Daisybrandquiche Recipes

DAISY BRAND QUICHE

Steps:

• Line pie crust with foil and bake at 450°F for 8 minutes.
• Remove foil and bake an additional 5 minutes until crust is set and dry.
• Remove and reduce oven to 350°F.
• Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
• Bake at 350°F for 40 minutes or until center is set.
• Let stand 10 minutes before cutting.
• Top with dollop of sour cream.

COWBOY QUICHE RECIPE

Steps:

• Preheat a convection oven to 350 degrees F. On large metal tray lined with parchment paper, add the potatoes, onions and jalapeno. Pour some of the melted butter generously over the vegetables and sprinkle with salt and pepper, to taste. Bake until the vegetables are golden brown and soft, about 15 minutes.
• On separate large metal tray lined with parchment paper, add the mushrooms. Pour over some more of the melted butter and put in oven for 5 minutes.
• Arrange the bacon strips on a large metal tray and bake until crispy, about 8 minutes. Remove from the oven and chop.
• Add the diced ham to an oven-proof skillet and bake for 8 minutes.
• Preheat the oven to 350 degrees F.
• Once all of the roasted ingredients are cooked, put the potatoes, onions, jalapeno, mushrooms, crispy bacon bits and ham in large bowl. Add the raw green and red peppers, along with the cheeses. Mix thoroughly.
• In separate large bowl, whisk the eggs, milk, heavy cream, 1 teaspoon salt, 1 teaspoon black pepper and the nutmeg. Mix thoroughly.
• In 2 pans with raw crust, add equal amounts of all of the solid ingredients. Pour in the egg mixture and bake for 35 minutes. Serve warm.

MEXICAN QUICHE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.
• Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.

DAISY BRAND QUICHE

Steps:

• 1.Poke holes on the inside of the pie crust with a fork.
• 2.Line the inside of the pie crust with foil and bake at 450°F for 8 minutes.
• 3.Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
• 4.Remove the crust and reduce the oven to 350°F.
• 5.Saute the onions, peppers, and mushrooms in the butter until softened.
• 6.Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
• 7.Bake the quiche at 350°F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

DAISY BRAND QUICHE

Steps:

• Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
• Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

DONNA'S CHEESY QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
• In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
• Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
• Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

DAISY BRAND QUICHE

Steps:

• Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
• Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.