S More Granola Bars Recipes

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S'MORE GRANOLA BARS



S'more Granola Bars image

Does anyone hate S'Mores? Here's a lunch-bag, picnic, hiking version of an all-time favorite. I found this in "The King Arthur Flour Baker's Companion"

Provided by Hey Jude

Categories     Breakfast

Time 50m

Yield 9 bars

Number Of Ingredients 9

6 tablespoons unsalted butter
1/4 cup firmly packed light brown sugar
6 tablespoons golden syrup, maple syrup or 6 tablespoons dark corn syrup
2 1/4 cups rolled oats
1/2 cup unbleached flour
1/2 teaspoon salt
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 1/4 cups mini marshmallows

Steps:

  • In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
  • Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
  • Preheat oven to 350°.
  • Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
  • Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.

Nutrition Facts : Calories 385.8, Fat 15.7, SaturatedFat 8.6, Cholesterol 20.4, Sodium 194.5, Carbohydrate 61, Fiber 3.6, Sugar 27.1, Protein 5

GRANOLA BARS



Granola Bars image

Provided by Ree Drummond Bio & Top Recipes

Time 1h10m

Yield 12 servings

Number Of Ingredients 14

6 cups rolled oats (not quick oats)
1/4 cup canola oil
4 tablespoons butter, melted, plus more for greasing
1 teaspoon salt
1 cup brown sugar
1/2 cup honey
1/4 cup apple juice
1/4 cup molasses
3 teaspoons vanilla extract
1 1/2 cups rice cereal
1 cup wheat germ
1/2 cup finely chopped pecans
1/4 cup roughly chopped almonds
8 ounces milk chocolate, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove from the oven and set aside. Reduce the heat to 325 degrees F.
  • In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Heat the mixture slowly, stirring until all combined. Stir in the vanilla and remove from the heat.
  • Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky.
  • Press into 1 baking sheet (thoroughly greased with butter) and bake until golden, about 25 minutes. Remove from oven and let cool. Cut pieces with a sharp knife and remove from the pan. You can cut them while they're still warm if that's easier.
  • Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary.

S'MORES GRANOLA



S'mores Granola image

This dessert granola tastes just like the campfire treat. It's great eaten on its own, by the handful.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield about 5 cups

Number Of Ingredients 9

4 tablespoons unsalted butter, melted
3 tablespoons packed light brown sugar
3 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 3/4 cups old-fashioned rolled oats
1 1/2 cups graham-flavored cereal, such as Golden Grahams
1 cup mini marshmallows
1/2 cup semisweet chocolate chips

Steps:

  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and cereal, and toss until evenly coated. Spread out on a rimmed baking sheet.
  • Bake the oat mixture until golden and toasted, 25 to 30 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the marshmallows and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

SHARON'S NO-BAKE GRANOLA BARS



Sharon's No-Bake Granola Bars image

I take these to work to keep my energy level up. My co-workers have offered to buy them from me!

Provided by sbacke

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 20m

Yield 16

Number Of Ingredients 10

2 ½ cups quick oats
2 cups granola (such as Kashi®)
½ cup sunflower seed kernels
½ cup semisweet chocolate chips
¼ cup raisins
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup ground flax seeds
⅔ cup crunchy peanut butter
⅔ cup honey
⅔ cup light brown sugar

Steps:

  • Mix quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds together in a large bowl.
  • Combine peanut butter, honey, and brown sugar together in a saucepan, stirring constantly over medium-low heat until sugar melts, about 5 minutes. Remove saucepan from heat and pour peanut butter mixture over cereal mixture, stirring until well-blended. Press mixture firmly into 9x13-inch pan. Cut into 16 bars.

Nutrition Facts : Calories 330 calories, Carbohydrate 45.1 g, Fat 14.8 g, Fiber 5.1 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 61.1 mg, Sugar 27.6 g

S'MORE BARS



S'more Bars image

Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1 jar (7 ounces) marshmallow creme

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

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