Thanksgiving Leftovers Breakfast Bake Recipe By Tasty

THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350° F (180° C).
• Whisk together 12 eggs in a large bowl.
• Shred the turkey and dice the carrots and green onions.
• Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
• Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
• Pour egg mixture evenly into the pan.
• Bake for 45 mins.
• Enjoy!

BREAKFAST BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Place the bacon, tomato, and broccoli in greased casserole dish.
• Sprinkle hash browns and cheese on top.
• In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
• Pour pancake mixture over ingredients in the casserole dish.
• Bake for 45 minutes.
• Let cool for 5 minutes before serving.
• Top with scallions, and serve.
• Enjoy!

HEARTY THANKSGIVING LEFTOVER BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22 x 33 cm) baking dish with the olive oil.
• In a large bowl, whisk together Campbell's® Cream of Mushroom Soup and chicken broth until smooth. Fold in the onion, rice, thyme, and garlic.
• Pour the mixture into the prepared baking dish. Then distribute the shredded turkey over the rice, gently pressing down to partially submerge.
• Tightly cover the baking dish with foil, then bake for 1 hour.
• Remove the bake from the oven and uncover. Top with the roasted vegetables in an even layer, then spoon the stuffing evenly on top.
• Return to the oven and bake for another 30 minutes, or until the rice is tender and the stuffing is golden brown. (If the stuffing is browning too quickly, cover loosely with foil.)
• Remove the bake from the oven and let rest for 10 minutes before serving.
• Top each serving with parsley and a spoonful of cranberry sauce.
• Enjoy!

THANKSGIVING LEFTOVER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
• In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
• Bake 45 minutes in the preheated oven.