizzas are created equal! A moister pizza won't absorb as much egg, so it may take longer; alternatively, a dryer pizza will probably cook faster.

FRITTATA WITH LEFTOVERS

Frittata with leftovers image

Delicious, light and wheat free. Great hot or cold.

Provided by deeyak

Time 35m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 200C. Boil the new potatoes for ten minutes until tender, allow to cool, then slice
Beat the eggs as though you were to be making an omlette
Heat the oil in an oven proof frying pan then add the sliced potatoes. Mix the peas and feta together then pour over the sliced potatoes.
Heat until the base is cooked, then pop in the oven for 20-25 mins or until a knife comes out clean when inserted.
Serve and enjoy.

LEFTOVER PIZZA BREAKFAST CASSEROLE

Leftover Pizza Breakfast Casserole image

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

Provided by Prov31woman

Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
3 slices leftover pizza, cut into 3/4-inch squares
4 eggs, beaten
1 cup milk
1 (8 ounce) package shredded mozzarella cheese
⅓ cup chopped onion
3 tablespoons butter, melted
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ cup grated Parmesan cheese, or to taste
¼ teaspoon red pepper flakes, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.2 g, Cholesterol 179.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 10.3 g, Sodium 771.8 mg, Sugar 3 g

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