Twisted Stripper Recipes

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SUNNY'S TWISTED BACON



Sunny's Twisted Bacon image

Provided by Sunny Anderson

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound bacon strips
3 tablespoons light brown sugar
1 tablespoon chopped fresh thyme leaves (from like a zillion sprigs)
1 teaspoon dry mustard
1 teaspoon smoked or hot paprika
1/2 teaspoon garlic powder
Freshly cracked black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
  • In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
  • Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.

HOT DOG TWISTS RECIPE BY TASTY



Hot Dog Twists Recipe by Tasty image

Here's what you need: hot dog sausage, skewer, puff pastry, mustard

Provided by Tasty

Categories     Snacks

Yield 1 serving

Number Of Ingredients 4

1 hot dog sausage
skewer
puff pastry
mustard, to taste

Steps:

  • Skewer a hot dog the long way.
  • Cut a spiral by holding your knife at a diagonal to the hotdog and rolling it along your cutting board.
  • Remove skewer and set aside.
  • Cut a strip of puff pastry, it should be ½ inch (1 ³⁄₁₀ cm) wide and 1 and ½ in (4 cm) times the length of the hot dog you are using.
  • Wind a strip of puff pastry into the spiral groove you just made on the hot dog.
  • Bake at 375°F (190°C) for 20-30 minutes, until the dough is golden brown.
  • Serve with condiments of choice.
  • Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

TWISTED STRIPPER



Twisted Stripper image

This mixed drink has many ingredients, but is the smoothest and best mixed drink you will ever try.

Provided by Lisa S

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 12

½ fluid ounce Canadian whiskey
½ fluid ounce tequila
½ fluid ounce 151 proof rum
½ fluid ounce vodka
½ fluid ounce raspberry flavored liqueur
½ fluid ounce coconut-flavored rum
½ fluid ounce triple sec
1 fluid ounce sweet and sour mix
1 fluid ounce lemon-lime soda
1 fluid ounce pineapple juice
1 cup ice cubes
1 dash grenadine syrup

Steps:

  • Combine the whisky, tequila, 151 proof rum, vodka, raspberry liqueur, coconut rum, triple sec, sweet and sour mix, lemon-lime soda, pineapple juice and ice in a cocktail shaker; shake. Strain into a glass filled with ice. Top with dash of grenadine syrup.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 35.7 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 21.6 mg, Sugar 27.7 g

TWISTED STRIPPER



Twisted Stripper image

This mixed drink has many ingredients, but is the smoothest and best mixed drink you will ever try.

Provided by Lisa S.

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 12

½ fluid ounce Canadian whiskey
½ fluid ounce tequila
½ fluid ounce 151 proof rum
½ fluid ounce vodka
½ fluid ounce raspberry flavored liqueur
½ fluid ounce coconut-flavored rum
½ fluid ounce triple sec
1 fluid ounce sweet and sour mix
1 fluid ounce lemon-lime soda
1 fluid ounce pineapple juice
1 cup ice cubes
1 dash grenadine syrup

Steps:

  • Combine the whisky, tequila, 151 proof rum, vodka, raspberry liqueur, coconut rum, triple sec, sweet and sour mix, lemon-lime soda, pineapple juice and ice in a cocktail shaker; shake. Strain into a glass filled with ice. Top with dash of grenadine syrup.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 35.7 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 21.6 mg, Sugar 27.7 g

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