Zippy Cheese Sauce Recipes

KIM'S ZIPPY SAUCE

Steps:

• Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

ZIPPY CHEESE SPREAD

Steps:

• In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
• Gradually stir in salsa, blending thoroughly.
• Chill several hours before serving.

ZIPPY SAUCE

Steps:

• Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
• Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
• Combine everything in a large stock pot.
• Bring to a boil and then simmer uncovered for 2 hours.
• Can in pint jars or enjoy immediately.

ZIPPY SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti.

CHEESE DIPPING SAUCE

Steps:

• In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
• Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

ZIPPY CHEESE SAUCE

Steps:

• Melt butter over low heat in a small sauce pan.
• Whisk in flour and dry mustard.
• Keep whisking for about a minute after it disolves.
• Add the milk and cook over medium heat, whisking frequently of about 5 minutes or until thickened.
• Add cheese and stir until it melts.
• Season with salt, pepper and additional add ins to taste.
• Use anywhere you would use a cheese sauce.

MY "BASE FOR EVERYTHING" ZIPPY MARINARA SAUCE

Steps:

• Heat the olive oil in a large pot over medium heat.
• Add the onions and cook for five minutes or until they become translucent.
• Add the garlic (and the red pepper flakes, if using) and cook for one minute.
• Add the canned tomatoes and stir well.
• Add the oregano, basil, sugar, peperoncino (if using), salt and pepper.
• Make sure you crumble the dried spices in your hand when you add them to release the essential oils.
• Stir well again.
• Bring to a simmer and cook, uncovered, for one hour.
• Sauce will cook down a bit and thicken.

HOMEMADE CHEDDAR CHEESE SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.