The Schattenkerk Familys Pork Meatballs Recipes
THE SCHATTENKERK FAMILY'S PORK MEATBALLS
Make and share this The Schattenkerk Family's Pork Meatballs recipe from Food.com.
Provided by Food.com
Categories Meatballs
Time 2h
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Combine in a big bowl with hands, create a small test patty, fry in a little oil. Then taste for seasoning and adjust.
- Form meatballs into golf ball sized balls.
- Place in oiled casserole and bake for 30-40 minutes at 350 degrees F.
- Remove from oven, turn meatballs over, cover with red sauce, bake for another 40 minutes.
- Serve with buttered noodles, more sauce and fresh parmesan cheese.
Nutrition Facts : Calories 230.3, Fat 14, SaturatedFat 5, Cholesterol 71.2, Sodium 265, Carbohydrate 12.6, Fiber 0.6, Sugar 0.7, Protein 12.9
PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
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