Spinach And Gorgonzola Cheese Ball Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND GORGONZOLA CHEESE BALL



Spinach and Gorgonzola Cheese Ball image

An elegant and simple cold appetizer. Great served with water biscuits.

Provided by PEARLIEQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h15m

Yield 16

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
½ cup slivered almonds

Steps:

  • Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 2.2 g, Cholesterol 42 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 201 mg, Sugar 0.3 g

GORGONZOLA PASTA WITH SPINACH AND WALNUTS



Gorgonzola Pasta with Spinach and Walnuts image

This easy pasta dish takes less than 30 minutes and less than 10 ingredients to make. The gorgonzola packs a creamy punch of flavor that is well balanced by the Parmesan and buttery spinach. The finely chopped toasty walnuts add a nice crunchy texture to each bite.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Kosher salt
12 ounces spaghetti
1/2 cup walnuts
2 tablespoons unsalted butter
5 ounces baby spinach (about 4 cups)
1 cup crumbled gorgonzola cheese (about 4 ounces)
1/4 cup grated Parmesan cheese
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
  • Meanwhile, toast the walnuts in a large skillet over medium heat, shaking the pan occasionally, until golden brown, 3 to 5 minutes. Remove the walnuts to a cutting board (reserve the skillet) and let cool slightly, then very finely chop.
  • In the last 2 minutes of cooking the pasta, add the butter to the skillet and melt over medium heat. Add the spinach, cover and cook until wilted, 1 to 2 minutes. Add the cooked pasta, gorgonzola, Parmesan, 1/2 teaspoon each salt and pepper and 1/2 cup of the reserved cooking water to the skillet. Toss until the cheese is melted and the pasta is evenly coated in the sauce. Add more pasta water as needed; season with salt.
  • Divide the pasta among shallow bowls and top with the walnuts. Drizzle any remaining sauce in the skillet on top.

Nutrition Facts : Calories 590, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 45 milligrams, Sodium 823 milligrams, Carbohydrate 70 grams, Fiber 6 grams, Protein 22 grams, Sugar 2 grams

RICOTTA GNOCCHI WITH SPINACH & GORGONZOLA



Ricotta Gnocchi with Spinach & Gorgonzola image

When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.- Brud Holland, Watkins Glen, New York

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 19

3 large potatoes
3 cups reduced-fat ricotta cheese
1/4 cup grated Romano cheese
2 tablespoons olive oil
1 tablespoon kosher salt
6 large eggs
4-1/2 cups cake flour
4 quarts water
SAUCE:
2-2/3 cups cubed peeled butternut squash
1/3 cup thinly sliced fresh basil leaves
1/3 cup water
2 tablespoons plus 2 teaspoons olive oil
2 garlic cloves, peeled and thinly sliced
1-1/4 teaspoons kosher salt
3/4 teaspoon pepper
1-1/3 cups heavy whipping cream
2/3 cup crumbled Gorgonzola cheese
1-1/2 pounds fresh spinach, coarsely chopped

Steps:

  • Scrub and pierce potatoes. Bake at 400° for 50-55 minutes or until tender. Peel potatoes; press through a potato ricer or strainer into a large bowl. Cool slightly., Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. Beat in eggs, 1 at a time. Add flour; mix well. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into 16 portions. On a floured surface, roll each portion into a 1/2-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a Dutch oven, bring water to a boil. Cook gnocchi in batches until they float, 30-60 seconds. Remove with a slotted spoon and keep warm., In a large saucepan, combine the squash, basil, water, oil, garlic, salt and pepper. Bring to a boil. Cover and cook until squash is tender, 4-6 minutes. , Stir in cream and Gorgonzola. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Add spinach; cook until spinach is wilted. Serve with gnocchi.

Nutrition Facts : Calories 833 calories, Fat 35g fat (17g saturated fat), Cholesterol 248mg cholesterol, Sodium 1420mg sodium, Carbohydrate 101g carbohydrate (10g sugars, Fiber 7g fiber), Protein 29g protein.

EGGPLANT SANDWICHES WITH GORGONZOLA CHEESE AND SPINACH



Eggplant Sandwiches With Gorgonzola Cheese And Spinach image

Provided by Craig Claiborne And Pierre Franey

Categories     lunch, main course

Time 25m

Yield Four servings

Number Of Ingredients 12

4 rounds eggplant, each about 1-inch thick, a total weight of about 3/4 pound
Salt to taste, if desired
Freshly ground pepper to taste
1/4 pound spinach, about 4 cups loosely packed
4 small rounds Gorgonzola cheese, about 2 ounces
1/2 cup flour
1 egg, lightly beaten
2 tablespoons water
1 cup fine fresh bread crumbs
Oil for shallow frying
Tomato sauce (see recipe), optional
Garlic, oil and anchovy sauce (see recipe), optional

Steps:

  • If desired, trim off and discard the skin of each eggplant round. Place each round on a flat surface and hold a knife parallel to the surface. Cut each round in half, splitting each sandwichlike almost but not through to the end. Leave a small hinge at one end of each round. Sprinkle each with salt and pepper.
  • Drop the spinach into a small quantity of boiling water. Stir and let return to the boil. Drain quickly and run under cold water. Drain thoroughly, pressing to extract excess moisture. Chop the spinach.
  • Fill each sandwich with a thin slice of cheese and top each piece of cheese with a portion of the chopped spinach. Close each sandwich.
  • Dip each sandwich in flour and shake off excess. Beat the egg with the water and dredge each sandwich, bottom and sides, in the mixture. Dredge each sandwich, bottom and sides, in bread crumbs to coat thoroughly. Shake off excess.
  • Fill a heavy skillet with oil to a depth of about half an inch. Heat until the temperature on a fat thermometer is about 375 degrees. Add the sandwiches in one layer and let cook, turning occasionally, about three minutes or until each round is golden brown and cooked through. Drain on absorbent paper towels. Serve, if desired, with tomato sauce or garlic, oil and anchovy sauce.

Nutrition Facts : @context http, Calories 443, UnsaturatedFat 11 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 19 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 1531 milligrams, Sugar 21 grams, TransFat 0 grams

GORGONZOLA AND CREAM CHEESE BALLS



Gorgonzola and Cream Cheese Balls image

These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 1h30m

Yield 3 dozen

Number Of Ingredients 11

6 ounces cream cheese, room temperature
1/2 cup gorgonzola, crumbled
2 tablespoons finely minced celery
1 tablespoon finely minced onion
2 tablespoons finely minced parsley
2 teaspoons chives, finely minced
salt and pepper
cayenne pepper
walnuts, finely chopped
tiny pretzel stick
garnish with watercress leaf

Steps:

  • In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
  • Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
  • To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.

GORGONZOLA CHEESE BALL



Gorgonzola Cheese Ball image

Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 lb gorgonzola or 1/2 lb Roquefort cheese, crumbled
1 (8 ounce) package cream cheese
1 1/2 tablespoons sambuca liqueur
1 cup pine nuts or 1 cup sliced almonds, toasted until golden
cracker
pear, wedges
apple, wedges

Steps:

  • Combine everything but nuts in food processor and process 1 minute.
  • Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
  • Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
  • Serve with assorted crackers and pear and apple wedges.

SPINACH-CHEESE BALLS



Spinach-Cheese Balls image

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 30

Number Of Ingredients 7

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick™ mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, if desired

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g

CREAMY GORGONZOLA SPINACH PASTA



Creamy Gorgonzola Spinach Pasta image

This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.

Provided by gartenfee

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package fusilli pasta
1 ½ tablespoons butter
2 shallots, minced
1 cup heavy whipping cream
4 cups fresh spinach
½ cup Gorgonzola cheese
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
  • Drain fusilli and toss with sauce. Serve immediately.

Nutrition Facts : Calories 730 calories, Carbohydrate 88.5 g, Cholesterol 111 mg, Fat 33.9 g, Fiber 4.6 g, Protein 21.3 g, SaturatedFat 20 g, Sodium 293.3 mg, Sugar 4.7 g

SPINACH AND GORGONZOLA CHEESE BALL



Spinach and Gorgonzola Cheese Ball image

An elegant and simple cold appetizer. Great served with water biscuits.

Provided by PEARLIEQ

Categories     Spinach Dips

Time 1h15m

Yield 16

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
½ cup slivered almonds

Steps:

  • Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 2.2 g, Cholesterol 42 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 201 mg, Sugar 0.3 g

SPINACH AND GORGONZOLA CHEESE BALL



Spinach and Gorgonzola Cheese Ball image

An elegant and simple cold appetizer. Great served with water biscuits.

Provided by PEARLIEQ

Categories     Spinach Dips

Time 1h15m

Yield 16

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
½ cup slivered almonds

Steps:

  • Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 2.2 g, Cholesterol 42 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 201 mg, Sugar 0.3 g

GORGONZOLA & CRANBERRY CHEESE BALL



Gorgonzola & Cranberry Cheese Ball image

A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. -Kathy Hahn, Pollock Pines, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled Gorgonzola cheese
1 cup dried cranberries
2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper
1/4 teaspoon hot pepper sauce
3/4 cup chopped pecans
Assorted crackers

Steps:

  • In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.

Nutrition Facts : Calories 274 calories, Fat 22g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 277mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

SPINACH AND GORGONZOLA SALAD



Spinach and Gorgonzola Salad image

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

5 cups fresh baby spinach
1 cup sliced fresh strawberries
1/3 cup lightly salted cashews
1/4 cup crumbled Gorgonzola cheese
VINAIGRETTE:
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts :

SPINACH SALAD WITH GORGONZOLA AND OLIVES



Spinach Salad with Gorgonzola and Olives image

Categories     Salad     Cheese     Leafy Green     Mushroom     Olive     No-Cook     Vinegar     Bacon     Spinach     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons honey
2 10-ounce bags ready-to-use spinach
3 cups sliced mushrooms (about 8 ounces)
1 cup pitted Kalamata olives or other brine-cured black olives
10 slices bacon, cut into 1/2-inch pieces
1 3/4 cups crumbled Gorgonzola cheese (about 6 ounces)
1/4 cup whipping cream

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Season to taste with salt and pepper. Place spinach in large bowl. Arrange mushrooms and olives over spinach. Cook bacon in heavy skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 1 tablespoon drippings. Reduce heat to medium-low. Add cheese, cream and mustard mixture to skillet. Stir just until melted and smooth (do not boil). Pour warm dressing over salad. Sprinkle salad with bacon.

SPINACH SALAD WITH GORGONZOLA CHEESE



Spinach Salad With Gorgonzola Cheese image

This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a spin-off of LonghornMama's Fruit 'n' Veggie Salad which is also a great salad. I made this again for my Easter weekend meal and added about 1/2 cup of dried bananas to it and would highly recommend doing that in the original recipe. :)

Provided by Nimz_

Categories     Fruit

Time 25m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 12

6 ounces Baby Spinach
1/3 cup mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped
1 cup chopped green apple (about a half of a medium apple, eat the rest of it cause it's good for you)
1 small lemon, juice of
1 1/2 ounces raisins
1 cup chopped broccoli floret
1/4 cup sunflower seeds
1/4-1/3 cup crumbled gorgonzola (or more) or 1/4-1/3 cup feta cheese, to your taste (or more)
salt and pepper
1/3 cup enova salad oil or 1/3 cup light olive oil
1/3 cup honey
1/4 cup balsamic vinegar

Steps:

  • Cut stems from spinach and wash and spin dry.
  • Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
  • Add the lemon juice to the apples and set aside.
  • Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
  • Just before serving add the chopped apples and crumbled gorgonzola cheese.
  • Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
  • Add salt and pepper to taste.
  • Dressing.
  • Combine the Enova Salad Oil or light olive oil, honey and Balsamic Vinegar.

Nutrition Facts : Calories 400.5, Fat 25.3, SaturatedFat 4.6, Cholesterol 6.3, Sodium 159.7, Carbohydrate 43.5, Fiber 3.4, Sugar 35.2, Protein 6.4

More about "spinach and gorgonzola cheese ball recipes"

LINGUINI WITH SPINACH AND GORGONZOLA SAUCE RECIPE - FOOD NEWS
Increase heat to medium-high; bring to a boil, stirring constantly. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently. Remove from heat, and stir in cheese, salt, and pepper. Combine the sauce, pasta, and spinach, tossing gently to coat.
From foodnewsnews.com


PENNE WITH SPINACH, GORGONZOLA, AND WALNUTS - RECIPE
Preparation. Position a rack in the center of the oven and heat the oven to 350°F. Meanwhile, bring a large pot of generously salted water to a boil. Put the spinach in a colander in the sink. Toast the walnuts on a rimmed baking sheet in the oven until dark golden-brown, 6 to 8 minutes. Set aside. Cook the penne according to package directions.
From finecooking.com


SPAGHETTI WITH SPINACH AND GORGONZOLA RECIPE - FOOD NEWS
Clean and trim spinach and cut into strips. Core and seed pepper and cut into strips. Heat olive oil in a large frying pan. Fry pepper till softened, 5 to 7 minutes whilst stirring. Add spinach and cook till wilted. Add cream and bring to the boil. Let cook for 1 minute and season with salt and pepper. Stir in gorgonzola. Serve with the spaghetti.
From foodnewsnews.com


SPINACH AND GORGONZOLA CHEESE BALL - SPINACH DIP RECIPES
Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
From worldrecipes.org


SPINACH AND GORGONZOLA CHEESE BALL YOU HAVE TO TRY - HOME …
2018-07-25 Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour. Notes : If this Spinach and Gorgonzola Cheese Ball recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the ...
From wenling--fiona.blogspot.com


NO-BAKE GORGONZOLA CHEESE BALLS RECIPE | FOOD, CHEESE BALL …
Nov 23, 2015 - The entertaining experts at HGTV.com share a recipe for no-bake gorgonzola cheese balls with rosemary. Nov 23, 2015 - The entertaining experts at HGTV.com share a recipe for no-bake gorgonzola cheese balls with rosemary. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


SPINACH AND GORGONZOLA CHEESE BALL YOU HAVE TO TRY - RECIPES …
2018-07-25 Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour. Notes : If this Spinach and Gorgonzola Cheese Ball recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the ...
From accareltq568.blogspot.com


SPINACH AND GORGONZOLA CHEESE BALL ALLRECIPES.COM RECIPE
Learn how to cook great Spinach and gorgonzola cheese ball allrecipes.com . Crecipe.com deliver fine selection of quality Spinach and gorgonzola cheese ball allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Spinach and gorgonzola cheese ball allrecipes.com recipe and prepare delicious and healthy treat for ...
From crecipe.com


WORLD BEST DIABETIC FOOD RECIPES : SPINACH AND GORGONZOLA …
Recipe Preparation Time: 15 mins Ready Time: 1 hr 15 mins stir together cream cheese and spinach in a large bowl; mix well. gently fold in gorgonzola crumbles. shape cheese mixture into a ball. roll cheese ball in slivered almonds. wrap well; chill until firm, about 1 hour.
From worldbestrecipesdiabetic.blogspot.com


SPINACH ARTICHOKE CHEESE BALL - SPEND WITH PENNIES
2016-11-02 Combine breadcrumbs and butter in a small pan. Stir over medium heat until lightly toasted. Cool completely and add parsley, cheese and red pepper. Place on a small plate. Before unwrapping, reshape cheese ball slightly if needed. Roll in …
From spendwithpennies.com


GAYLE’S SPINACH-GORGONZOLA PASTA | ORIGINS OF THE COOK
2009-05-08 Toss the pasta, Gorgonzola sauce, spinach, ricotta, and garlic in a large bowl until well combined. Taste and correct for salt and pepper. Place in a 12 X 17-inch casserole dish and top with the Parmesan. Bake for 20 to 30 minutes, until the cheese browns a little. you may make this a day ahead, and before baking, refrigerate well covered.
From cookingcampus.wordpress.com


SPINACH CHEESE BALL RECIPE
Get one of our Spinach cheese ball recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Uptown Figs Crecipe.com How can you make a delicious dish by combining sweet and salty flavors? Many people may wonder how t... 45 min Min; 24 Yield; Bookmark. 93% Spinach Cheese Ball Allrecipes.com This recipe is a take off of the …
From crecipe.com


GORGONZOLA AND SPINACH GRILLED CHEESE SANDWICH - THE GIRL LOVES …
2015-04-17 Set aside. Heat a large pan over low-medium heat. Layer some gorgonzola slices on a slice of ciabatta, add a tablespoon of spinach and finish with another slice or two of cheese. Add the to layer of bread and butter both sides slightly before putting it in the pan. Turn frequently until the cheese is melted and the bread is brown crispy.
From thegirllovestoeat.com


SPINACH AND GORGONZOLA CHEESE BALL | RECIPE | RECIPES APPETIZERS …
Oct 17, 2017 - This tasty cheese ball is a cinch to make -- just mix spinach, cream cheese, and Gorgonzola, roll into a ball, and coat with slivered almonds.
From pinterest.com


GORGONZOLA CHEESE BALL RECIPE WITH CARAMELIZED ONIONS
2017-12-08 Make Cheese Ball. Cream together cream cheese, Gorgonzola cheese, and Tabasco until thoroughly combined. (Use a handheld or stand mixer for easy blending.) Mix cranberries and caramelized onions into cheese mixture until evenly combined. Place cheese mixture onto plastic wrap, pat and roll into a ball shape, wrap tightly and refrigerate overnight.
From brendid.com


SPINACH AND CHEESE BALLS RECIPE - CREATE THE MOST AMAZING DISHES
Easy Lunch Meals For Daycare Easy Breakfast For Picky Kids Easy Cheesecake Cookies Recipe
From recipeshappy.com


QUICK SPINACH CHEESE BALLS - MY DAINTY KITCHEN
2021-08-19 Keep in refrigerator for 30 minutes to set properly. Then take out and divide into equal portions of lemon size. Apply oil on palms and flatten the spinach ball making a disc shape. Divide one cheese cube into 4 equal parts. Place the 1/4 of one cheese cube on spinach disc. Cover it from all ends.
From mydaintykitchen.com


SPINACH AND GORGONZOLA CHEESE BALL | RECIPE | BLUE CHEESE RECIPES ...
Oct 18, 2017 - This tasty cheese ball is a cinch to make -- just mix spinach, cream cheese, and Gorgonzola, roll into a ball, and coat with slivered almonds.
From pinterest.co.uk


NO-BAKE GORGONZOLA CHEESE BALLS RECIPE | FOOD, EASY PARTY FOOD, …
Nov 23, 2015 - The entertaining experts at HGTV.com share a recipe for no-bake gorgonzola cheese balls with rosemary.
From pinterest.com


SPINACH BALLS - RECIPE GIRL
2007-05-30 In a medium sized bowl, mix spinach with remaining ingredients. Refrigerate for 20 minutes. Remove from refrigerator and roll into 1-inch balls (you should be able to create about 40). Place onto cookie sheets.Bake 15 to 20 minutes at 350 degrees. Serve warm.
From recipegirl.com


SPINACH AND GORGONZOLA CHEESE BALL - RECIPELER
Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
From recipeler.com


BAKED GNOCCHI WITH GORGONZOLA AND SPINACH - KITCHEN STORIES
Step 4/4. Save. 200 g Gorgonzola cheese. 80 g grated Parmesan cheese. baking dish. Add fried gnocchi, spinach, and tomato sauce to a baking dish and stir to combine. Crumble Gorgonzola cheese into smaller pieces over the top and finish with grated Parmesan cheese. Bake at 200°C/390°F for approx. 10 min., or until the cheeses are melted and ...
From kitchenstories.com


RECIPES/SPINACH-AND-GORGONZOLA-CHEESE-BALL.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


GORGONZOLA CHEESE SALAD RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GORGONZOLA & SPINACH SPAGHETTI - CREAMY SPAGHETTI RECIPE WITH …
2008-03-12 Add the spaghetti to a pot of boiling salted water and cook for 8-10 minutes or until al dente. Meanwhile, put the spinach into a pan, with just the water clinging to the leaves after washing, and cook, stirring over a medium-high heat for 2-3 minutes until wilted. Add the butter, milk and Gorgonzola to the spinach and stir until the cheese has ...
From greedygourmet.com


Related Search