SOPA DE TORTILLA (REAL MEXICAN TORTILLA SOUP)
Corn tortilla strips in a chicken broth seasoned with tomatoes and pasilla chile. An authentic Mexican soup served with avocado, Mexican cheese, and crema.
Provided by jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h14m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large pan or wok over medium-high heat. Add tortilla strips in batches and fry until brown and crispy, 2 to 3 minutes per batch. Remove from heat and drain on paper towels.
- Fry pasilla chiles in the same pan, being careful not to burn them, until browned, about 2 minutes. Remove from oil and drain on paper towels.
- Combine 1 fried pasilla pepper, tomatoes, onion, garlic, and oregano in a blender; blend until smooth. Strain through a sieve into a bowl.
- Heat 1 teaspoon oil in a saucepan over medium heat. Add tomato mixture and cook for 2 minutes. Pour in water and bring to a boil. Stir in chicken granules and parsley. Cover and simmer over low heat until flavors are well combined, about 15 minutes. Remove from heat and discard parsley.
- Divide fried tortilla strips among 4 bowls. Pour soup on top of tortilla strips and garnish with diced avocado and cotija cheese. Cut remaining fried pasilla peppers into thin strips and sprinkle over soup. Add Mexican crema to each bowl.
Nutrition Facts : Calories 606.3 calories, Carbohydrate 49.5 g, Cholesterol 36.4 mg, Fat 42.4 g, Fiber 10.3 g, Protein 13.1 g, SaturatedFat 10.8 g, Sodium 706.8 mg, Sugar 6.2 g
MY PERSONAL CHICKEN TORTILLA SOUP (SOPA DE TORTILLA)
I have many recipes on how to make Tortilla Soup, even the ones from Ninfa's, Mansion on Turtle Creek, Felix's, etc. But none really equaled the Tortilla Soup my housekeeper made during my stay in Mexico. This is as close as I can come to her recipe. Good Tasting!
Provided by Witch Doctor
Categories Chicken Breast
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- In a large, heavy pot, heat oil over moderate high heat. Add half the tortilla strips and cook, stirring, until pale golden, about 1 minute. Remove with a slotted spoon and drain on paper towels. Repeat with remaining tortilla strips. Set cooked strips aside in warm oven.
- Reduce heat to moderate low. Add onion, garlic and spices; cook, stirring for 5 minutes. Add broth, tomatoes, corn, bay leaves, salt, ¼ cup cilantro, and one third of the tortilla strips. Bring to a simmer. Cook uncovered for 30 minutes; remove bay leaves. Add chicken and bring soup back to simmer; cook until just done, about 5 to 10 minutes.
- To serve, put the remaining tortilla strips in bowls, top with avocado and cheese, and pour in soup. Sprinkle with chopped cilantro. Serve with lime wedges.
Nutrition Facts : Calories 375, Fat 18.4, SaturatedFat 4.8, Cholesterol 59.5, Sodium 1910.5, Carbohydrate 23.1, Fiber 4.3, Sugar 4.4, Protein 30.9
TRADITIONAL TORTILLA SOUP (SOPA DE TORTILLA)
Steps:
- 1) Boil Chicken in water with quartered onion and pepper corns for one hour. Remove chicken to cool and reserve broth. Shred chicken when cool.
- 2) Melt butter in large saucepan over medium heat. Add chopped bell pepper, chopped onion and cumin. Cook for 3-4 minutes or until tender. Stir in broth, salsa, corn and shredded chicken. Add reserved broth to personal desired amount of broth. (I like a lot of broth!) Bring to boil. Reduce heat to low and simmer for 5-10 minutes.
- 3) Serve in bowls. Top with tortilla chips, cheese and sour cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOPA DE TORTILLA
Steps:
- Put the oil in a saucepan over medium-high heat; a couple of minutes later, when the oil is hot, begin to fry the tortilla strips in batches until golden brown and crisp, turning after a minute or two, for a total of 2 to 4 minutes. Drain on paper towels and set aside.
- Discard all but 2 tablespoons of the oil. Turn the heat to medium, add the garlic and onion, and cook, stirring occasionally, until softened, about 5 minutes. Add the chiles, tomatoes, and half the tortilla strips and cook for another 5 minutes. Pour in the chicken stock and bring the mixture to a boil, then simmer for 20 minutes. (You can prepare the soup up to this point and let sit for a few hours or cover and refrigerate for up to a day before proceeding.)
- Cool slightly. Using an immersion blender or an upright blender (be careful to prevent spattering), puree the mixture until smooth. Return to the stove over medium heat, stir in the chicken, and heat through. Season with the lime juice, salt, and pepper. Garnish with the cilantro, cheese, avocado, and remaining tortilla strips and serve.
TORTILLA SOUP (SOPA DE TORTILLA)
Make and share this Tortilla Soup (Sopa De Tortilla) recipe from Food.com.
Provided by Midwest Maven
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a saucepan over med/high heat for a couple minutes.
- Begin frying the tortilla strips in batches until golden brown and crisp, turning after a minute or two, about 2-4 minutes in total.
- Drain on paper towels and set aside.
- Discard all but 2 tablespoons of the oil and turn the heat to meduim.
- Add the garlic and onion, and saute until softened, about 5 minutes.
- Add the chiles, tomatoes and half the tortilla strips and cook another 5 minutes.
- Add the chicken stock and bring to a boil, them simmer for 20 minutes.
- Let the soup cool slightly, and then using an immersion blender, or an upright blender, puree the mixture until smooth.
- Return mixture to the stove over medium heat, stir in the chicken and heat through.
- Season with lime juice, salt and pepper.
- Garnish with the cilantro, cheese, avocado, and the remaining tortilla strips, enjoy!
SOPA DE TORTILLA
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine tomatoes and serrano pepper. Cover and process until smooth; set aside. In a large skillet, heat 1/2 cup oil over medium heat. Add tortilla strips; cook and stir until golden brown and crisp. , Remove to paper towels; pat dry. Drain, reserving 2 tablespoons oil in skillet. Add pasilla chilies; cook and stir for 1 minute or until lightly toasted. With a slotted spoon, remove to paper towels to drain., In a large saucepan, saute onion and garlic in remaining oil until tender. Add tomato mixture; cook and stir over medium heat for 10 minutes or until very thick. Add the broth, corn, chicken and epazote; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in lime juice. , Ladle soup into bowls; top with tortilla strips. Sprinkle with pasilla chilies. Garnish with avocado and lime if desired.
Nutrition Facts : Calories 354 calories, Fat 24g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 1133mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
More about "my personal chicken tortilla soup sopa de tortilla recipes"
CHICKEN TORTILLA SOUP - SOPA DE TORTILLA - GLEBE KITCHEN
From glebekitchen.com
5/5 (6)Total Time 1 hr 20 minsCategory SoupCalories 319 per serving
- Heat a comal or cast iron frying pan over medium heat. Slice the onions into 1 inch thick slices. Peel the garlic.
- Combine the tomatoes, 3 fried tortillas, onion, garlic, cumin and chipotle in a blender or food processor. Puree.
CHICKEN TORTILLA SOUP (MY HUSBAND’S NEW FAVORITE …
From foodfunfamily.com
SOPA DE TORTILLA (TORTILLA SOUP ) - EAT WELL
From canolaeatwell.com
CHICKEN TORTILLA SOUP (SOPA DE TORTILLA CON POLLO) - JOY …
From joyineveryseason.com
AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP RECIPE (EASY!)
From mylatinatable.com
CHICKEN TORTILLA SOUP - JO COOKS
From jocooks.com
AUTHENTIC TORTILLA SOUP RECIPE (SOPA DE TORTILLA )
From mexicoinmykitchen.com
CHICKEN TORTILLA SOUP RECIPE | MYRECIPES
From myrecipes.com
AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP - MOLLI
From mollisauces.com
HOW TO MAKE HOMEMADE CHICKEN TORTILLA SOUP (SOPA …
From intothedish.com
SOPA DE TORTILLA (SOPA AZTECA) - RECIPE BY - MUY DELISH
From muydelish.com
CHICKEN TORTILLA SOUP - SUGAR SPUN RUN
From sugarspunrun.com
| TORTILLA SOUP | SOPA DE TORTILLALOLA'S COCINA
From lolascocina.com
MY PERSONAL CHICKEN TORTILLA SOUP (SOPA DE TORTILLA) RECIPE
From textcook.com
THE BEST MEXICAN CHICKEN TORTILLA SOUP RECIPE | SOPA …
From youtube.com
AUTHENTIC TORTILLA SOUP/ SOPA DE TORTILLA - HEALTHYHARMONY
From healthyharmonycoach.com
4 BEST RECIPES FOR SOPA DE TORTILLA OR MEXICAN TORTILLA SOUP
From icytales.com
SOPA DE TORTILLA RECETA ~ SOPA AZTECA (TORTILLA SOUP RECIPE)
From sugarspiceneverythingnice.com
CHICKEN TORTILLA SOUP – WELLPLATED.COM
From wellplated.com
SIMPLE CHICKEN TORTILLA SOUP – SMITTEN KITCHEN
From smittenkitchen.com
CHICKEN-TORTILLA SOUP RECIPE | MYRECIPES
From myrecipes.com
{SOPA DE TORTILLA} CREAMY CHICKEN TORTILLA SOUP RECIPE
From saltandwind.com
FAST, EASY, DELICIOUS HOMEMADE CHICKEN TORTILLA SOUP RECIPE
From jacquelineadan.com
CHICKEN TORTILLA SOUP RECIPE (SOPA AZTECA) | SAVEUR
From saveur.com
RECIPE | MISS MARY'S CHICKEN TORTILLA SOUP
From missmarysmix.com
TORTILLA SOUP RECIPE WITH CHICKEN - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
CHICKEN TORTILLA SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
MY PERSONAL CHICKEN TORTILLA SOUP (SOPA DE TORTILLA) - PLAIN.RECIPES
From plain.recipes
SOPA DE TORTILLA - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
BEST RECIPE FOR CHICKEN TORTILLA SOUP – SOPA AZTECA
From cinnamonandcoriander.com
CHICKEN TORTILLA SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
MEXICAN TORTILLA SOUP WITH SHRIMP - THERESCIPES.INFO
From therecipes.info
MY SECRET-INGREDIENT HEALTHY CHICKEN TORTILLA SOUP
From seasonedbysilvie.com
SOPA DE TORTILLA RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
SOPA DE TORTILLA RECIPE - RECIPES.NET
From recipes.net
SOPA DE TORTILLAS(TORTILLA SOUP) RECIPE
From recipeland.com
EL TORITO'S SOPA DE TORTILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES > APPETIZERS > HOW TO MAKE TORTILLA SOUP (SOPA DE TORTILLA)
From mobirecipe.com
SOPA DE TORTILLA (TORTILLA SOUP) - BROKE BANK VEGAN
From brokebankvegan.com
CHICKEN TORTILLA SOUP RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love