Falafel Chicken Burgers With Lemon Sauce Recipes

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FALAFEL CHICKEN BURGERS WITH LEMON SAUCE



Falafel Chicken Burgers with Lemon Sauce image

Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Use leftover mix to make chicken falafel or falafel with veggies or fish. -Nicole Mederos, Hoboken, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 21

4 frozen onion rings, optional
SAUCE:
1 carton (5.3 ounces) fat-free lemon Greek yogurt
1/4 teaspoon ground cumin
1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon paprika
BURGERS:
1/4 cup minced fresh parsley
3 tablespoons crumbled cooked bacon
3 garlic cloves, minced
3/4 teaspoon salt
3/4 teaspoon curry powder
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1 pound ground chicken
1 package (6 ounces) falafel mix
4 teaspoons canola oil
4 sesame seed hamburger buns, split
1 cup fresh arugula or baby spinach
Sliced tomato and cucumber

Steps:

  • If desired, prepare onion rings according to package directions., Meanwhile, in a small bowl, mix sauce ingredients. In a large bowl, mix the first 7 burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Place 1/2 cup falafel mix in a shallow bowl (save remaining mix for another use). Press patties into falafel mix, patting to help coating adhere., In a large nonstick skillet, heat oil over medium-high heat. Add burgers; cook 4-5 minutes on each side or until a thermometer reads 165°. Serve burgers on buns with sauce and arugula; if desired, add an onion ring, sliced tomato and cucumber slices to each.

Nutrition Facts : Calories 435 calories, Fat 22g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1036mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 32g protein.

CHICKEN BURGERS WITH LEMON



Chicken Burgers with Lemon image

Make and share this Chicken Burgers with Lemon recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb chicken breast, skinned and boned,grid to a mince or buy ready ground chicken
1 cup breadcrumbs
1/2 cup plain yogurt
1 egg, lightly beaten
1/3 cup parsley, chopped
salt and pepper
1 teaspoon chervil
1 teaspoon tarragon
1/2 teaspoon thyme
3 tablespoons butter or 3 tablespoons oil
1/2 cup dry white wine
1/4 cup fresh lemon juice

Steps:

  • Combine bread crumbs and yogurt, let stand for a few minutes.
  • Combine chicken, yogurt mixture and egg.
  • Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
  • Shape into 6 large patties (about 1 1/2" thick).
  • In a skillet heat butter (oil) over medium high heat.
  • Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
  • Pour off excess fat and add wine& lemon juice.
  • Scrape the brown bits from the pan.
  • Bring to a boil and cook until reduced to about 1/4 cup.
  • Add remaining parsley pour over the burgers.
  • Serve hot or cold.

CHICKEN BURGERS WITH LEMON AND TARRAGON



Chicken Burgers with Lemon and Tarragon image

Categories     Chicken     Sauté     Quick & Easy     Lemon     Cornmeal     Tarragon     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

1 pound ground chicken breasts
1/3 cup finely chopped onion
1/3 cup finely chopped celery
3/4 cup finely crushed seasoned corn bread stuffing mix
8 tablespoons olive oil
4 tablespoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 teaspoon grated lemon peel
1 teaspoon salt
3/4 teaspoon freshly ground pepper

Steps:

  • Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl. Form mixture into eight 1/2-inch-thick patties. Sprinkle with 1/4 cup stuffing, pressing to adhere. Turn over and repeat.
  • Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat. Add patties and cook until brown and cooked through, about 2 1/2 minutes per side. Transfer burgers to plate and tent with foil.
  • Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet. Bring to boil, scraping up browned bits. Season with salt and pepper and drizzle over burgers.

LEMON CHICKEN BURGERS



Lemon Chicken Burgers image

Make and share this Lemon Chicken Burgers recipe from Food.com.

Provided by berry271

Categories     Chicken

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

1 green onion
1 egg
2 teaspoons Dijon mustard
1 teaspoon lemon pepper seasoning
1/2 teaspoon crushed red pepper flakes
1 lb ground chicken
1 log creamy herbed goat cheese, well chilled
1 tablespoon oil
4 hamburger buns

Steps:

  • Thinly slice onion.
  • In a large bowl whisk egg and add onion, mustard, spices, and chicken.
  • Mix using hands until all ingredients are evenly distributed.
  • Divide into four portions and roll each one into a ball.
  • Using your finger, poke a hole in the center of each ball.
  • Cut 4 tablespoon sized portions of goat cheese from the log and roll each one into a ball.
  • Push each cheese ball into the holes in the meat balls.
  • Press meat mixture over the cheese and flatten into burgers about 3/4 inch thick.
  • Heat oil in a pan and cook burgers about 7 minutes on each side, until cooked through.
  • Serve on buns.

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