Theres Hummus Among Us Recipes

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HUMMUS AMONGUS



Hummus Amongus image

There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!

Provided by Gingerbee

Categories     Spreads

Time 5m

Yield 24 tablespoons, 12 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chickpeas
1/4 cup tahini paste
3 tablespoons fresh lemon juice
1 garlic clove
1/4 teaspoon ground cumin
salt and pepper

Steps:

  • Drain beans; reserve water.
  • In a food processor or blender add beans and all the ingredients.
  • Process until smooth.
  • If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
  • Serve at room temperature with pita bread, grilled pork, lamb or chicken.

HUMMUS AMONGUS



Hummus Amongus image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

16 ounces garbanzo beans
0.25 cups salad dressing
1 teaspoons sesame
1 tablespoons beans

Steps:

  • 1. Drain liquid from garbanzo beans into a separate container.
  • 2. Pour garbanzo beans into a small food blender.
  • 3. Add Kraft Light Done Right Italian Salad Dressing.
  • 4. Add back a little bit of liquid from strained beans.
  • 5. Blend until smooth.
  • 6. Add either sesame oil or grapeseed oil to taste.
  • 7. Cover and refrigerate for 4 hours before serving.
  • 8. Serve with baked pita or tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HUMMUS AMONG US



Hummus Among Us image

Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the "In the Kitchen" section of the magazine by Harry Schwartz.

Provided by Oolala

Categories     Spreads

Time 7m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can garbanzo beans, drained
2 garlic cloves
2 lemons, juice of
1/4 cup fresh parsley
1 teaspoon sesame oil
1/4 cup extra virgin olive oil
salt
pepper

Steps:

  • In a food processor fitted with a steel blade, process the beans, garlic, lemon juice, parsley and sesame oil until ground and smooth.
  • Slowly add olive oil in a stream until humus is smooth and creamy.
  • Season with salt and pepper to taste.
  • Serve with chipe or pita triangles.

Nutrition Facts : Calories 176.8, Fat 10.6, SaturatedFat 1.4, Sodium 213.8, Carbohydrate 17.9, Fiber 3.3, Sugar 0.4, Protein 3.7

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