BEST FLAN EVER
This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.
Provided by Barbi Girl
Categories Dessert
Time 1h5m
Yield 1 custard, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Select 2 oven safe containers, one that can easily fit inside the other.
- The large one will be used for a water bath and the smaller one will actually house the flan.
- Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
- In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
- While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
- In a blender add the remaining ingredients and blend until smooth.
- Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
- Pour the custard into the pan being careful not to splash it.
- Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.
- Remove from oven and allow to cool on rack.
- You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.
ULTIMATE FLAN
That's what my mom called this recipe - "ultimate" , so I am assuming it's very good. Recipe was in her own writing. You can subsitute the vanilla with grated lime zest or orange zest (according to mom). If you want more caramel syrup, use 3/4 cup sugar instead of 1/2. Also, when caramelizing the sugar, do NOT let it get too dark - it will turn bitter. NOTE: Prep time is estimated.
Provided by Sweet PQ
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*. Put sugar in a heavy skillet over medium heat. When the sugar starts to melt, gently stir with a wooden spoon so the sugar on top flows to the bottom to melt. Heat until caramelized. Pour in a 2 quart baking dish or mold, tilting to coat bottom and part of the sides.
- Whisk egg yolks. Whisk in the milks, cream and vanilla until smooth, but not bubbly. Pour into the caramel-lined pan and cover with foil.
- Place this pan in a slightly larger pan. Pour hot water in the larger pan until it comes halfway up the side of the "flan" pan. This is easier to do if you place the pans on the oven rack (that way you don't have to worry about spilling the water when you carry to the oven).
- Bake @ 350* for 60-70 minutes, until knife comes out clean. Cool before unmolding.
FLAN
Food Network's Tyler Florence shares this delicious flan recipe that's sure to be a crowd-pleaser.
Provided by Tyler Florence
Categories dessert
Time 6h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To make the caramel: have ready a 2-quart round flan mold and a large roasting pan. Combine 1 cup of the sugar and 2 tablespoons of water in a heavy-bottomed pot or pan. Place over medium-high heat and cook until the sugar begins to melt. Swirl the pan over the heat until the syrup darkens to a medium amber color, about 10 minutes; don't stir with a spoon. Remove from the heat and immediately add the lemon juice, swirl the pan again to combine, and then pour into the flan mold. Tilt the dish so that the caramel evenly coats the bottom and a bit up the sides, place in the roasting pan and set aside.
- Preheat the oven to 325 degrees F, bring a kettle of water to a boil for the water bath and keep it hot.
- Combine the cream, cinnamon, and vanilla in a small saucepan over medium-low flame. Bring the cream to a brief simmer, stirring occasionally. Take care not to let the cream come to a full boil to prevent it from spilling over.
- In a large bowl, cream together the whole eggs and yolks with the remaining 1/2 cup of sugar; add a pinch of salt. Whisk until the mixture is pale yellow and thick. Temper the egg mixture by gradually whisking in the hot cream mixture; don't add it too quickly or the eggs will cook. Pass the mixture through a strainer into a large measuring cup to ensure that the flan will be perfectly smooth. Pour the custard into the caramel-coated mold.
- To create the water bath: pour the hot (not boiling) water into the roasting pan to come halfway up the side of the mold; be careful not get water into the custard. Carefully transfer to the middle oven rack, and bake for 30 to 45 minutes, until the custard is barely set and just jiggles slightly. Let the flan cool in the water bath, then refrigerate for at least 4 hours or overnight.
- When you are ready to serve, run a knife around the inside of the mold to loosen the flan. Place a dessert plate on top of the flan and invert to pop it out.
SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
THE PERFECT FLAN
How to make The Perfect Flan
Categories Dairy Dessert Bake Fall Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 350°F. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. Bring to simmer over medium heat. Remove from heat and let steep 30 minutes.
- Meanwhile, combine 1 cup sugar and 1/3 cup water in another heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat to high and cook without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Quickly pour caramel into six 3/4-cup ramekins or custard cups. Using oven mitts as aid, immediately tilt each ramekin to coat sides. Set ramekins into 13x9x2-inch baking pan.
- Whisk eggs, egg yolks and 7 tablespoons sugar in medium bowl just until blended. Gradually and gently whisk cream mixture into egg mixture without creating lots of foam. Pour custard through small sieve into prepared ramekins, dividing evenly (mixture will fill ramekins). Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake until centers of flans are gently set, about 40 minutes. Transfer flans to rack and cool. Chill until cold, about 2 hours. Cover and chill overnight. (Can be made 2 days ahead.)
- To serve, run small sharp knife around flan to loosen. Turn over onto plate. Shake gently to release flan. Carefully lift off ramekin allowing caramel syrup to run over flan. Repeat with remaining flans and serve.
FLAN
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330, Carbohydrate 52 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 225 mg
More about "ultimateflan recipes"
THE ULTIMATE LECHE FLAN RECIPE | DESIRED CUISINE
From desiredcuisine.com
FLAN - THE ULTIMATE RECIPE GUIDE KINDLE EDITION
From amazon.ca
Reviews 15Format Kindle EditionAuthor Brenda Morales, Encore Books
FLAN RECIPES: THE ULTIMATE GUIDE KINDLE EDITION
From amazon.ca
Reviews 9Format Kindle EditionAuthor Kelly Kombs
FLAN RECIPES: THE ULTIMATE GUIDE PAPERBACK – DEC 24 2014
From amazon.ca
Reviews 9Format PaperbackAuthor Kelly Kombs
ORIGINAL SPANISH FLAN RECIPE | ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
CARAMEL FLAN – MODERN HONEY
From modernhoney.com
OLD-FASHIONED FLAN | THE SPLENDID TABLE
From splendidtable.org
ROBINHOOD | FRUIT FLAN
From robinhood.ca
COCONUT LECHE FLAN - KITCHEN CONFIDANTE®
From kitchenconfidante.com
EASY HOMEMADE CRèME BRûLéE DESSERT (RESTAURANT LIKE ... - SPATULA …
From spatuladesserts.com
THE WORLD'S BEST BAKED FLAN RECIPE - ONE CHOPPING BOARD
From onechoppingboard.com
EASY HOMEMADE FLAN RECIPE [AUTHENTIC] - A COZY KITCHEN
From acozykitchen.com
FLAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
20 FLAN RECIPES YOU SHOULD MAKE THIS WEEKEND - BRIT + CO
From brit.co
FLAN RECIPES: THE ULTIMATE GUIDE BY KELLY KOMBS, PAPERBACK
From barnesandnoble.com
CLASSIC FLAN RECIPE | BON APPéTIT
From bonappetit.com
SUPER EASY BAKED FLAN RECIPE - THE FORK BITE
From theforkbite.com
UNBELIEVABLY EASY SPANISH FLAN - A SIMPLE TWEAK
From asimpletweak.com
FLAN - ONCE UPON A CHEF
From onceuponachef.com
FLAN: THE ULTIMATE RECIPE GUIDE BY BRENDA MORALES | GOODREADS
From goodreads.com
MY ULTIMATE FLAN (CARAMEL CUSTARD) | CANDY CAN COOK
From en.candycancook.com
EASY HOMEMADE FLAN RECIPE | LIL' LUNA
From lilluna.com
HOW TO MAKE FLAN WITH ONLY 5 INGREDIENTS - LOVEMADE HANDMADE
From lovemadehandmade.com
CLASSIC WHOLE MILK FLAN - JORDAN'S EASY ENTERTAINING
From jordanseasyentertaining.com
FLAN RECIPES | ALLRECIPES
From allrecipes.com
ULTIMATE CRISPY LECHE FLAN TURON IN CARAMEL SAUCE/HOW TO …
From youtube.com
FLAN CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
FLAN'S MOD ULTIMATE - MODS - MINECRAFT - CURSEFORGE
From curseforge.com
TOP TEN FLAN RECIPES AND EVERYTHING YOU NEED TO KNOW ABOUT FLANS
From mystayathomeadventures.com
THE ULTIMATE FLAN ROUND UP - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love