Apple Cranberry Crisp Pie Recipes

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MOM'S CRANBERRY APPLE PIE



Mom's Cranberry Apple Pie image

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Provided by SaraSunshine

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  • Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY CRISP PIE



Apple-Cranberry Crisp Pie image

Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
5 to 6 cups thinly sliced, peeled apples (5 medium)
1 1/2 cups fresh or frozen cranberries
1/2 cup quick-cooking or old-fashioned oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine, softened

Steps:

  • Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
  • In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
  • Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 15 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g

APPLE-CRANBERRY CRISP PIE



Apple-Cranberry Crisp Pie image

My love of cranberries led to me to adopted this recipe. I think that it is the perfect fall pie with the crisp tartness of the berries shining about the sweetness of the apples. Original poster's comments: "Found this in the Sunday paper in the coupon section and it's become a huge hit. I'm not usually a fan of cranberries, but I like the flavor of this pie! I hope you like it, too!"

Provided by Ms B.

Categories     Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 (9 inch) pie crusts, unbaked
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
5 -6 cups apples, thinly sliced peeled (about 4 medium)
1 1/2 cups cranberries (fresh or frozen)
1/2 cup old fashioned oats
1/3 cup brown sugar
1/3 cup all-purpose flour
1/4 cup margarine or 1/4 cup butter, softened

Steps:

  • Heat oven to 425°F.
  • Prepare pie crust in 9" pie pan.
  • In large bowl, combine all filling ingredients but the fruit and mix well.
  • Add fruit, mix, and spoon into crust.
  • In small bowl, combine all topping ingredients and mix with fork or pastry blender until crumbly.
  • Sprinkle over filling.
  • Bake at 425F for 35-45 minutes or until apples are tender and topping is golden brown.
  • Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.
  • Enjoy!

Nutrition Facts : Calories 489.1, Fat 18.3, SaturatedFat 4.2, Sodium 347.2, Carbohydrate 80.3, Fiber 5.9, Sugar 48.8, Protein 4.2

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Florence Fabricant

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Pastry for one crust, nine-inch pie
4 tart apples, such as Granny Smith or Cortland, peeled, cored and cut in 1-inch chunks
2 cups cranberries
3/4 cup oat bran
1 1/3 cups dark brown sugar, packed
1 teaspoon cinnamon
6 tablespoons soft unsalted butter
1/4 cup chopped pecans
Whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
  • Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
  • Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
  • Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.

APPLE CRANBERRY PIE



Apple Cranberry Pie image

This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

Provided by Kristin

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 cup dried cranberries
⅔ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground allspice
2 ¼ pounds Pippin apples - peeled, cored and thinly sliced
1 ½ tablespoons brandy
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
  • In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
  • Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.

Nutrition Facts : Calories 424.1 calories, Carbohydrate 69.6 g, Fat 15.2 g, Fiber 5.6 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 39.8 g

CRANBERRY APPLE PIE



Cranberry Apple Pie image

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for double-crust pie (9 inches)
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
2 cups fresh or frozen cranberries
2 tablespoons butter

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

LAYERED APPLE CRANBERRY PIE



Layered Apple Cranberry Pie image

An apple pie is a balance between sweet and tart, crisp and tender. Adding cranberries upsets that balance- the tart berries overwhelm the sweet apples plus release juices that can make the bottom crust soggy. Arranging the fruits in two distinct layers allows the flavor of both to come through clearly. Use sweet crisp apples such as Golden Delicious, Jonagold, Fuji or Braeburn. The fillings may be made ahead, cooled and stored separately in the fridge for up to 2 days. The directions are very detailed as are all the recipes from Cook's Illustrated, my favorite magazine.

Provided by SusieQusie

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 pie crusts, your favorite recipe
2 cups fresh cranberries or 2 cups frozen cranberries
1/4 cup orange juice
1 cup sugar, divided
1/2 teaspoon cinnamon, divided
1/2 teaspoon table salt, divided
1/4 cup water
1 tablespoon cornstarch
3 1/2 lbs sweet apples, peeled cored and cut into 1/4-inch thick slices (about 6-7 medium apples)
1 egg white, lightly beaten
1 tablespoon sugar

Steps:

  • Bring cranberries, juice, 1/2 cup sugar, 1/4 tsp cinnamon and 1/4 tsp salt to boil in a medium saucepan over medium-high heat.
  • Cook, stirring occasionally and pressing berries to the side of the pan with a spoon, until berries have completely broken down and juices have thickened to jam-like consistency, 10-12 minutes (a spoon scraped across bottom leaves a clear trail that does not fill in).
  • Remove from heat, stir in water and cool to room temp, about 30 minutes.
  • Meanwhile, in a large microwave safe bowl, combine 1/2 cup sugar, 1/4 tsp cinnamon, 1/4 tsp salt and the cornstarch; add apples and toss to combine.
  • Microwave apples on high power, stirring every 3 minutes, until apples are just beginning to turn translucent at the edges and liquid is thick and glossy, 10-14 minutes. Cool to room temperature, about 30 minutes.
  • While fillings cool, adjust oven rack to lowest position, place a rimmed baking sheet on the rack and preheat oven to 425 degrees F.
  • Line a 9-inch pie plate with one of your piecrusts. Transfer cranberry filling to crust lined pie plate and spread in an even layer. Place apple mixture on top of cranberry layer, mounding slightly in the center. Press down any sharp apple edges.
  • Position second piecrust over apples, trim the overhang and flute the edges to seal. Brush with egg white and sprinkle with 1 TBSP sugar. With a sharp kife, cut (4) 1-inch slits in top of dough, forming a cross.
  • Place pie on preheated baking sheet and bake until top is light golden brown, 20-25 minutes.
  • Reduce oven temp to 375F, rotate baking sheet and continue to bake until crust is deep golden brown, 25-30 minutes longer.

Nutrition Facts : Calories 496.8, Fat 15.5, SaturatedFat 3.8, Sodium 389.9, Carbohydrate 90.6, Fiber 9.6, Sugar 57.3, Protein 4.1

CLASSIC APPLE CRANBERRY CRISP



Classic Apple Cranberry Crisp image

For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. -Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 8

3 cups chopped peeled tart apples
1-1/2 cups fresh or frozen cranberries, thawed
3/4 cup packed brown sugar, divided
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.

Nutrition Facts : Calories 408 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.

APPLE CRANBERRY PIE



Apple Cranberry Pie image

Although it's my husband who's the cook at our house, I enjoy baking. A good friend passed along this cranberry apple pie recipe to me. The pie was an instant hit with my family, and I've been giving the recipe to other friends ever since. -Janet Morgan-Cavallaro, Pincourt, Quebec

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

2 cups fresh or frozen cranberries
1-3/4 cups sugar
1/3 cup quick-cooking tapioca
1/4 cup water
2 teaspoons grated orange zest
3 cups sliced peeled tart apples
Pastry for double-crust pie (9 inches)
1 large egg white, beaten
1 tablespoon water
Additional sugar

Steps:

  • In a large saucepan, combine the cranberries, sugar, tapioca, water and orange zest; let stand for 15 minutes. Bring to a boil, stirring occasionally. Remove from heat and stir in apples. Set saucepan in a pan of cold water for 10 minutes, stirring occasionally. , Meanwhile, line a 9-in. pie plate with bottom pastry. Pour filling into crust. Top with remaining pastry or a lattice crust. If using a full top crust, cut a few slits in it. , Beat egg white and water until foamy; brush over top pastry. Sprinkle with sugar. Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely.

Nutrition Facts :

APPLE-CRANBERRY PIE (COOK'S ILLUSTRATED)



Apple-Cranberry Pie (Cook's Illustrated) image

Use sweet, crisp apples, such as Golden Delicious, Jonagold, Fuji, or Braeburn. The two fillings can be made ahead, cooled, and stored separately in the refrigerator for up to 2 days.

Provided by periwinklejenn

Categories     Pie

Time 25m

Yield 1 pie, 8-12 serving(s)

Number Of Ingredients 10

2 cups cranberries, fresh or frozen
1/4 cup orange juice
1 cup sugar, divided, plus 1 tablespoon for top of pie
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
1/4 cup water
1 tablespoon cornstarch
3 1/2 lbs sweet apples, peeled, cored, and cut into 1/4-inch-thick slices (6 to 7 medium)
pastry for double-crust pie
1 egg white, beaten lightly

Steps:

  • Bring cranberries, juice, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt to boil in medium saucepan over medium-high heat. Cook, stirring occasionally and pressing berries against side of pot, until berries have completely broken down and juices have thickened to jamlike consistency (wooden spoon scraped across bottom should leave clear trail that doesn't fill in), 10 to 12 minutes. Remove from heat, stir in water, and cool to room temperature, about 30 minutes.
  • Meanwhile, mix 1/2 cup sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon salt, and cornstarch in large microwave-safe bowl; add apples and toss to combine. Microwave on high power, stirring with rubber spatula every 3 minutes, until apples are just starting to turn translucent around edges and liquid is thick and glossy, 10 to 14 minutes. Cool to room temperature, about 30 minutes.
  • While fillings cool, adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 425 degrees. Remove 1 disk of dough from refrigerator and roll out on generously floured (up to 1/4 cup) work surface to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang. Ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand. Leave dough that overhangs plate in place; refrigerate until dough is firm, about 30 minutes.
  • Transfer cooled cranberry mixture to dough-lined pie plate and spread
  • into even layer. Place apple mixture on top of cranberries, mounding slightly in center; push down any sharp apple edges.
  • Roll second disk of dough on generously floured work surface (up to 1/4 cup) to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll over pie, leaving at least 1-inch overhang on each side.
  • Using kitchen shears, cut evenly through both layers of overhanging dough, leaving 1/2-inch overhang. Fold dough under itself so that edge of fold is flush with outer rim of pie plate. Flute edges using thumb and forefinger or press with tines of fork to seal. Brush top and edges of pie with egg white and sprinkle with remaining tablespoon sugar. Using sharp paring knife, cut four 1 1/2-inch slits in top of dough in cross pattern.
  • Place pie on preheated baking sheet and bake until top is light golden brown, 20 to 25 minutes. Reduce oven temperature to 375 degrees, rotate baking sheet, and continue to bake until crust is deep golden brown, 25 to 30 minutes longer. Transfer pie to wire rack to cool at least 2 hours. Cut into wedges and serve.

Nutrition Facts : Calories 263.3, Fat 0.5, SaturatedFat 0.1, Sodium 156.1, Carbohydrate 68.5, Fiber 8, Sugar 55.6, Protein 1.3

JEN'S CRANBERRY APPLE PIE



Jen's Cranberry Apple Pie image

One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.

Provided by jennifermo

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced
1 pound Granny Smith apples - peeled, cored, and sliced
1 ½ cups fresh cranberries
1 cup firmly packed brown sugar
¼ cup all-purpose flour
2 Meyer lemons, zested
1 ¼ teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
1 pie dough for a double-crust pie
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
  • Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
  • Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 66 g, Cholesterol 7.6 mg, Fat 10.6 g, Fiber 6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 147.4 mg, Sugar 45.3 g

APPLE CRANBERRY CRISP



Apple Cranberry Crisp image

Time 50m

Number Of Ingredients 10

4 Granny Smith apples, peeled and sliced
3/4 cup of leftover cranberry sauce or canned whole cranberry sauce
2 Tablespoons flour (if your cranberry sauce is runny)
1 cup all-purpose flour
1/2 cup old fashioned roll oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)

Steps:

  • Preheat oven to 350*F Combine apples and cranberry sauce. Mix well. If cranberry sauce is runny, add 2 Tablespoons Flour and mix well. Place sliced apples in a 8x8 casserole dish. In a separate bowl, mix 1 cup flour, oats, white sugar, brown sugar, cinnamon and salt. Add melted butter and mix well. Crumble oat mixture on top of apples. Bake for 35 - 40 minutes or until apples are cooked through and tender to a toothpick. Remove from oven and allow to cool for 5 - 10 minutes then serve.

APPLE CRANBERRY CRISP



Apple Cranberry Crisp image

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

Provided by ANGIEH

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 ½ cups quick cooking oats
½ cup brown sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
⅓ cup butter flavored shortening, melted
1 tablespoon water
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
5 Granny Smith apples - peeled, cored and thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  • In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
  • Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

Nutrition Facts : Calories 421.5 calories, Carbohydrate 75.6 g, Fat 13.3 g, Fiber 5.7 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 22.2 mg, Sugar 41.9 g

APPLE CRANBERRY CUTOUT PIE



Apple Cranberry Cutout Pie image

My husband loves pie, so I made one with apples, raspberries and cranberries. It's so good, I bend the rules and let the grandkids have it for breakfast. -Brenda Smith, Curran, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 11

Pastry for two double-crust pies (9 inches)
1-1/2 cups sugar
1/4 cup all-purpose flour
4 medium tart apples, peeled and sliced (about 4-1/2 cups)
4 cups frozen or fresh raspberries
2 cups fresh or frozen cranberries
2 teaspoons grated orange zest
1/2 cup orange juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Additional orange juice and sugar, optional

Steps:

  • Divide pastry dough into two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate 1 hour or overnight., In a Dutch oven, mix sugar and flour; stir in fruit, orange zest, orange juice and spices. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Remove from heat and cool, stirring occasionally., Preheat oven to 375°. Roll larger portion of pastry dough between two pieces of waxed paper into a 16x12-in. rectangle. Remove top piece of waxed paper; place a 13x9-in. baking pan upside down over pastry. Lifting with waxed paper, carefully invert pastry into pan. Remove waxed paper; press pastry onto bottom and up sides of pan. Refrigerate., On a well-floured surface, roll remaining dough into a 14x10-in. rectangle. Cut out 2-3 trees using a tree-shaped cookie cutter. Place dough on baking sheet and refrigerate 15 minutes until firm., Remove and reserve tree cutouts. Add filling to prepared pan. Place pastry over filling. Seal edges to bottom pastry by crimping with a fork. If desired, brush pastry with additional orange juice. Decorate top with cutouts. Sprinkle with additional sugar., Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.,

Nutrition Facts : Calories 478 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 321mg sodium, Carbohydrate 61g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE-CRANBERRY PIE



Apple-Cranberry Pie image

The two types of cranberries mix with apples in this recipe to create a sweet and tart pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h30m

Yield Makes 8 servings

Number Of Ingredients 14

Pumpkin Pie Crust
Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • To make crust, follow directions for Pumpkin Pie crust. Preheat oven to 400 degrees. Roll pie dough out into a 12-inch circle on a lightly floured surface. Place dough in a 9-inch pie pan and refrigerate while you make the filling and topping.
  • To make filling, mix all filling ingredients together in a medium bowl.
  • To make topping, mix all topping ingredients together in a small bowl. The topping mixture should clump when pressed together.
  • Add filling to cold pie crust and scatter topping all over the filling. Bake at 400 degrees until the juice in the center of the pie is bubbling, about 1 hour. If the crust or topping becomes too dark, cover the pie loosely with foil.
  • Transfer to a wire rack; cool completely before serving.

Nutrition Facts : Calories 324 g, Fat 12 g, Protein 3 g

More about "apple cranberry crisp pie recipes"

CRANBERRY APPLE PIE CRISP RECIPE | EATINGWELL
cranberry-apple-pie-crisp-recipe-eatingwell image
2017-08-09 In a 2-quart baking dish combine apples and cranberries. In a small bowl stir together granulated sugar and 1/2 teaspoon apple pie spice. …
From eatingwell.com
Category Healthy Cranberry Recipes
Calories 168 per serving
Total Time 55 mins
  • Preheat oven to 375 degrees F. In a 2-quart baking dish combine apples and cranberries. In a small bowl stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.
  • In a medium bowl combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.


APPLE CRANBERRY CRISP RECIPE - DINNER, THEN DESSERT
2020-10-23 Preheat oven to 375 degrees and spray an 8x8 baking dish with baking spray. Add apples, cranberries, brown sugar, lemon, and cinnamon to a large bowl and toss well. Pour the mixture into the baking dish. In a small food processor add the brown sugar, flour, butter, and salt, and pulse until crumbly.
From dinnerthendessert.com


APPLE CRANBERRY CRUMB PIE - BAKE OR BREAK
2021-02-19 Place the butter in a medium skillet and melt over medium heat. Add the apples, brown sugar, cornstarch, cinnamon, nutmeg, and salt, and stir to combine. Cook over medium heat, stirring occasionally, until the apples have softened and the mixture is bubbly (about 15 minutes). Remove from the heat and set aside to cool.
From bakeorbreak.com


LEFTOVER CRANBERRY SAUCE AND APPLE CRISP - JUST A TASTE
2014-11-24 Preheat oven to 350ºF. Grease an 8x8-inch baking dish with unsalted butter. Core and slice the apples into 1/4-inch thick slices. In a large bowl, toss together the apples with the leftover cranberry sauce. Pour the fruit mixture into the …
From justataste.com


FRENCH CRANBERRY-APPLE PIE RECIPE - LIFEMADEDELICIOUS.CA
2010-09-22 2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan. 3. In small bowl, mix all topping ingredients except butter and pecans. With pastry blender or fork, cut in butter until crumbly. Stir in pecans.
From lifemadedelicious.ca


EASY CRANBERRY-APPLE CRUMBLE PIE RECIPE | QUAKER OATS
Heat oven to 375°F. Lightly spray 8 or 9-inch glass pie plate with nonstick cooking spray. In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted margarine; mix well. Set aside 3/4 cup oat mixture for topping. Press remaining oat mixture firmly onto bottom and sides of pie plate. Bake 10 to 12 minutes or until light ...
From quakeroats.com


CRANBERRY-APPLE CRISP RECIPE - PILLSBURY.COM
Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish. 2. In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
From pillsbury.com


APPLE-CRANBERRY CRISP RECIPE | QUAKER OATS
Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. combine flour, sweetener or sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated.
From quakeroats.com


APPLE PIE WITH CRANBERRIES - KING ARTHUR BAKING
Preheat your oven to 425°F. Divide the pastry into two pieces, one slightly larger than the other. Roll the larger piece of pastry into a 12" to 13" circle, and place it in a 9" pie pan. To make the filling: In a medium saucepan, cook the cranberries with the sugar, zest, flour and juice until the mixture is slightly thickened.
From kingarthurbaking.com


APPLE CRANBERRY OAT CRUMBLE - ONCE UPON A CHEF
Instructions. Preheat the oven to 375°F. Butter a 3-quart, or 9 x 13-inch, baking dish. To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. Stir in the melted butter, then press the topping together with your hands to form small clumps. Put the topping in the freezer while you assemble the filling.
From onceuponachef.com


CRANBERRY APPLE CRISP | THE RECIPE CRITIC
2020-11-19 How to Make a Crisp Oat Topping. Combine: In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Add Topping: Sprinkle topping evenly on top of the cranberry-apple mixture. Bake: Bake for 50-60 minutes or until golden brown and bubbly.
From therecipecritic.com


APPLE CRANBERRY CRISP (EASY AND DELICIOUS) - CHRISTINA'S CUCINA
2020-12-03 Cut cold butter into pieces in a large bowl, then add the flour. Using two knives, cut the flour into the butter so the butter ends up in small pieces. Using your hands (don't use a mixer) rub the pieces of butter into the flour so you end up with large crumbs. Toss in the oats and stir to mix in evenly.
From christinascucina.com


EASY APPLE CRANBERRY CRISP - BAKER BY NATURE
2020-07-16 Instructions. For the Apple Cranberry Filling: Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish with butter. Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest. Sprinkle the flour, sugars, and spices on top of the fruit and toss well to coat.
From bakerbynature.com


APPLE CRANBERRY PIE - MY DOMINICAN KITCHEN
2021-12-06 Pre-heat oven to 375 degrees. Put the apple slices in a large saucepan and drizzle with fresh lime juice. Toss to coat the apples. This will keep the apples from browning. Add the cranberries, sugar, flour, apple pie spice, lime zest, vanilla extract and water.
From mydominicankitchen.com


APPLE CRANBERRY CRISP - COOKIE AND KATE
2012-11-28 Excellent! I’ll be back later this week with a holiday recap, but in the meantime, please make some room for this apple cranberry crisp. It’s lighter than most holiday sweets, which I appreciate, and full of beautiful fall produce, which means that you can totally justify eating this dessert for breakfast. Please do.
From cookieandkate.com


SKILLET APPLE CRANBERRY PIE WITH SHORTBREAD CRUST - SARA MOULTON
2021-11-10 Preheat the oven to 400 F. Transfer the apples with a slotted spoon to the reserved bowl leaving all the liquid in the pan. Bring the liquid to a boil, reduce to a simmer and cook until the liquid is reduced by half and syrupy. Add the apples …
From saramoulton.com


EASY APPLE-CRANBERRY CRISP | CANADIAN LIVING
2011-11-03 Preheat oven to 350 degrees. Lightly grease and 8x8 baking dish. In a bowl, combine the brown sugar, oats, flour, and butter. Mix until it has the consistency of bread crumbs. In another bowl mix the apples, sugar, cinnamon, nutmeg, cranberries and nuts. Mix until well coated. Place half of the crumb mixture in the baking dish.
From canadianliving.com


CRANBERRY APPLE PIE RECIPE - HOW TO MAKE CLASSIC CRANBERRY
2020-11-24 Directions. Make the crust: In a large bowl, whisk together flour, baking powder, and salt. Add shortening and gradually work into flour with a pastry cutter until it resembles a coarse meal, 2 to ...
From delish.com


CRANBERRY APPLE SLAB PIE (SMALL VERSION) - SALLY'S BAKING ADDICTION
2021-11-01 The filling: In a large mixing bowl, stir the apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg together until combined. Set aside as you roll out the bottom pie crust. (Butter is used in step 5.) Line a half sheet pan with parchment paper or a silicone baking mat. Set aside.
From sallysbakingaddiction.com


APPLE CRANBERRY CRISP RECIPE - AMANDA'S COOKIN'
2019-11-12 Spread apple pie filling in the bottom of a 9 x 9 inch sprayed baking dish. Sprinkle cranberries on top fold in just a little to spread them around. Cream together butter and 1/4 cup of the sugar in your mixer until light and fluffy. Turn mixer down to low and add the flour, baking powder, salt and evaporated milk.
From amandascookin.com


APPLE CRANBERRY PIE - SALLY'S BAKING ADDICTION
2016-11-03 Instructions. The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Preheat oven to …
From sallysbakingaddiction.com


CRANBERRY APPLE CRISP RECIPE — SARAHBIEGEL.COM
Apple Cranberry Filling. 5-6 apples chopped thin (a mix of Honeycrisp, Granny Smith, etc) 1 cup fresh Ocean Spray cranberries; 1 cup brown sugar; 1/4 tsp nutmeg; 1/4 tsp ginger; 1 tsp cinnamon (or more for flavor) 1/4 cup cornstarch; 1 tsp vanilla extract; 1 Tbsp butter, melted; Topping. 1 cup flour; 1 1/2 cup old-fashioned oats; 1 cup brown ...
From sarahbiegel.com


CRANBERRY AND APPLE RECIPES TO TRY NOW | SOUTHERN LIVING
2021-11-02 Recipe: Cranberry-Apple Tartlets. These tangy and crisp tartlets are the bite-sized dessert that guests will be looking forward to after your holiday feast. If you're using frozen cranberries, don't defrost them. They still imitate fresh berries because their skins burst at a similar rate and are less juicy. 5 of 8.
From southernliving.com


APPLE-CRANBERRY CRISP RECIPE | EATINGWELL
Step 2. To prepare filling, combine apples, cranberries and granulated sugar in a large bowl; toss to coat. Place the filling in the prepared baking dish. Cover with foil. Bake for 20 minutes. Step 3. Meanwhile, make topping. Mix flour, oats, brown sugar, cinnamon and salt in a …
From eatingwell.com


CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
2013-11-07 1. In large bowl, toss apples with granulated sugar and flour. In large skillet, melt butter over medium heat. Add apple mixture; cook 10 to 15 minutes, stirring occasionally, until apples are tender. Stir in cranberries; remove from heat. Cool completely, about 30 minutes. 2.
From pillsbury.com


EASY CRANBERRY APPLE CRISP - KELSIE BROWN BLOG
2021-11-21 Preheat oven to 350. Pour apples and cranberries into a greased baking dish – 8×8, 9×9, or a 10″ cast iron skillet will work! sprinkle white sugar and cinnamon over the top of the apples/cranberries and toss together to coat evenly. Prepare the oat crumble in …
From kelsiebrownblog.com


CRANBERRY APPLE CRISP - A CLASSIC TWIST
Preheat oven to 350 degrees. Position the oven rack in the center. Grease a 9-inch pie pan or large round ramekin. Peel and core apples. Slice into thick ¼-inch slices and place in a medium bowl. Toss apples with brown sugar, apple pie spice, ginger, lemon zest and juice, and cornstarch. Mix in cranberries. Set aside.
From aclassictwist.com


GINGER APPLE CRANBERRY PIE - THERESCIPES.INFO
Apple Pie Stuffed Apples hot www.yummly.com. gala apples, light brown sugar, all purpose flour,...
From therecipes.info


CRANBERRY APPLE CRISP - HOMEMADE IN THE KITCHEN
Preheat oven to 350F. Have 1 quart casserole dish, 8x8 pan, or 9 inch pie plate ready. In a large bowl, mix together the cranberries, apple, sugar, cornstarch, and vanilla. In another bowl, make the topping by mixing together the brown sugar, flour, oats, pecans, and cinnamon. Using a pastry blender or two knives, cut in the cold butter until ...
From chocolatemoosey.com


APPLE CRANBERRY PIE RECIPE - TWO PEAS & THEIR POD
2016-11-14 Wrap each disk in plastic wrap and chill in the fridge while you make the filling. Put the apple slices in a large bowl and drizzle with fresh lemon juice. Toss to coat the apples. This will keep the apples from browning. Add the cranberries, …
From twopeasandtheirpod.com


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Top Asked Questions

How do you make apple and cranberry pie filling?
In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan. In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling. Bake 35 to 45 minutes or until apples are tender and topping is golden brown.
How do you make a crispy apple pie?
Crunchy topping makes it a crisp; refrigerated pie crust makes it easy. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
What is the best apple and cranberry apple cake recipe?
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish. In the same bowl, combine oats, flour and brown sugar.
How to bake cranberries and apples in a pan?
Directions. Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

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