Moroccan Green Tea Mojito Recipes
MOROCCAN MINT TEA COCKTAIL
Provided by Sandra Lee
Time 5m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- To a cocktail shaker, add ice and mint leaves. Close shaker and shake a few times to bruise mint leaves. Add remaining ingredients and shake to combine. Pour into ice tea glass and garnish with lime wedge or wheel.
GREEN TEA MOJITO
Provided by Food Network
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Muddle mint leaves and ice in a cocktail shaker. Add green tea, lime juice and simple syrup into the shaker and shake well. Pour into a glass and top off with club soda. Garnish with a sprig of mint. Serve with a big smile!
GREEN TEA MOJITO
We've all heard of the health benefits of green tea these day, haven't we? Yes we have...thus I will dare to rationalize my little cocktail as being healthy in my mind! LOL. The flavor of the green tea is apt to get lost with the strong flavors of the rum and lime so resist the urge to add more of these ingredients. I recommend Tazo Zen Green tea blend as I think it has enough umph to stand on its own here. Original idea came from the Mellow Monk. Adapted to suit my tastes.
Provided by Kitchen Witch Steph
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the lime juice into a highball glass.
- Add the mint and crush with a spoon. (If using sugar, you may want to muddle the sugar and mint before adding the lime juice).
- Fill a glass with ice and add the tea and rum.
- Stir well and garnish with a mint leaf, if desired.
Nutrition Facts : Calories 69.4, Sodium 1.3, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.1
MOROCCAN GREEN TEA MOJITO
Make and share this Moroccan Green Tea Mojito recipe from Food.com.
Provided by sofie-a-toast
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- For the syrup:.
- In a medium sauce pan, combine two ingredients and stir over medium heat until sugar has dissolved. Bring tea mixture to a light boil. Simmer, stirring occasionally, until reduced to a half of the original amount to create a syrup. This will take 15 minutes or more, depending how thick you want your syrup. Let cool.
- For the drink:.
- In a cocktail shaker, combine rum, simple syrup, bitters, and a sprig of mint. Shake well. Pour into your glass (with or without ice cubes) and top with sparkling water. Garnish with a sprig of mint and enjoy.
Nutrition Facts : Calories 872.7, Sodium 9.5, Carbohydrate 200.7, Sugar 199.6
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