Cinnamon Shortbread Bars Recipes

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CINNAMON SHORTBREAD



Cinnamon shortbread image

Shards of this simple, Christmas-spiced shortbread add a professional finish to creamy desserts

Provided by James Martin

Categories     Treat

Time 45m

Yield Makes 15

Number Of Ingredients 6

50g butter , softened
85g caster sugar
¼ tsp vanilla extract
50g plain flour
25g ground rice
1 tsp ground cinnamon

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix the butter with 50g of the sugar and the vanilla. Mix the flour, ground rice and ½ tsp cinnamon, then mix this into the butter mixture - you may need to finish with your hands. Roll out to just under 1cm thick between 2 sheets of baking parchment, then lift the bottom sheet of baking parchment onto a baking tray. Bake for 10-15 mins until golden and crisp looking.
  • Meanwhile, mix the remaining sugar with the remaining cinnamon. Remove the shortbread and leave to firm up for 1-2 mins, then slice into long shard shapes with a knife. Discard trimmings (or nibble them!), and scatter the biscuits with the cinnamon sugar while still warm. Gently toss to coat, then set aside until cool. Cover until ready to serve.

Nutrition Facts : Calories 65 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.04 milligram of sodium

SHORTBREAD SUGAR COOKIE BARS



Shortbread Sugar Cookie Bars image

These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.

Provided by southrncomfrt33

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 16

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
¼ teaspoon salt
¼ teaspoon baking powder
2 tablespoons cinnamon sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
  • Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 126 mg, Sugar 3.9 g

CINNAMON SHORTBREAD BARS



Cinnamon Shortbread Bars image

Make and share this Cinnamon Shortbread Bars recipe from Food.com.

Provided by Robin W

Categories     Dessert

Time 35m

Yield 48 bars

Number Of Ingredients 7

1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup cake flour
1 cup butter, softened
1/2 teaspoon cinnamon
1 tablespoon sugar
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 350°.
  • Combine all the ingredients for shortbread in large mixing bowl.
  • Beat at low speed just until a soft dough forms.
  • Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
  • Stir topping ingredients in small bowl; sprinkle over shortbread.
  • Prick all over the top with a fork.
  • Bake 20-30 minutes or until light golden brown.
  • Cool slightly and cut ito squares while shortbread is still warm.

CINNAMON NUT BARS



Cinnamon Nut Bars image

Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.- Heidi Lindsey, Prairie du Sac, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 17

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 large egg, room temperature, beaten
1/3 cup canola oil
1/4 cup unsweetened applesauce
1/4 cup honey
1 cup chopped walnuts
ICING:
1 cup confectioners' sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 tablespoon water
2 tablespoons honey

Steps:

  • Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.

Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CHEWY CINNAMON BARS



Chewy Cinnamon Bars image

The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON SUGAR SHORTBREAD COOKIE BARS



CINNAMON SUGAR SHORTBREAD COOKIE BARS image

Make and share this CINNAMON SUGAR SHORTBREAD COOKIE BARS recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 50m

Yield 1 serving(s)

Number Of Ingredients 6

2 cups butter, room temperature
1 cup powdered sugar
3 1/2 cups flour
1/2 cup cornstarch
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
  • Mix in the flour and cornstarch until well combined.
  • Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
  • In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
  • Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
  • Cut into bars while still warm.

Nutrition Facts : Calories 5764.7, Fat 372.6, SaturatedFat 233.9, Cholesterol 976.1, Sodium 3259.5, Carbohydrate 566.5, Fiber 15.2, Sugar 168.8, Protein 49.4

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