Vegan Zucchini And Potato Latkes Recipes

ZUCCHINI POTATO LATKES

Zucchini Potato Latkes image

I recently discovered this recipe on the web. Because of the miracle of the oil in the story of Chanukah, it's traditional to eat something oil-fried for the holiday. Latkes - potato pancakes - are the customary fried dish. This delicious version features zucchini in addition to the potatoes, and makes light, delicate pancakes. Perfect for the Festival of Lights, these are scrumptious as is, or with applesauce or sour cream. The 5-minute cooking time is per latkes. The servings indicated are for 32 large latkes or 72 cocktail size.

Provided by dojemi

Categories Potato

Time 35m

Yield 32 large

Number Of Ingredients 9

Ingredients

2 medium zucchini
4 large potatoes, peeled,cut to fit a food processor feed tube,and placed in bowl of water to prevent discoloration (see note)
4 eggs
2 -4 tablespoons flour or 2 -4 tablespoons fine matzo meal, during passover
1 large onion, quartered
2 tablespoons chopped fresh dill
salt
fresh ground black pepper
canola oil or other vegetable oil, for frying

Steps:

NOTE: For best latke consistency, half the raw potatoes are grated using the chopping blade of a food processor, half with its fine grating disc.
Or use a hand box-grater, grating half the potatoes on the large-hole side, the remainder on the fine-hole.
The latkes can be made cocktail size-they're great passed with drinks.
In a food processor fitted with a fine grating disk, grate the zucchini.
Squeeze out any extra liquid and place in a large bowl.
Grate half the potatoes in the food processor with the grating disc, or on the finest side of a box-grater, and squeeze out any liquid.
Quickly add the potatoes to the zucchini.
Add the eggs and the flour until the mixture is no longer runny and stir to blend.
In the processor fitted with a metal blade, pulse-chop the onion and remaining potato finely, or grate the potato only on the large-hole side of a box-grater and combine with the onions.
Add to the zucchini-potato mixture.
Add the dill and season to taste with the salt and pepper.
Stir to blend well.
In a large, heavy skillet, heat 1/8 to 1/4 inch of vegetable oil over medium heat.
Stir the batter if it appears to have separated.
When the oil is hot (a drop of the potato mixture added to it will sizzle immediately), spoon quarter-cups of the mixture, or tablespoons for cocktail lakes, into the oil.
Do not crowd.
Brown the pancakes on both sides, about 5 minutes total.
They are ready to be turned over when the sides are turning brown.
Drain them on brown paper or paper towels and keep warm while preparing additional batches.
Serve immediately.
32 Large or 72 cocktail size.

VEGAN ZUCCHINI AND POTATO LATKES

Vegan Zucchini and Potato Latkes image

I made this the other day and really enjoyed this recipe. It's Vegan but if you want to use eggs instead of tofu it will work out fine. I used coconut oil in this because it not only lends a really nice flavour to the latkes but it can handle high heat.

Provided by Chef Joey Z.

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups zucchini (grated)
1 medium potato (grated)
1 medium onion (chopped)
3/4 cup firm tofu (equal to 3 eggs)
3 tablespoons flour
2 tablespoons seasoned bread crumbs
1/4 teaspoon fresh ground pepper
1/4 teaspoon garlic powder (or more if you like)
1/4 teaspoon salt
3 tablespoons coconut oil (or other light oil)

Steps:

Mix the zucchini, potato and onion together.
Blend the tofu until smooth and add to the zucchini mixture.
In another bowl mix the flour, bread crumbs, pepper, garlic powder and salt. Combine it into the zucchini tofu mixture.
Heat a large non-stick skillet and add 3 tablespoons of coconut oil.
Form into pancake type of patties and drop into the hot oil. Fry on one side then the other until golden brown.
Add more oil to the pan as needed.
Put on paper towels to remove the excess oil.
Serve warm with apple sauce and/or Vegan sour cream.
Bon Appetit!

Nutrition Facts : Calories 213.2, Fat 11.7, SaturatedFat 9.2, Sodium 229.5, Carbohydrate 23.8, Fiber 3.5, Sugar 4.2, Protein 5.9

RED POTATO AND APPLE VEGAN LATKES

Red Potato and Apple Vegan Latkes image

Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!

Provided by Connie Fabian Byrnes

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

6 small red potatoes, chopped
1 green apple, cored and chopped
¼ cup all purpose flour, or more as needed
salt to taste
⅓ cup vegetable oil for frying
1 pinch white sugar, or to taste

Steps:

Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 51 g, Fat 2.2 g, Fiber 5.2 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 54.6 mg, Sugar 6.4 g

More about "vegan zucchini and potato latkes recipes"

VEGAN POTATO, CARROT AND ZUCCHINI LATKES - VEGAN FOODS

Recipes » Vegan Potato, Carrot and Zucchini Latkes: Vegan Potato, Carrot and Zucchini Latkes. Vegan fried potato latkes combined with carrot and zucchini that are also gluten …
From foodsdictionary.com

Heat a little of the oil in a small non-stick pan, flatten the batter and fry over medium heat for about 10 minutes.4.
When the bottom side is browned, turn to the other side and continue to fry until it is browned as well.5.

See details

VEGAN GLUTEN-FREE ZUCCHINI LATKES RECIPE MADE SIMPLE

2021-11-15 Place grated vegetables in a colander for 30 minutes to drain. Wrap in paper towels and squeeze out excess moisture. In a large bowl, mix zucchini, onion, chickpea flour, cumin, salt (usually ¼ to ½ teaspoon), and pepper until just combined. Cover and refrigerate for 1 hour. Heat a large nonstick skillet over medium-high heat.
From godairyfree.org
Cuisine European
Total Time 18 mins
Category Side
Calories 39 per serving

See details

BEST VEGAN LATKES RECIPE (2022) AIR FRYER + OVEN

2022-02-15 Preheat the oven to 400 degrees. Place vegan latkes on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 20 minutes; remove from oven and flip the pancakes over and cook for another 20 minutes. Serve with green onions, additional parsley, unsweetened apple sauce, and vegan sour cream.
From kathysvegankitchen.com

See details

4 INGREDIENT VEGAN PARSNIP & POTATO LATKES - THE VEGAN LARDER

2021-03-19 Put the potatoes & parsnips in a bowl, then sprinkle over the chickpea flour. Mix well to coat every little piece. Drizzle over the olive oil and stir again, making sure there is an even coating of chickpea flour and oil distributed all over the parsnips & potatoes. Preheat your oven to 200°C/392°F/Gas Mark 6.
From theveganlarder.com

See details

GLUTEN FREE VEGAN ZUCCHINI AND CARROT LATKES - VEGAN FOODS

Baked vegan zucchini and carrot latkes that suitable also for celiac patients - a light and delicious vegan dinner for the whole family . Main DishesType; EasyDifficulty; 15-30 minPrep. Time; 5Serving/Unit Ingredients. Olive oil, 3 tablespoons extra virgin - for frying the onion. Onion, 1 large unit chopped. Zucchini, 4 large units grated on a grater. Carrot, 1 large unit without …
From foodsdictionary.com

See details

BEST BAKED POTATO LATKES-VEGAN & GLUTEN FREE - BATEL'S KITCHEN

2020-12-15 Preheat oven to 420 F. Prepare a baking sheet lined with parchment paper and set aside. Grate all the potatoes, carrot, and onion, in a food processor or box grater, on the smaller option. Transfer the whole mixture to a clean thin towel and squeeze all …
From batelskitchen.com

See details

HEALTHY SWEET POTATO LATKES RECIPE - THERESCIPES.INFO

Try this healthy sweet potato latke recipe - Clean Program trend www.cleanprogram.com. 4 apples 1/8 cup coconut palm sugar (or leave out if you desire) 1/2 teaspoon cinnamon pinch of salt Add all ingredients with 1/2 cup of filtered water to a saucepan. Cook over medium heat for 15 minutes, or until apples are soft. Let cool, then mash with a ...
From therecipes.info

See details

VEGAN LATKES (POTATO PANCAKES) » I LOVE VEGAN

2022-01-28 In a frying pan, preheat a generous amount of vegetable oil over medium heat. Spoon ¼-1/3 cup of potato mixture into the pan. Use a spatula or pancake flipper to flatten the patty to about ¼" thick. Fry until golden brown, flip, and fry the other side. Drain excess oil on paper towel if necessary.
From ilovevegan.com

See details

ROMANIAN ZUCCHINI-POTATO LATKES RECIPE | EATINGWELL

Advertisement. Step 2. Place the shredded vegetables in a large bowl. Stir in whole egg, egg whites, 1 teaspoon oil, salt and pepper until well combined. Add 1/2 cup matzo meal and blend well. Add additional meal if needed to help the mixture hold together. Step 3.
From eatingwell.com

See details

ZUCCHINI-POTATO LATKES WITH TZATZIKI RECIPE | EATINGWELL

Step 1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Advertisement. Step 2. Toss zucchini, potato, 3 tablespoons shallot and egg in a large bowl. Add breadcrumbs, feta, 1 tablespoon dill, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine. Form the mixture into 12 patties. Step 3.
From eatingwell.com

See details

VEGAN POTATO AND ZUCCHINI GRATIN - THE CURIOUS CHICKPEA

2019-09-17 Lightly oil a large cast iron skillet or shallow casserole dish (~10 to 12-inches) with olive oil. Arrange the sliced potatoes and zucchini in concentric circles. In a blender combine the cashews (see note if not using high powered blender), water, garlic, nutritional yeast, salt, and pepper to taste.
From thecuriouschickpea.com

See details

CLASSIC POTATO LATKES (VEGAN AND GLUTEN FREE)

By this point, the potato starch already sank to the bottom of the bowl. Using your fingers, scrape about 1 tbsp of starch and mix it with the dry potato mixture. Alternatively, mix 1 tbsp of store-bought potato starch into the mixture, making sure it doesn’t cling to one spot. Form the latkes – using your hands, form small and even patties ...
From vganish.com

See details

HOW TO MAKE VEGAN LATKES - ONE GREEN PLANET

Next, preheat the oven on a low heat according to the directions, add the batter onto an oiled skillet on medium heat. Fry the latkes until they’re golden brown on both sides, it should take ...
From onegreenplanet.org

See details

VEGAN POTATO LATKES - SARAH'S VEGAN KITCHEN

2018-12-04 Drop the batter 2-3 tablespoons at a time into the oil. Flatten with a spatula and cook until brown and crispy, about 3-5 minutes per side. Transfer latkes to a plate lined with a paper towel to remove excess oil. Sprinkle lightly with salt while still warm. Serve with vegan sour cream or …
From sarahsvegankitchen.com

See details

VEGAN POTATO LATKES - PLANT BASED NEWS

2021-12-22 Instructions. Preheat your oven to 400°F and line 2 cookie sheets with unbleached, chlorine-free parchment paper. In a large mixing bowl whisk together 2 tablespoons of ground flax with 6 tablespoons of filtered water and allow to stand for about 10 minutes until thickened. Wash and peel potatoes.
From plantbasednews.org

See details

VEGAN ZUCCHINI AND POTATO LATKES - JEWISH RECIPES

Vegan Zucchini and Potato Latkes might be just the side dish you are searching for. This recipe makes 4 servings with 232 calories, 8g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. It will be a hit at your Hanukkah event. Head to the store ...
From fooddiez.com

See details

EXCITING POTATO LATKES – VEGAN RECIPE HUB

2021-04-16 Instructions. In a small bowl, combine the horseradish, 1/4 cup of vegan mayonnaise and a pinch of salt. Stir until well combined. Scrub potatoes and grate with a box grater into a large bowl. Squeeze the grated potato to remove as much of the water as possible. Discard the liquid, wipe the bowl clean, and return the grated potato.
From veganrecipehub.com

See details

CRISPY VEGAN LATKES - CONNOISSEURUS VEG

2021-11-05 Transfer the potato and onion to a large mixing bowl. Add the matzo meal, potato starch, salt and pepper. Stir everything to combine. Generously coat the bottom of a medium nonstick skillet with oil (at least ⅛ inch deep) and place it over medium heat. Give the oil …
From connoisseurusveg.com

See details

ZUCCHINI-POTATO LATKES | PAMELA SALZMAN & RECIPES

2011-12-16 2 pounds medium zucchini, about 6, ends trimmed; 1 ½ pounds Russet potatoes, about 2, peeled or unpeeled, and cut to fit a food processor; 2 medium yellow onions, peeled and …
From pamelasalzman.com

See details

VEGAN POTATO LATKES RECIPE FROM JESSICA SEINFELD

Heat the oven to 300°F. Line a sheet pan with paper towels. In a large nonstick skillet, heat ¼ inch of oil over medium-high heat. Add spoonfuls of the potato mixture that measures about 2 inches across and ½ inch high, spacing them 1 inch apart. Cook for 3 to 4 minutes per side, until golden brown and crispy.
From jessicaseinfeld.com

See details

VEGAN POTATO LATKES | RECIPE - KOSHER.COM

In a large bowl combine the potatoes and squash. Add chummus, salt, pepper and grain free mix. Mix well until fully combined. In a large frying pan on a medium flame, heat the oil until super hot. Gently scoop the latkes into the pan leaving about an inch of space between each one. Fry on a medium to low flame. Tip:
From kosher.com

See details

MOUTH-WATERING LATKES WITH TAMARIND CHUTNEY [VEGAN/GLUTEN-FREE]

2016-12-13 Add all latke ingredients (except frying oil) together in a large bowl and mix well. The mixture should be sticky with the flour well incorporated. If the mixture seems too dry, add a bit of water (approx. ¼ cup). Pour enough oil into a skillet to …
From mtlveg.com

See details

VEGAN POTATO LATKES (VEGAN POTATO PANCAKES) - MY DAINTY KITCHEN

2019-06-17 Preheat the air fryer at 400 F for 4 minutes. Place the potato cakes in the air fryer basket. Start the air fryer at 400 F for 7 minutes. Then flip the latkes and again cook for 4 - 5 minutes till it's crispy and cooked.
From mydaintykitchen.com

See details

BAKED ZUCCHINI LATKES- VEGAN, GLUTEN FREE, ZERO WASTE

2018-12-04 Directions. Use a food processor or hand grater to grate the zucchini and then place a dish towel in a large strainer. Transfer the grated zucchini into the strainer and sprinkle with some salt. Let sit for 10-20 minutes. (Note: the longer is sits, the less wet the mixture, the crunchier the final result).
From abbysfoodcourt.com

See details

OVEN-BAKED VEGAN LATKES (GLUTEN-FREE + LOW-FAT + OIL-FREE)

2016-12-09 1 tsp salt. Method: 1. Preheat oven to 425, spray baking sheet with non-stick cooking spray, and set aside. 2. In small mixing bowl, combine ground flax with water, and set aside. 3. Add potatoes and onions to high-speed blender or food processor, and process until they appear to be chopped finely. 4.
From vegannie.com

See details

POTATO-CORN VEGAN LATKES - PLANT-BASED VEGAN RECIPE

Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper. Place grated potatoes and onion in the middle of a clean kitchen towel. Fold the sides and squeeze out any liquid. Transfer potatoes and onion to a bowl. Add corn, lemon juice, breadcrumbs, baking powder, chives, parsley, sour cream, salt, and pepper.
From forksoverknives.com

See details

SWEET POTATO AND ZUCCHINI LATKES - TASTE FOR LIFE

Preheat oven to 250°. In a medium bowl, lightly beat egg and egg white. Set aside. Cut zucchini lengthwise in half and remove seeds. Coarsely grate zucchini and sweet potato. Transfer to bowl with egg mixture. Stir in onion, salt, and pepper until combined. In a nonstick 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot.
From tasteforlife.com

See details

YES, LATKE WAFFLES! EASY VEGAN LATKE RECIPE (POTATO PANCAKES)

2015-12-07 Instructions. Combine the grated potato, zucchini and onion in a bowl. Squeeze and drain off the excess liquid. Add the dry ingredients to the bowl and work into an even mixture. Press into patties and add to a hot skillet (with oil), or alternatively press into a lightly oiled waffle press (or place on a cookie sheet)
From accidentallycrunchy.com

See details

VEGAN LATKES (POTATO PANCAKES) - VEGAN AND OIL-FREE RECIPES

2021-11-27 Add the shredded potatoes and onions to a large bowl. Now add the vegan egg replacer, flour, salt, pepper, and baking powder. Stir well with your hands. You should be able to take a golf-ball size clump and stick it together in your fist. If it falls apart, you need more binder.
From zardyplants.com

See details

ZUCCHINI AND POTATO LATKES – ERICA'S RECIPES

2013-05-04 Heat oven to 400. Toss the zucchini and remaining ingredients, except oil, together. Form into ~10 patties. On medium-high heat, heat a large nonstick skillet with 3 T olive oil. In two batches, brown the patties on each side (~2 min per side). Add 2 T more oil in between batches. Move latkes to a baking sheet, and bake until firm and cooked ...
From ericasrecipes.com

See details

SWEET POTATO ZUCCHINI LATKES - MEGHAN TELPNER

2021-11-26 Preheat oven to 350. Using a nut milk bag, clean cloth or paper towel, squeeze the excess liquid out of the zucchini. Mix together grated veggies, onion and egg or chia egg. Add in flour, psyllium is using, baking powder and salt. Add …
From meghantelpner.com

See details

VEGAN POTATO LATKES - MAY I HAVE THAT RECIPE?

2012-12-07 Add garlic, salt, pepper, turmeric, chopped cilantro and vegan sandwich spread and mix well until well combined with the potatoes. Using your hands, form about 15 small latkes. Heat about ¼ cup of oil in a non stick skillet skillet and drop about 5 latkes at a time. Cook at medium heat, 3-4 minutes per side or until golden brown.
From mayihavethatrecipe.com

See details

NOT YOUR TRADITIONAL POTATO LATKE RECIPE (ACCIDENTALLY VEGAN AND …

2016-12-26 Combine the grated potato, onion and apple and drain off as much moisture as possible. Add the grated cheese, salt and flour, and combine well.
From accidentallycrunchy.com

See details

VEGAN BAKED POTATO LATKES RECIPE - THE SPRUCE EATS

2021-07-11 Make smaller latkes by using 2 tablespoons, instead of 1/4 cup, of the batter in each pancake. Replace 1 cup grated potato with grated sweet potato or yam. Add 1 tablespoon of minced fresh dill, parsley, or basil. Add 2 tablespoons finely chopped green onion. Add 1 clove pressed or minced garlic and 1/2 teaspoon seeded and diced chile pepper.
From thespruceeats.com

See details

VEGAN ZUCCHINI AND POTATO LATKES RECIPE - FOOD.COM

Aug 30, 2012 - I made this the other day and really enjoyed this recipe. It's Vegan but if you want to use eggs instead of tofu it will work out fine. I used coconut oil in this because it not only lends a really nice flavour to the latkes but it can handle high heat.
From pinterest.com

See details

VEGAN LATKES (POTATO PANCAKES) - SHORTGIRLTALLORDER

2020-01-10 Instructions. First, make the flax egg and set aside. Next, grate the onions and potatoes into a large bowl. Add to a cheesecloth or nut milk bag and strain the potatoes over the bowl. Don't discard the potato liquid yet as you will want to use the starch that settles to the bottom of the bowl in the batter.
From shortgirltallorder.com

See details

POTATO SWEET POTATO LATKES - FRITTERS - VEGAN RICHA

2017-12-13 Add to a bowl, add a pinch of salt and mix. Then use paper towels to wrap the mixture and squeeze to remove the excess moisture. Add salt, 1/3 tsp black pepper, cayenne, starch and flour to the potatoes and mix in. The potatoes …
From veganricha.com

See details

VEGAN ZUCCHINI POTATO LATKES | CHEF AJ LIVE! WITH KAREN OSBORNE

SPECIAL BONUS OFFER: Send proof of purchase of the paperback, Kindle, or audiobook of Food Is Climate to [email protected], write CHEF AJ in the subjec...
From youtube.com

See details

TRADITIONAL & VEGAN HERBED POTATO LATKES – SAMFIRKE.COM

2020-01-06 Herbed Potato Latkes. This makes 9-10 large latkes, enough to serve 2.5 adults. We quadrupled this recipe to feed 11 people (6 adults, 5 kids) and had a few left over. Ingredients. 3 cups grated potatoes, about 1.5 pounds by weight; 1 small onion; 2 eggs OR 1 tbsp Ener-G Egg Replacer + 1/4 cup warm water, mixed thoroughly; 3 tbsp flour or matzo ...
From samfirke.com

See details

EASY VEGAN POTATO LATKES - SIMPLEFITVEGAN

2020-04-23 Squeeze as much moisture as you can from grated potatoes using a kitchen towel, paper towel, or cheese cloth. Transfer grated potatoes back into a bowl. Add remaining ingredients and stir well. Start forming patties with your hands by using 2 tbsp of mixture. Heat oil in a nonstick pan over medium heat.
From simplefitvegan.com

See details

THE CRISPIEST VEGAN POTATO LATKES | VEGNEWS

2021-11-16 Peel and grate potatoes, then place in a colander and set over a large bowl. Using your hands, squeeze out excess liquid from the potatoes. Pour off liquid and place potatoes in bowl. Grate onion and add to potatoes along with parsley, flour, baking powder, salt, and pepper, and mix well. 2. Preheat oven to 275 degrees. In a large skillet over ...
From vegnews.com

See details

VEGAN ZUCCHINI FRITTERS - LOVING IT VEGAN

2019-01-17 Add olive oil to a frying pan and once hot, use an ice cream scoop/cookie scoop to scoop out even sized amounts of batter into the frying pan. Use your spatula to press down from the top and flatten your fritters. After around 3 minutes flip it over and cook the other side.
From lovingitvegan.com

See details

VEGAN LATKES & CARAMELIZED ONION DIP - WORLD OF VEGAN

2021-12-01 Add the onions, cayenne, salt and pepper and saute for 10 minutes. Reduce the heat and cook for another 20 minutes or so. Stir occasionally, until the onions are brown and caramelized. Remove from heat and allow to cool. Place the cream cheese, sour cream, and mayo in a food processor. Combine until smooth.
From worldofvegan.com

See details

BAKED POTATO, SWEET POTATO, AND ZUCCHINI LATKES | ANN ARBOR …

2015-12-02 Preheat oven to 425 degrees. Have ready an oven-safe non-stick griddle, or a baking sheet lined with a silicone baking mat or baking parchment. Place the shredded potatoes, shredded sweet potatoes, shredded zucchini, and minced onion in a large colander in the sink, and allow excess moisture to drain. In a large bowl, mix together the flour ...
From annarborvegankitchen.com

See details