Grilled Brussels Sprouts Recipes

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GRILLED BRUSSELS SPROUTS



Grilled Brussels Sprouts image

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes -Tiffany Ihle, Bronx, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

16 fresh Brussels sprouts (about 1-1/2-inch diameter), trimmed
1 medium sweet red pepper
1 medium onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
1 tablespoon olive oil

Steps:

  • In a large saucepan, place a steamer basket over 1 in. of water. Bring water to a boil. Place Brussels sprouts in basket. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 4-6 minutes. Cool slightly; cut each sprout in half., Cut red pepper and onion into 1-1/2-in. pieces. On 4 metal or soaked wooden skewers, alternately thread Brussels sprouts, red pepper and onion. Mix salt, garlic powder and pepper. Brush vegetables with oil; sprinkle with salt mixture. Grill, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally.

Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 316mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

GRILLED BRUSSELS SPROUTS



Grilled Brussels Sprouts image

The classic combination of Brussels sprouts and bacon gets a whole new dimension on the grill-the mixture of smoke and heat from the coals makes these extra crispy and savory.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pounds Brussels sprouts, halved
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 slices bacon
Zest of 1 lemon
Crushed red pepper flakes, optional
2 tablespoons grated Parmesan, optional

Steps:

  • Prepare a grill for medium-high indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the middle burners and keep the remaining burners at medium high. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Toss the Brussels sprouts with the butter, oil, 2 teaspoons salt and several grinds of black pepper in a medium bowl. Layer the bacon in a 24-by-12-inch grill basket in a single layer and top with the Brussels sprouts. Close the grill basket and place it on the grill over indirect heat Brussels sprouts-side down. Cover the grill and cook until the Brussels sprouts are tender and dark golden, 15 to 20 minutes. Open the grill, flip the basket so the bacon is down and move the basket to direct heat. Cook until the bacon is crisp, 2 to 3 minutes. If you want your Brussels sprouts darker, flip again and cook for another 1 to 2 minutes.
  • Carefully remove the Brussels sprouts to a serving platter, crumble the bacon over the top and sprinkle with the lemon zest. Sprinkle with the red pepper flakes and Parmesan, if using.

GRILLED BRUSSELS SPROUTS



Grilled Brussels Sprouts image

Make and share this Grilled Brussels Sprouts recipe from Food.com.

Provided by Nimz_

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

14 ounces frozen Brussels sprouts, thawed
1/4 cup butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • Mix butter, garlic salt and onion powder together and set aside.
  • Thread brussels sprouts onto metal skewers.
  • Grill sprouts on medium low heat until they start to soften (about 10 minutes).
  • Turn frequently and brush with the butter mixture every few minutes.

Nutrition Facts : Calories 108.1, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.7, Carbohydrate 1.3, Fiber 0.5, Protein 0.6

GRILLED BRUSSELS SPROUTS



Grilled Brussels Sprouts image

Provided by Alton Brown

Categories     side-dish

Time 23m

Yield 4 servings

Number Of Ingredients 7

1 pound Brussels sprouts, as uniform in size as possible (See Cook's Note)
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat a grill to medium.
  • Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.

Nutrition Facts : Calories 126 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 509 milligrams, Carbohydrate 11 grams, Fiber 5 grams, Protein 4 grams, Sugar 2 grams

GRILLED BRUSSELS SPROUTS



Grilled Brussels Sprouts image

I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).

Provided by CHEF CLAY

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 20m

Yield 8

Number Of Ingredients 6

2 tablespoons melted butter
1 (16 ounce) package Brussels sprouts, halved
2 teaspoons garlic powder
2 teaspoons cracked black pepper
1 pinch seasoned salt, or to taste
1 lime, halved

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
  • Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Nutrition Facts : Calories 54.8 calories, Carbohydrate 6.4 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 63.8 mg, Sugar 1.5 g

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Top Asked Questions

Can You Grill brussel sprouts?
Learn how to grill Brussels sprouts so that they come out caramelized, crispy, and delicious every time. These tasty sprouts go with any grilled main dish and can be seasoned up any way you like. For those who love grilling vegetables, don't miss this Grilled Zucchini, Cauliflower, or Peppers.
How to cook brussel sprouts in the microwave?
For spicy grilled Brussels sprouts, add 1 to 2 teaspoons of your favorite hot sauce or a pinch of cayenne pepper to the soy/balsamic mixture. Soak wooden skewers in water. Trim the sprouts, and remove any brown leaves. Microwave the sprouts for 3 minutes. Toss them with the marinade ingredients.
How to make brussel sprouts marinade?
Brussel Sprouts Marinade: In a wide bowl, add olive oil, balsamic vinegar, garlic, honey, paprika, chili flakes and salt. Whisk to emulsify. Take 2 tbsp out in small bowl. Add brussel sprouts to remaining marinade in wider bowl. Mix to coat all in dressing. Season with generous pinch of salt.
How to cook brussel sprouts in foil?
Wash your brussels sprouts and pat them dry. Place brussels and onion slices in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Next add brussels onto a large piece of foil, then add another large piece of foil on top.

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