Chunky Italian Sausage Stew Cook Once Eat Twice Category Recipes
FAVORITE ITALIAN SAUSAGE STEW
Here's your answer to what's for dinner on those cold winter nights. Our Test Kitchen created this savory, chunky stew that will warm you head to toe!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain., Add tomatoes, potatoes, carrots and basil to sausage mixture. Bring to a boil. Reduce heat; add zucchini. Cover and simmer 10 minutes., Combine broth and cornstarch until smooth; stir into stew. Simmer until vegetables are tender and stew is thickened, 5-10 minutes more. Sprinkle with cheese if desired.
Nutrition Facts : Calories 187 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
HOMEMADE ITALIAN SAUSAGE STEW
One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
ITALIAN SAUSAGE STEW
Make and share this Italian Sausage Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large Dutch oven, brown sausage over medium heat; drain.
- Add in water, potatoes, carrots, celery, onions, Worcestershire sauce, and seasonings.
- Bring mixture to a boil; lower heat; cover and simmer for 1 hour or until sausage is not pink and vegetables are tender.
- Add ketchup, green pepper, and parsley.
- Cook an additional 12-15 minutes or until pepper is tender.
- Throw out bay leaf.
- Mix together cornstarch and cold water; blend until smooth; stir into stew.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE
This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.
Provided by My Food and Family
Categories Home
Time 6h40m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
- Add vegetables; stir. Cook, covered, 30 min.
- Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
- Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)
Nutrition Facts : Calories 620, Fat 50 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 3 g, Protein 35 g
CHUNKY ITALIAN SAUSAGE STEW, COOK ONCE, EAT TWICE CATEGORY
"After a long day sit down with a steaming bowl of stew that's chock-full of favorite pizza flavors." Adopted from the Better than Mom's Slow Cooker Cookbook. Swap Summer 2009. Partner Mandabears. This can be frozen, used for OAMC, or for a Round 2 dinner later in the week.
Provided by Chef1MOM-Connie
Categories Stew
Time 5h25m
Yield 6 +reserves
Number Of Ingredients 8
Steps:
- In a very large skillet cook the bulk sausage over medium heat until brown, stirring ocassionaly to break into bite size pieces.
- In a 5-6 quart crockpot, stir together sausage, pepperoni, sweet pepper, onion, drained mushrooms, drained olives, and if desired, red pepper falkes. Por pasta sauce over sausage mix in cooker.
- Cover and cook on low for 5-6 hours on low, 2-3 hours high.
- ---------------------------------------------------------To seperate for Dinner 2- use a slotted spoon and remove 3 cups of stew mixture and store in airtight container in fridge up to 3 days. Can be frozen for up to 3 months.
- ---------------------------------------------------------To seperate for Dinner 2 being a stew again, remove 3 cups plus sauce and refrigerate as above or freeze as above.
- Thaw in fridge over night before reheating and using for pizza topping, stew mixture, soup mixture, or pasta sauce ingredients. You be the creator for the second dinner.
Nutrition Facts : Calories 902, Fat 67.8, SaturatedFat 23.2, Cholesterol 145.1, Sodium 3399.6, Carbohydrate 28, Fiber 4.1, Sugar 9.8, Protein 46.2
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