Indian Style Fava Beans And Potatoes Recipes

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INDIAN STYLE FAVA BEANS AND POTATOES



Indian Style Fava Beans and Potatoes image

I made this recipe up trying to think of something new to do with fava beans. It was a big hit in the family and is a good way to deal with the bitterness fava beans can have. Can be eaten with a chapatti or just as is. Prep time assumes favas are already shelled.

Provided by alvinakatz

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups shelled fava beans
5 medium potatoes
2 shallots
1/2 teaspoon mustard seeds
1/4 cup oil
1 teaspoon turmeric
1 teaspoon basil
1 teaspoon sambhar powder
salt
pepper

Steps:

  • Chop potatoes and cook with water until tender in microwave or stovetop.
  • Chop shallots and fry lightly.
  • Add fava beans and fry lightly.
  • Move beans and onions to one side of pan. Add mustard seed and let them pop. Stir all together.
  • Add water, basil, salt, tumeric and sambhar powder to pan and let favas get soft.
  • When soft, add potatoes.
  • Let cook so flavors have a chance to meld, The water should mostly evaporate, but add more water as necessary to keep it from getting dry. End result should have some water in the bottom of the pan, but vegetables should not be soggy.

Nutrition Facts : Calories 286.3, Fat 9.6, SaturatedFat 1.3, Sodium 14.4, Carbohydrate 43.5, Fiber 7.1, Sugar 2.4, Protein 8.1

MASHED POTATOES AND FAVA BEANS



Mashed Potatoes and Fava Beans image

Fresh fava beans and buttermilk add texture as well as flavor these mashed potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

4 Yukon gold potatoes (1 1/2 pounds)
1 cup nonfat buttermilk
1 tablespoon unsalted butter, melted
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound unshelled fava beans (about 1 1/2 cups)

Steps:

  • Place potatoes in a small stockpot, cover with water, and bring to a boil. Reduce heat to medium high, and gently boil until tender, about 40 minutes. Drain in a colander. Using a towel to hold the potatoes, peel while still hot. Pass them through a potato ricer or a food mill into the top of a double boiler or a large heatproof bowl. Meanwhile, fill a small stockpot or bottom of a double boiler about a quarter of the way, and bring to a simmer.
  • To the riced potatoes add the buttermilk, butter, salt, and pepper; mix well to combine. Cover the bowl, and place over simmering water to keep warm.
  • Meanwhile, split fava-bean pods lengthwise with your fingers, and remove beans. Bring a small saucepan of water to a boil, and add beans. Cook until beans are very tender, about 3 minutes; drain. Peel one end of each bean, squeeze gently to pop bean from skin; discard skins. Roughly mash half the beans, and stir into potatoes. Serve immediately garnished with the remaining whole fava beans.

Nutrition Facts : Calories 118 g, Cholesterol 7 g, Fat 3 g, Fiber 1 g, Protein 5 g, Sodium 329 g

FAVA BEANS WITH TOMATO GARLIC SAUCE



Fava Beans with Tomato Garlic Sauce image

Make and share this Fava Beans with Tomato Garlic Sauce recipe from Food.com.

Provided by Bergy

Categories     Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 (19 ounce) cans fava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the)
3 tablespoons olive oil
3 large onions, chopped
5 cloves garlic, minced
2 tablespoons hot red pepper flakes
1/4 cup tomato sauce
3/4 cup hot water
3 tablespoons fresh parsley, chopped
salt & pepper
2 teaspoons Hungarian paprika

Steps:

  • Heat oil in a large saucepan& over medium heat saute the onions& garlic until golden.
  • Stir in remaining ingredients except the beans.
  • Bring to a boil, reduce heat and simmer 30 minutes (add a bit more water if it reduces too much- the sauce should have some liquid to it).
  • Gently stir in the fava beans and let stand for a few minutes so the beans absorb some of the flavor from the sauce.

FAVA BEANS IN TAHINI SAUCE



Fava Beans in Tahini Sauce image

A delicious recipe I learned from an Egyptian friend. If you don't want a strong garlic taste, feel free to cook the garlic with the onion. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!

Provided by MYSTICALRIVER

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 medium onion, chopped
1 (15 ounce) can fava beans, drained
1 lemon, juiced
⅓ cup tahini
5 cloves garlic, crushed
salt and pepper to taste

Steps:

  • Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened.
  • Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season to taste with salt and pepper.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 22 g, Fat 14.3 g, Fiber 6.3 g, Protein 9.7 g, SaturatedFat 2 g, Sodium 500.4 mg, Sugar 1.6 g

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