TRIPLE CHOCOLATE CANDY CANE COOKIES
This dazzling cookie showcases one of my family's favorite flavors, peppermint. It's always one of the first to disappear from the cookie tray. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten to 2-in. rounds with the bottom of a glass. Bake 6-8 minutes or until set (do not overbake). Cool on pans 5 minutes. Remove to wire racks to cool completely., In a microwave, melt white chocolate with 1 teaspoon oil; stir until smooth. Drizzle over cookies. Repeat with semisweet chocolate and remaining oil. Sprinkle tops with crushed candy canes; let stand until set.
Nutrition Facts : Calories 115 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
POPCORN AND CANDY COOKIE BARS
We coated chewy, ready-to-bake Betty Crocker sugar cookies with popcorn, pretzels, candies and peanuts for yummy slumber party or movie-night treats.
Provided by Cheri Liefeld
Categories Snack
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper. Press cookie dough on cookie sheet.
- In large saucepan, heat sugar, water and 1 teaspoon salt to boiling over medium-high heat. Boil without stirring until mixture is amber in color, about 8 to 12 minutes. Remove from heat; slowly pour in whipping cream (mixture will sputter).
- In large bowl, toss popcorn, pretzels, candies and peanuts. Drizzle with caramel mixture; stir until well coated. Firmly and evenly press mixture on cookie dough. Sprinkle with additional salt.
- Bake 20 to 25 minutes or until cookie layer is baked. Cool completely. Cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Bar
CANDY-COATED MILK CHOCOLATE PIECES PARTY COOKIES
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
Provided by Lyn Bower
Categories Drop Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
- Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
Nutrition Facts : Calories 120 calories, Carbohydrate 15.7 g, Cholesterol 8.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 10.7 g
CANDY-COATED MILK CHOCOLATE PIECES PARTY COOKIES
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
Provided by Lyn Bower
Categories Drop Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
- Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
Nutrition Facts : Calories 120 calories, Carbohydrate 15.7 g, Cholesterol 8.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 10.7 g
CANDY-COATED MILK CHOCOLATE PIECES PARTY COOKIES
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
Provided by Lyn Bower
Categories Drop Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
- Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
Nutrition Facts : Calories 120 calories, Carbohydrate 15.7 g, Cholesterol 8.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 10.7 g
CANDY-COATED MILK CHOCOLATE PIECES PARTY COOKIES
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
Provided by Lyn Bower
Categories Drop Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
- Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
Nutrition Facts : Calories 120 calories, Carbohydrate 15.7 g, Cholesterol 8.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 10.7 g
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