SPICY ADOBO SHRIMP COCKTAIL
Provided by Maggie Ruggiero
Categories Picnic Quick & Easy Lunch Shrimp Avocado Celery Cucumber Healthy Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (first course or light lunch) servings
Number Of Ingredients 12
Steps:
- Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
- Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.
LATIN SPICE MIX
This is used in four of the dishes in the menu; the recipe makes enough for them all.
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.
LATIN LOVER
Pineapple and coconut rum bring the taste of the tropics north.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender until smooth. Serve.
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