Breadsticksfordipsbreadmachine Recipes
BREAD MACHINE BREADSTICKS
The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German.
Provided by Cookin-jo
Categories Breads
Time 2h15m
Yield 16 large bread sticks, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
- Start machine on dough cycle.
- When the dough is ready turn out onto your countertop. You shouldn't need much flour.
- Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
- Cover with a tea towel and let rise 20 minutes.
- Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
- Bake at 400 degrees for 12 to 15 minutes until golden brown.
- Time includes the 2 hour dough cycle.
30 BEST BREAD MACHINE RECIPE COLLECTION
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Nutrition Facts :
BREADSTICKS FOR DIPS (BREAD MACHINE)
My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy.
Provided by HSingARMYmom
Categories Yeast Breads
Time 2h15m
Yield 16 breadsticks, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients in the bread maker in the order listed.
- Set to dough setting.
- After the machine has finished, punch down dough and divide into 16 equal pieces.
- Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
- Let rise for 30-45 minutes - till doubled.
- Bake at 400 degrees for 12-15 minutes - till golden brown.
Nutrition Facts : Calories 225.1, Fat 5.8, SaturatedFat 0.8, Sodium 295.6, Carbohydrate 37.8, Fiber 1.9, Sugar 1.7, Protein 5.2
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