EASY CARAMEL STICKY BUNS
Try these Easy Caramel Sticky Buns for a sweet and gooey treat. These caramel sticky buns are topped with sugar, cinnamon, pecans and raisins.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.
- Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)
- Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY CARAMEL STICKY BUNS (PILLSBURY)
This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!
Provided by JOY1998
Categories Breads
Time 33m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In ungreased 8-inch round pan, place 1/4 cup of melted butter.
- Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
- In bowl, place 3tbl of melted butter.
- In another bowl mix sugar and cinnamon.
- Separate dough into 10 biscuits.
- Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
- Bake 18 to 22 minutes or until golden brown.
- Cool 2 minutes; turn upside down onto serving plate.
- Serve warm.
EASY CARAMEL STICKY ROLLS
These are so easy to make that my 12-year-old has prepared them as a treat for weekend breakfasts or snacks.
Provided by TasteTester
Categories Breakfast
Time 35m
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
- In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
- Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.
Nutrition Facts : Calories 186.8, Fat 10.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 12.8, Carbohydrate 23.7, Fiber 0.7, Sugar 22.2, Protein 0.9
CARAMEL PECAN STICKY BUNS
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 10
Steps:
- Prepare bread dough according to recipe directions. Place in large greased bowl. Cover and let rise in warm place until doubled in size, about 30 to 45 minutes (see Note).
- For Caramel Pecan Topping: Melt 1 cup butter in medium saucepan over medium heat. Add 1 cup brown sugar and corn syrup; stir until smooth. Remove from heat. Stir in vanilla. Spread evenly in 13 x 9-inch baking pan. Sprinkle evenly with pecans.
- For Cinnamon Filling: Mix 3/4 cup brown sugar, 6 tablespoons butter, flour and cinnamon in small bowl with fork until blended. Roll dough to 16 x 10-inch rectangle on lightly floured surface. Crumble filling mixture evenly over dough. Beginning at long side, roll up tightly, pressing seam to seal. Cut evenly into 15 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80 degrees to 90 degrees F) 30 to 45 minutes or until doubled in size.
- Heat oven to 350 degrees F. Bake buns 30 to 35 minutes or until golden brown. Cool 10 minutes to allow caramel to thicken. Invert onto serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.4 g, Cholesterol 44.7 mg, Fat 24 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 196.8 mg, Sugar 27.4 g
STICKY CARAMEL RIBS RECIPE BY TASTY
Here's what you need: ginger, shallots, baby back ribs, McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic, brown sugar, water, lime juice, Thai Kitchen Fish Sauce, cold butter, fresh cilantro, lime wedge, scallion
Provided by Ivan Diaz
Categories Dinner
Time 3h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 275ºF.
- Place ginger in a small food processor. Process until fully broken down into small pieces. Add shallots and pulse until shallots are in small pieces. Set mixture aside.
- Place ribs on sheet trays covered with aluminum foil. Generously season both sides of the racks with McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic. Spread ginger-shallot mixture over the top of each rib rack. Cover ribs tightly with foil.
- Cook ribs in oven for 2½ -3 hours, until tender. Remove from oven.
- Preheat broiler.
- Combine brown sugar, water, lime juice, and 3 tablespoons Thai Kitchen Fish Sauce in a small pot over medium heat. Bring to a simmer, stirring occasionally to dissolve sugar. Let simmer until caramel thickens and coats the back of a spoon, about 7-10 minutes. Melt in cold butter and immediately turn off heat. Stir in the extra 2 teaspoons of fish sauce.
- Unwrap ribs and brush evenly with caramel sauce.
- Broil ribs for 1-2 minutes (keeping a close eye because they will burn quickly).
- Remove from oven and brush with another layer of caramel sauce. Broil a second time for 1-2 minutes.
- Slice ribs and serve with a heavy garnish of cilantro and scallions, with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 25 grams, Fat 23 grams, Fiber 0 grams, Protein 12 grams, Sugar 23 grams
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