Buffalo Style Slow Cooker Chicken Drumettes Recipes

CROCK POT BUFFALO CHICKEN DRUMSTICKS RECIPE

Steps:

• Combine drumsticks, ranch mix, and 1/2 cup buffalo sauce in the slow cooker.
• Cook on low for 4-6 hours.
• Place on a cookie sheet (lined with foil).
• Baste with additional buffalo sauce.
• Broil for 5-10 minutes or util it begins to brown.

SLOW COOKER BUFFALO CHICKEN

Steps:

• Place drumsticks in a large resealable plastic bag or inside the inner bowl of your crock pot.
• Add the rest of the ingredients to the bag; seal bag and turn to coat, or cover the inner bowl with lid.
• Cover and refrigerate for at least 3 hours.
• Transfer chicken and sauce to slow cooker.
• Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 to 2-1/2 hours.
• Remove chicken to a serving plate and brush the sauce over the chicken.
• Garnish with fresh parsley and green onions.
• Serve with a side of bleu cheese dip.

SLOW COOKER BUFFALO CHICKEN DRUMSTICKS

Steps:

• Place the chicken in the slow cooker
• In a small bowl mix together the buffalo sauce, apricot preserves, BBQ sauce and honey
• Pour sauce over chicken
• Cover and cook on high for 3-4 hours or low for 6-8
• While that is cooking combine the blue cheese, sour cream, 2 tablespoons milk, lemon juice in a container
• Mix well and smash with fork until combined - add milk as necessary until it is to your desired consistency
• Salt and pepper to taste and store in fridge until ready to serve
• Optional: Brush drumsticks with additional buffalo sauce and place on a foil lined baking sheet in oven and broil for 3-5 minutes

BUFFALO-STYLE SLOW-COOKER CHICKEN DRUMETTES

Steps:

• Combine first 3 ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 5 hours).
• Use slotted spoon to transfer drumettes to platter. Discard sauce remaining in slow cooker.
• Sprinkle drumettes with onions. Serve with dressing for dipping.

AWESOME SLOW COOKER BUFFALO WINGS

Steps:

• Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
• Place chicken wings into slow cooker and pour sauce mixture over wings.
• Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
• Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
• Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
• Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Steps:

• Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
• Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

SLOW-COOKER BUFFALO CHICKEN SALAD

Steps:

• Place chicken in a 1-1/2- or 3-qt. slow cooker. Top with wing sauce, butter and ranch dressing mix. Cook, covered, on low until thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours. , Remove chicken; shred with 2 forks. Reserve 1/3 cup cooking juices; discard remaining juices. Return chicken and reserved juices to slow cooker; heat through., Add romaine salad mix to a serving dish. Top with shredded chicken, carrots, avocado and blue cheese; drizzle with blue cheese dressing. Serve immediately.