Sauteed Mushrooms Julia Child Recipes

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SAUTEED MUSHROOMS (JULIA CHILD)



Sauteed Mushrooms (Julia Child) image

Make and share this Sauteed Mushrooms (Julia Child) recipe from Food.com.

Provided by jenpalombi

Categories     Vegetable

Time 12m

Yield 1 recipe

Number Of Ingredients 4

2 tablespoons butter
1 tablespoon oil
1/2 lb fresh mushrooms (sliced)
2 tablespoons minced shallots

Steps:

  • Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
  • Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
  • Add the shallots and saute over moderate heat for 2 more minutes. Serve.

JULIA CHILD'S CASSEROLE-SAUTEED PORK CHOPS



Julia Child's Casserole-Sauteed Pork Chops image

Great easy and basic pork chop recipe. Especially great when used with a marinade. From Julia Child's Mastering the Art of French Cooking.

Provided by KellyMac6

Categories     Pork

Time 50m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 5

6 pork chops, cut 1 inch thick
3 -4 tablespoons rendered pork fat or 3 -4 tablespoons cooking oil
2 tablespoons butter
2 garlic cloves, halved (optional)
1/2 cup dry white wine

Steps:

  • Preheat the oven to 325 degrees.
  • Dry the pork chops on paper towels.
  • Heat the fat or oil in the casserole until it is moderately hot, then brown the chops, 2 or 3 at a time, on each side for 3 to 4 minutes. As they are browned transfer them to a side dish.
  • Season with salt, pepper, and 1/4 teaspoons thyme if they have not been previously marinated.
  • Pour the fat out of the casserole and add the butter and garlic if using.
  • Return the chops to the casserole, overlapping slightly, and baste them with the butter.
  • Cover and heat the casserole until the meat is sizzling, then set in lower third of preheated oven for 25 to 30 minutes.
  • Turn and baste the chops once or twice.
  • Remove chops to serving platter.
  • Remove all but 2 Tb. of fat from the casserole and add in the white wine.
  • Boil rapidly, scraping up coagulated cooking juices until you have about 1/2 cup of concentrated sauce. Pour sauce over chops.

Nutrition Facts : Calories 725.2, Fat 68, SaturatedFat 32.3, Cholesterol 139.7, Sodium 95.4, Carbohydrate 0.5, Sugar 0.2, Protein 22.6

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

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