Tortilla Soup With Black Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TORTILLA SOUP WITH BLACK BEANS



Tortilla Soup with Black Beans image

Beans, a good-quality pantry staple, make this meal healthy, delicious, and affordable.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 15m

Number Of Ingredients 10

1 tablespoon olive oil
4 garlic cloves, minced
1 teaspoon chili powder
2 cans (14.5 ounces each) diced tomatoes in juice
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14.5 ounces) reduced-sodium chicken broth
1 package (10 ounces) frozen corn kernels
Coarse salt and ground pepper
1 cup crushed tortilla chips, plus more for serving (optional)
1 tablespoon fresh lime juice, plus lime wedges for serving

Steps:

  • In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
  • Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.

Nutrition Facts : Calories 277 g, Fat 6 g, Fiber 8 g, Protein 13 g

EASY VEGETARIAN BLACK BEAN TORTILLA SOUP



Easy Vegetarian Black Bean Tortilla Soup image

Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans.

Provided by eneal1081

Categories     Stocks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 medium yellow onion, diced
2 tablespoons vegetable oil
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can ro-tel diced tomatoes and green chilies
1 (14 ounce) can vegetable broth
1 (15 ounce) can corn
1 teaspoon garlic salt
2 teaspoons chili powder
1/2 teaspoon ground cumin
4 tablespoons sour cream (optional)
1 tablespoon fresh cilantro (optional)

Steps:

  • Sautee onion in vegetable oil until onions turn translucent. Add vegetable broth, Ro-Tel, black beans, corn, garlic salt, chili powder, and cumin. Heat to near boiling. Serve in soup bowl and garnish with 1 tbs. of sour cream and sprinkle of fresh cilantro.

BLACK BEAN TORTILLA SOUP



Black Bean Tortilla Soup image

I found this in the January 2009 Good Housekeeping. I cooked chicken thighs to make homemade broth so I'd have more chicken broth for other recipes instead of using reduced-sodium chicken broth, and I didn't have poblano chilies so I used jalapenos. I had black beans already cooked in the freezer so I didn't use canned. The cilantro and lime juice make the recipe very flavorful...the soup would be bland without them. There are other recipes for Black Bean Tortilla Soup posted, but this one is another variation. Hearty and filling...

Provided by AmyZoe

Categories     Stocks

Time 1h

Yield 11 cups, 8 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
1 1/2 lbs chicken thighs (boneless, skinless, and cut into 1/2 inch wide strips)
salt
1 large onion, chopped (12 ounces)
2 medium poblano chiles (3 ounces each, seeded and chopped)
2 garlic cloves, crushed with press
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
32 ounces reduced-sodium chicken broth (4 cups)
2 cups water
1 cup frozen corn kernels
15 -19 ounces black beans (rinsed and drained)
1/4 cup fresh lime juice
1/4 cup loosely packed fresh cilantro leaves, chopped
2 cups coarsely broken tortilla chips

Steps:

  • In a 6-quart saucepan, heat oil on medium-high until hot.
  • Sprinkle chicken with 1/2 teaspoon salt.
  • Add chicken to saucepot in 2 batches, and cook 5 minutes per batch or until lightly browned, stirring occasionally.
  • With slotted spoon, remove chicken to medium bowl once it is browned.
  • After all chicken is browned, add onion, poblanos, and garlic to saucepot.
  • Cook on medium 10 minutes or until vegetables are lightly browned and tender, stirring occasionally.
  • Stir in cumin and coriander and cook 1 minute.
  • Add broth and water. Cover and heat to boiling.
  • Return chicken and any juices in bowl to saucepot.
  • Stir in frozen chicken and black beans.
  • Heat to boiling on medium-high and reduce heat to medium-low.
  • Simmer uncovered 10 minutes to blend flavors.
  • Stir in lime juice and cilantro.
  • Ladle soup into bowls.
  • Serve with tortilla chips for sprinkling on top of soup.

Nutrition Facts : Calories 320.2, Fat 16, SaturatedFat 4.3, Cholesterol 71.6, Sodium 104, Carbohydrate 22.7, Fiber 5.7, Sugar 1.7, Protein 22.9

TORTILLA SOUP WITH BLACK BEANS AND CORN



Tortilla Soup With Black Beans and Corn image

Simple and made with pantry staples. A Great homemade last minute meal. Also a good way to use up the bottom of the bag crushed tortilla chips.

Provided by Ambervim

Categories     Low Cholesterol

Time 25m

Yield 12 cups

Number Of Ingredients 12

1 tablespoon olive oil
4 teaspoons garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
29 ounces tomatoes, diced in juice (2 cans)
30 ounces black beans, rinsed and drained (2 cans or cooked from dry)
15 ounces chicken stock
10 ounces corn kernels (frozen good)
coarse salt
pepper
1 cup tortilla chips, crushed (plus some for serving if you want)
1 tablespoon lime juice (plus wedges to serve is nice)

Steps:

  • Heat oil over medium. Cook garlic, chili powder and cumin til fragrant, about 1 minute.
  • Add tomatoes with juice, beans, brother, corn, stock and 1 cup water.
  • Season with salt and pepper.
  • Bring to a boil, reduce to simmer.
  • Add tortilla chips and cook until softened, about 2 minutes.
  • Remove from heat and stir in lime juice.
  • Season again with salt and pepper as needed.
  • Serve with lime wedges and tortilla chips.

Nutrition Facts : Calories 136.8, Fat 2.7, SaturatedFat 0.5, Cholesterol 1.1, Sodium 68.5, Carbohydrate 23, Fiber 6.1, Sugar 2.5, Protein 7

HEARTY CHICKEN TORTILLA SOUP WITH BEANS



Hearty Chicken Tortilla Soup with Beans image

This filling chicken tortilla soup will leave bellies full and happy, and is boyfriend-approved. For a spicier soup add a diced jalapeno to the onions, or a 1/2 teaspoon cayenne pepper. Garnish soup with shredded jack cheese, avocado, cilantro, lime slices, and crispy tortilla strips if desired.

Provided by Kristen Bailey

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 17

4 cups water
2 teaspoons salt
3 bone-in skinless chicken breast halves
2 tablespoons olive oil
1 small onion, minced
1 green bell pepper, minced
4 cloves garlic, minced
4 cups low-sodium chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can Great Northern beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (4 ounce) can chopped green chile peppers
2 teaspoons chili powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
salt to taste
1 cup frozen corn

Steps:

  • Bring water and 2 teaspoons salt to a boil in a large Dutch oven or heavy-bottom stockpot; and chicken, cover Dutch oven, and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a plate to cool and pour water from Dutch oven into a bowl for later use.
  • Heat olive oil in the Dutch oven over medium heat. Cook and stir onion and green bell pepper in the hot oil until onion is soft and translucent, 4 to 5 minutes. Add garlic to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
  • Mix chicken broth, black beans, Great Northern beans, fire-roasted tomatoes, green chile peppers, chili powder, oregano, cumin, and salt to taste into onion mixture; bring to a boil, reduce heat to medium, cover Dutch oven, and simmer until soup flavors blend, about 20 minutes.
  • Remove bone from chicken and discard. Shred chicken meat into small pieces using your hands or a fork. Add chicken and corn to soup; cover Dutch oven and cook until corn is warmed, about 5 minutes.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 30.5 g, Cholesterol 50 mg, Fat 6.4 g, Fiber 8.1 g, Protein 27.7 g, SaturatedFat 1.4 g, Sodium 1219.7 mg, Sugar 3.6 g

TORTILLA AND BEAN SOUP



Tortilla and Bean Soup image

Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas.

Provided by Margie C.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

6 cups water
4 skinless, boneless chicken breasts
1 onion, chopped
1 (15 ounce) can kidney beans
1 (15 ounce) can ranch-style beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can white hominy
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Steps:

  • Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  • Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 29.6 g, Cholesterol 22.8 mg, Fat 1.4 g, Fiber 8.6 g, Protein 16.9 g, SaturatedFat 0.2 g, Sodium 1091.2 mg, Sugar 1.8 g

CROCKPOT BLACK BEAN TORTILLA SOUP



Crockpot Black Bean Tortilla Soup image

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.

Provided by MN_SpiceHunter

Categories     Black Beans

Time 8h15m

Yield 5 bowls, 5 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can diced tomatoes with green chilies
8 ounces enchilada sauce
1 medium onion, chopped
1 garlic clove, minced
4 cups vegetable broth or 4 cups mock chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
10 ounces frozen corn
2 tablespoons cilantro, chopped
5 corn tortillas

Steps:

  • Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
  • Preheat oven to 400°F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5" x 0.5") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
  • Sprinkle tortilla strips over hot soup and serve immediately.

More about "tortilla soup with black beans recipes"

BLACK BEAN TORTILLA SOUP - COOKING CLASSY
2018-07-27 Instructions. Preheat oven to 375 degrees. Heat 1 1/2 Tbsp olive oil in a large pot over medium-high heat. Add onion, bell pepper, carrot and jalapeno and saute 4 minutes, add …
From cookingclassy.com
5/5 (8)
Total Time 45 mins
Category Main Course
Calories 407 per serving
  • Heat 1 1/2 Tbsp olive oil in a large pot over medium-high heat. Add onion, bell pepper, carrot and jalapeno and saute 4 minutes, add galic and saute 1 minute longer.
  • Pour in broth, tomatoes, corn, chili powder, cumin and season lightly with salt and pepper to taste.


BLACK BEAN TORTILLA SOUP | MINIMALIST BAKER RECIPES
2015-06-04 Instructions. Heat a large pot over medium heat. Once hot, add oil, garlic, onion, pepper, an a pinch each salt and pepper and stir. Cook for 4-5 minutes, stirring frequently, …
From minimalistbaker.com
5/5 (105)
Total Time 50 mins
Category Entree, Soup
Calories 265 per serving
  • Heat a large pot over medium heat. Once hot, add oil, garlic, onion, pepper, an a pinch each salt and pepper and stir. Cook for 4-5 minutes, stirring frequently, until onions are translucent and the peppers have a bit of color.
  • Add cumin and chili powder and stir to coat. Then add salsa, vegetable stock and coconut sugar. Stir to combine, then increase heat to medium heat and bring to a low boil.
  • Once it’s boiling, add black beans and corn and stir. Reduce heat to low and simmer, covered, for 30 minutes or more, stirring occasionally. The longer it simmers, the more the flavor will develop. It’s even better the next day.


BLACK BEAN TORTILLA SOUP RECIPE | MYRECIPES
2017-04-04 Frontier Co-op black bean flakes rehydrate nicely for soup and chili ($1 1/1 lb.; frontiercoop.com). Harmony House Foods freeze-dried and dehydrated vegetables (such as carrots, green beans, and corn) taste great as snacks and in soups and stews (from $2.95/4 oz.; harmonyhousefoods.com).
From myrecipes.com
Servings 4
Calories 443 per serving
Total Time 5 mins


BLACK BEAN TORTILLA SOUP — DRAGGED THROUGH THE GARDEN
2019-11-19 On a baking sheet, add a whole layer of whichever kind of corn-derived item you have. If you have tortillas, cut them up first before putting them on the sheet. Add olive oil, salt and pepper to all of the chips and pop the sheet into the oven for 15-20 minutes. 20 for tortillas and 15 for the other options.
From draggedthroughthegarden.net


VEGAN BLACK BEAN TORTILLA SOUP - LIVING WELL WITH NIC
2020-11-03 Instructions. Heat a large pot over medium heat. Add oil, garlic, onion, and bell pepper. Cook for 10 minutes, stirring frequently, until onions are translucent and the peppers have a bit of color. Add cumin, chili powder, and salt. …
From livingwellwithnic.com


CHICKEN TORTILLA SOUP - COOKING CLASSY
2020-03-03 Saute veggies: Heat olive oil in a large pot over medium-high heat. Add onion and jalapeno and saute until nearly soft, about 6 – 7 minutes. Bloom aromatics: Add garlic, chili powder and cumin and saute 1 minute. Add liquid ingredients and veggies, simmer: Pour in chicken broth, tomato sauce, diced tomatoes and corn.
From cookingclassy.com


BLACK BEAN CHICKEN TORTILLA SOUP RECIPE | CRAZY FRESH
2021-02-15 Blend chipotles in adobo, Tequila and half of the cilantro until smooth. Marinate the chicken with adobo mixture for 24 hours. Simmer chicken stock in a large pot. Add Black Bean Salsa and corn. Grill chicken, shred and add to the soup.
From eatcrazyfresh.com


VEGETARIAN TORTILLA SOUP – A COUPLE COOKS
2020-02-15 Prep the veggies: Peel and dice the onion. Dice the green pepper. Peel and mince the garlic. Drain and rinse the beans. Make the soup: In a large pot or Dutch oven, heat 2 tablespoons olive oil and sauté the onion until translucent, about 5 minutes. Add the green pepper and the garlic and sauté for 2 minutes.
From acouplecooks.com


TORTILLA SOUP WITH BLACK BEANS - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Tortilla Soup With Black Beans are provided here for you to discover and enjoy ... Pressure Cooker Bean Soup Mexican Posole Soup Recipe With Shredded Pork Soup Recipes With Bratwurst Fat Flush Soup Recipes Recipe For Lentil And Ham Soup Soups Recipes Uk Campbell Soup Recipes Free Fruit Soup Recipe …
From recipeshappy.com


TORTILLA SOUP WITH BLACK BEANS - BUTTER WITH A SIDE OF BREAD
2012-07-20 Instructions. In a large sauce pan or pot, heat the olive oil over medium heat. Add in the minced garlic and chili powder, cook for about 1 minute. Next, add in the diced tomatoes (with the juice), black beans (rinsed and drained), chicken brown, sweet corn (drained) and …
From butterwithasideofbread.com


VEGETARIAN BLACK BEAN TORTILLA SOUP RECIPE
2022-03-15 Steps to Make It. In a large soup or stock pot, heat 1 tablespoon of oil over medium heat. Add the onion and cook, frequently stirring, until soft, about 5 to 7 minutes. Stir in the garlic and cumin and cook for another minute. Add the vegetable broth, tomato sauce, beans, and corn, stirring to combine.
From thespruceeats.com


TORTILLA SOUP WITH BLACK BEANS & CORN | LAST INGREDIENT
2013-03-18 Puree the soup in the pot using an immersion blender, or transfer the soup in batches to a blender and puree until smooth. Return the soup to the saucepan. Add the black beans and corn and simmer on low for 10 minutes. Divide the soup into individual bowls and top with tortilla chips, radishes, cilantro and a squeeze of lime juice.
From lastingredient.com


TORTILLA-BEAN SOUP | BETTER HOMES & GARDENS
Simmer, covered, 20 minutes. Stir in beans, hominy, and, if desired, cream; heat through. Advertisement. Step 2. Meanwhile, preheat oven to 375°F. Halve tortillas; cut each half crosswise into 1/2-inch strips. Place tortilla strips on a baking …
From bhg.com


EASY BLACK BEAN TORTILLA SOUP RECIPE ~ MACHEESMO
2016-12-08 Instructions. In a large dutch oven, add olive oil and diced onions. Cook until onions are translucent over medium heat, about 3-4 minutes. Then add minced chipotle peppers (opt.) and garlic. Stir to combine. Add in drained and rinsed black beans, corn, and tomatoes along with vegetable stock. Bring to a simmer.
From macheesmo.com


BLACK BEAN TORTILLA SOUP (INSTANT POT, GLUTEN-FREE ...
2022-02-18 Saute for a couple of minutes. Add the green enchilada sauce. Stir. Then add the vegetable broth. Add the corn and black beans. Add taco seasoning. Stir. Hit Cancel on the Instant Pot, close it, and cook the soup on High Pressure for 5 minutes. Let the soup naturally release all the way.
From honeywhatscooking.com


BLACK BEAN TORTILLA SOUP RECIPE | CDKITCHEN.COM
Put the beans in a large pot and add 2 quarts water, one-half teaspoon salt and the epazote, if using. Bring to a boil, cover almost completely and simmer until the beans are tender, about 1 hour. In batches, puree the beans with 4 cups of the cooking liquid in a blender. Strain; discard the bean skins. Roast the chiles on a grill just until ...
From cdkitchen.com


SMOKY BLACK BEAN TORTILLA SOUP - BLACK FIG FOOD
2020-02-20 2 tbsp olive oil. 1/2 red bell pepper, diced. 1/2 yellow onion, chopped. 1 small poblano pepper, seeds removed, chopped. 3 garlic cloves, finely chopped. 1 tbsp cumin seeds. 1 cinnamon stick. 1/2 tsp chipotle powder (if you like a more smoky flavor, you can add more). 1 – 14.5 oz can fire-roasted tomatoes. 6 cups vegetable broth. 3 ears of fresh corn, kernals …
From blackfigfood.com


BLACK BEAN AND CHICKEN TORTILLA SOUP RECIPE | ONION RINGS ...
2018-05-02 In a pan over medium heat, heat about 1-inch deep of oil. Add tortilla strips and cook, turning as needed, for about 2 to 3 minutes or until golden and crisp. With a slotted spoon, remove from pan and drain on paper towels. Season chicken breast with salt and pepper to …
From onionringsandthings.com


BLACK BEAN SOUP WITH CRISPY TORTILLAS RECIPE - MELISSA ...
Instructions Checklist. Step 1. In a medium saucepan, heat 1/2 inch of vegetable oil over moderately high heat until a deep-fry thermometer registers …
From foodandwine.com


BLACK BEAN TORTILLA SOUP - EASY DINNER RECIPES
2008-12-05 In 6-quart saucepot, heat oil on medium-high until hot. Sprinkle chicken with 1/2 teaspoon salt. Add chicken to saucepot in 2 batches, and cook 5 …
From goodhousekeeping.com


SLOW COOKER BLACK BEAN TORTILLA SOUP - TWO PEAS & THEIR POD
2017-01-11 Instructions. Add all ingredients to a slow cooker, and stir to combine. Cook for 3 hours on high heat or 6 hours on low heat. Meanwhile, make the baked tortilla strips. Preheat the oven to 375 degrees F. Brush both sides of the corn tortillas gently with vegetable oil.
From twopeasandtheirpod.com


BLACK BEAN SOUP WITH CRISPY TORTILLAS RECIPE | MYRECIPES
Add the beans and their liquid and 1 1/2 cups of water. Bring to a simmer and cook until slightly thickened, about 15 minutes. Stir in 1 tablespoon of the cilantro and season with salt and pepper. Ladle the soup into bowls and top with a few tortillas. Sprinkle with the remaining 1 tablespoon of cilantro and serve.
From myrecipes.com


A VEGAN TORTILLA SOUP RECIPE WITH MUSHROOMS, BLACK BEANS ...
2021-02-28 3 tablespoons vegetable oil, divided, plus more as needed; 4 (6-inch) corn tortillas, cut into 1-inch strips; 1/2 small yellow onion (3 ounces), chopped
From washingtonpost.com


MEXICAN BLACK BEAN SOUP WITH TORTILLAS - THE PICKY EATER
2020-01-29 Step 2: Add the spinach and cumin when the pepper mix is done cooking. Cook an additional 5 minutes. Step 3: Add tomatoes, green chile peppers and broth – bring to a boil and cook 10-20 minutes until the ingredients are soft enough to puree. Step 4: Blend with immersion blender until the soup is smooth.
From pickyeaterblog.com


BLACK BEAN TORTILLA SOUP RECIPE & INSTRUCTIONS | DEL MONTE®
Directions. Heat oil in a large saucepan or Dutch oven over medium-high heat. Cook onion 3 to 4 minutes or until softened. Add garlic and paprika; cook 30 seconds, stirring constantly. Stir in broth, corn, beans, tomatoes and chilies. Bring to a boil, reduce heat to medium-low; cook, uncovered, 10 to 15 minutes.
From delmonte.com


VEGETARIAN BLACK BEAN TORTILLA SOUP – A SIMPLE PALATE
2021-12-08 How to Make Vegetarian Black Bean Tortilla Soup. (1) Saute onions and celery in a large pot with oil and a pinch of salt until soft (about 3 minutes). (2) In the same pot, add diced tomatoes, beans, corn, tomato paste, and broth. Step 1. Step 2. Step 3. (3) Then stir in spices with salt & black pepper. Let the soup simmer for 45-60 minutes ...
From asimplepalate.com


BLACK BEAN TORTILLA SOUP - A BEAUTIFUL MESS
2012-11-07 Black Bean Tortilla Soup, makes 2 servings. Needed: 3-4 tablespoons olive oil, 1/3 yellow onion, 1 red bell pepper, 2 chipotle peppers in adobo sauce, 1/4 teaspoon cumin, salt + pepper, 1 1/2 cups veggie stock, 1 can black beans, homemade tortilla strips, avocado and cilantro to serve.
From abeautifulmess.com


TORTILLA BLACK BEAN SOUP - DELISHABLY
Instructions. Rinse the beans well in a colander. In a large pot of water, bring the beans to a boil. Pour off that water (I pour the beans back into a colander.) Return the beans to the soup pot with fresh water, and boil the beans until they are soft. Transfer the cooked beans and some of the liquid to a blender or food processor, and blend ...
From delishably.com


CHICKEN AND BLACK BEAN TORTILLA SOUP – HAYLIE POMROY
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the onion and cook until soft, about 8 minutes. Add the garlic and jalapeño. Cook for 2 minutes more.
From hayliepomroy.com


BLACK BEAN TORTILLA SOUP RECIPE - LOS ANGELES TIMES
2005-11-30 12 ounces queso fresco, crumbled. 1. Put the beans in a large pot and add 2 quarts water, one-half teaspoon salt and the epazote, if using. Bring to a …
From latimes.com


CHICKEN AND BLACK BEAN TORTILLA SOUP RECIPE - LIFE ...
Simmer, uncovered, for 10 minutes. Remove from heat; cool for 5 minutes. Transfer soup in batches to a blender or food processor. Cover and blend for 1 minute or until smooth. Return soup to saucepan. Add chicken, corn and black beans. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in cheese until melted.
From lifebeautifulmagazine.com


BLACK BEAN TORTILLA SOUP RECIPE - RECIPES.NET
2022-03-25 Preheat oven to 375 degrees F. Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, carrot and jalapeno and saute 4 …
From recipes.net


VEGETARIAN TORTILLA SOUP RECIPE - COOKIE AND KATE
2021-03-03 Set aside. In a medium Dutch oven or soup pot, warm 2 tablespoons olive oil over medium heat. Add the onion, bell pepper, and salt. Cook, stirring occasionally, until the onion is tender and turning translucent, about 5 to 7 minutes. Add the garlic and cumin (and chili powder, if using) and cook until fragrant, about 30 seconds to 1 minute.
From cookieandkate.com


CHUNKY BLACK BEAN AND TOMATO TORTILLA SOUP RECIPE RECIPE
Add tomatoes (with juice), beans, vegetable juice or broth, spinach, and corn. Season with salt and pepper to taste. Bring soup to a boil, reduce to a simmer. Add tortilla chips, cook until softened, about 2 minutes. Remove from heat and stir in lime juice. Serve soup with lime wedges and more chips.
From farmflavor.com


EASY CHICKEN TORTILLA SOUP - TASTES BETTER FROM SCRATCH
2019-09-18 Instructions. Heat the olive oil in a large pot over medium heat. Add the bell pepper, onion, and garlic, and saute for 2-3 minutes until the onion starts to soften. Add chicken broth and diced tomatoes chili powder, cumin, paprika, oregano, black beans and season with salt and pepper to taste.
From tastesbetterfromscratch.com


VEGETARIAN BLACK BEAN TORTILLA SOUP - PEAS AND CRAYONS
2020-04-10 Cut tortillas in half horizontally, then into thin vertical strips. Heat the oil in a small but sturdy stainless steel pan over medium-high heat. Working in 5 or so batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs and drain on paper towels. While still hot, season strips with salt ...
From peasandcrayons.com


MUSHROOM AND BLACK BEAN TORTILLA SOUP - THE WASHINGTON POST
2021-02-28 In a large soup pot or Dutch oven over medium-high heat, heat 1 tablespoon of oil until shimmering. Working in batches if needed to avoid overcrowding, add …
From washingtonpost.com


VEGETARIAN TORTILLA SOUP RECIPE
2022-05-04 Set half of the tortilla strips aside. You will stir them into the soup later. Place the remaining half on a large baking sheet. Add 1 tablespoon olive oil and 1/2 teaspoon salt and use your hands to toss and coat the tortilla strips. Spread them …
From simplyrecipes.com


SWEET POTATO BLACK BEAN TORTILLA SOUP - FLAVOR THE MOMENTS
2017-10-02 Instructions. Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the onion and garlic and saute until softened, about 5 minutes. Stir in the spices and cook for 1 minute longer, stirring constantly. Add the sweet potato, red bell pepper, jalapeno, and corn and saute for 2-3 minutes.
From flavorthemoments.com


SLOW COOKER BLACK BEAN TORTILLA SOUP - THE SCHMIDTY WIFE
2019-02-05 Add the remaining ingredients; blacks beans, corn, rotel, green chilies, enchilada sauce, onion, and green pepper to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours. Before serving taste to see if you need to add salt.
From theschmidtywife.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make bean soup?
In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper. Bring soup to a boil; reduce to a simmer.
What are some good recipes to make with black beans?
Pour in broth, tomatoes, corn, chili powder, cumin and season lightly with salt and pepper to taste. Bring to a boil then reduce heat to medium-low, cover and simmer 15 minutes. Add black beans and simmer 5 minutes longer. Stir in cilantro and lime juice. While soup is cooking brush sides of tortillas with the 1 1/2 Tbsp olive oil.
What is black bean soup with bacon?
Black Bean Soup (with Bacon!) This is the veggie and black bean packed, vegetarian cousin of the traditional chicken tortilla soup. It's has great flavor and everyone will love the homemade tortilla strips! Queso fresco or shredded Mexican blend cheese, for serving (optional) Preheat oven to 375 degrees.
What is in a chicken tortilla soup recipe?
Directions. Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through. A deliciously easy chicken tortilla soup recipe with your favorite ingredients.

Related Search