Chucks Chicken Juice Recipes

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CHICKEN A LA CHUCK



Chicken a la Chuck image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 42 drumsticks

Number Of Ingredients 7

3 sticks (1 1/2 cups) salted butter
One 8-ounce bottle lemon juice
Several dashes Worcestershire sauce
42 chicken drumsticks
3 tablespoons seasoned salt
3 tablespoons lemon pepper
1 teaspoon cayenne

Steps:

  • Prepare a charcoal or gas grill for medium-high heat.
  • Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
  • Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.

CHUCK'S CHICKEN JUICE



Chuck's Chicken Juice image

Make and share this Chuck's Chicken Juice recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Sauces

Time 5m

Yield 1 Quart, 10-14 serving(s)

Number Of Ingredients 6

2 cups apple cider vinegar
1 cup cooking oil
1 egg
1 tablespoon poultry seasoning
3 tablespoons salt
1 teaspoon pepper

Steps:

  • Whisk egg and cooking oil together.
  • Blend in all the rest and whisk well.
  • Notes:.
  • When grilling chicken baste with juice each time you turn chicken.
  • You can't over baste with this so don't worry.
  • Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
  • Poultry seasoning comes in many brands.
  • Try to find one that will give you a nice color when grilling.
  • Mine is a regional local made brand and always helps for a nice appearance.
  • Several people have told me it's great by adding a little hot sauce to it as well.
  • Makes 1 quart.
  • Does between 10-14 halves.
  • Keeps in a covered jar in the fridge for several months.

CHUCK'S CHICKEN WINGS



Chuck's Chicken Wings image

Make and share this Chuck's Chicken Wings recipe from Food.com.

Provided by Shock55

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

18 chicken wings
1 tablespoon Splenda sugar substitute
1 tablespoon smoked paprika
2 teaspoons dry mustard
3/4 teaspoon salt
3/4 teaspoon Nu-salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon curry powder
1/2 teaspoon chicken seasoning

Steps:

  • Remove Tips and Cut Wings In Half.
  • Place all other ingredients in a shaker, mix well and shake to coat wings.
  • Place wings on grill and grill until done.

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