Escarole With Bacon Dates And Warm Walnut Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE



Escarole with Bacon, Dates, and Warm Walnut Vinaigrette image

Provided by Myra Goodman

Categories     Salad     Leafy Green     Nut     Vegetable     Appetizer     Sauté     High Fiber     Dinner     Salad Dressing     Vinegar     Meat     Bacon     Tree Nut     Walnut     Escarole     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield 4 servings

Number Of Ingredients 8

1 7- to 8-ounce head of escarole, coarsely torn
6 Medjool dates, halved, pitted, diced
1/2 cup walnut pieces, toasted
5 bacon slices, cut crosswise into strips
1/3 cup walnut oil or extra-virgin olive oil
1 large shallot, chopped
2 tablespoons red wine vinegar
Fine sea salt

Steps:

  • Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bacon to bowl with salad.
  • Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add vinegar and whisk to blend. Season vinaigrette with sea salt and black pepper. Gradually add warm dressing to salad, tossing to coat. Divide among plates.

ESCAROLE SALAD WITH BACON, CARAMELIZED ONIONS AND BLUE CHEESE VINAIGRETTE



Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette image

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 8 servings

Number Of Ingredients 8

4 strips bacon (about 4 ounces)
1 large onion, thinly sliced (about 3 1/2 cups)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 ounces mild blue cheese, such as Maytag, crumbled (about 3/4 cup)
3 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
1 large head escarole, coarsely chopped (about 1 pound or 12 cups chopped)

Steps:

  • 1. Cook the bacon over medium heat in a medium skillet until crispy, about 12 minutes. Transfer to a paper towel-lined plate. To the drippings add the sliced onions and toss well. Cook until deep brown and well caramelized, stirring occasionally, another 25 minutes. Season with 1/4 teaspoon each salt and pepper.
  • 2. Meanwhile, in a small bowl stir together the cheese, vinegar and oil. The dressing will be chunky and not completely emulsified. Place the escarole in a large serving bowl and crumble the bacon over it. When the onions are done and still warm, sprinkle over the escarole along with the dressing. Toss well just before serving and season to taste with salt and pepper.

Nutrition Facts : Calories 180 calorie, Fat 16 grams, SaturatedFat 5.5 grams, Cholesterol 20 milligrams, Sodium 449 milligrams, Carbohydrate 4 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 grams

ESCAROLE WITH BACON, WALNUTS, DATES ETC



ESCAROLE WITH BACON, WALNUTS, DATES ETC image

Categories     Lettuce

Yield 4 people

Number Of Ingredients 8

1 7- to 8-ounce head of escarole, coarsely torn
6 Medjool dates, halved, pitted, diced
1/2 cup walnut pieces, toasted
5 bacon slices, cut crosswise into strips
1/3 cup walnut oil or extra-virgin olive oil
1 large shallot, chopped
2 tablespoons red wine vinegar
Fine sea salt

Steps:

  • * Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bacon to bowl with salad. * Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add vinegar and whisk to blend. Season vinaigrette with sea salt and black pepper. Gradually add warm dressing to salad, tossing to coat. Divide among plates.

ESCAROLE SALAD WITH WARM BACON DRESSING



Escarole Salad with Warm Bacon Dressing image

This has got to be one of my favorite salads because it has every flavor profile I'm usually craving all in one bowl. You'll get slight bitterness from the greens, saltiness from the bacon and anchovies, crunch from the crispy crostini, and sweetness from the vinaigrette. It's so good!

Provided by Kardea Brown

Categories     side-dish

Time 25m

Yield 6 to 8 servings (12 cups)

Number Of Ingredients 12

1 small baguette (about 6 inches), very thinly sliced
2 tablespoons olive oil
1 head escarole or frisée lettuce, torn into bite-size pieces
1 head radicchio, halved and thinly sliced crosswise
4 slices thick-cut bacon
1 anchovy fillet or 1/2 teaspoon anchovy paste
1 small shallot, minced
2 tablespoons whole-grain Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon honey
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the bread slices on a large rimmed baking sheet lined with parchment paper. Brush evenly with the olive oil. Bake until toasted, turning halfway through, about 3 minutes. Remove from the oven and let cool.
  • Combine the escarole and radicchio in a serving bowl. Set aside.
  • Cook the bacon in a large skillet over medium-high heat until crisp, 5 to 7 minutes. Drain the bacon on paper towels, reserving the drippings in the skillet. Crumble the bacon.
  • Add the anchovy and shallot to the drippings in the skillet and cook until softened and fragrant, 30 seconds to 1 minute. Remove the pan from the heat. Whisk in the mustard, vinegar, honey, and extra-virgin olive oil until combined. Stir in the bacon and season to taste with salt and pepper. Pour the warm dressing over the lettuce in the bowl, add the crostini, and toss to coat.

ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE



Escarole With Bacon, Dates, and Warm Walnut Vinaigrette image

Bon Appétit | February 2011 By Myra Goodman and Sarah LaCasse Read More http://www.epicurious.com/recipes/food/views/Escarole-with-Bacon-Dates-and-Warm-Walnut-Vinaigrette-363709#ixzz1cDOOiPGT

Provided by Queen Dana

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 head escarole, coarsely torn (7- to 8-ounce)
6 medjool dates, halved, pitted, diced
1/2 cup walnut pieces, toasted
5 slices bacon, cut crosswise into strips
1/3 cup walnut oil or 1/3 cup extra-virgin olive oil
1 large shallot, chopped
2 tablespoons red wine vinegar
fine sea salt

Steps:

  • Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bacon to bowl with salad.
  • Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add vinegar and whisk to blend. Season vinaigrette with sea salt and black pepper. Gradually add warm dressing to salad, tossing to coat. Divide among plates.

Nutrition Facts : Calories 358.7, Fat 32.5, SaturatedFat 4.1, Cholesterol 6.8, Sodium 113.2, Carbohydrate 15.2, Fiber 5.8, Sugar 7.5, Protein 5.4

ESCAROLE STUFFED WITH RAISINS, WALNUTS AND ANCHOVIES



Escarole Stuffed With Raisins, Walnuts And Anchovies image

Provided by Molly O'Neill

Categories     main course, side dish

Time 1h

Yield Four side-dish or two main-dish servings

Number Of Ingredients 12

1 1/4 teaspoons olive oil
7 cloves garlic, peeled, 1 minced and 6 crushed
1/2 cup bread crumbs
1/4 cup coarsely chopped walnuts
1/2 teaspoon salt
Freshly ground pepper to taste
1/4 cup golden raisins, soaked in hot water for 30 minutes, drained
1 anchovy fillet, finely chopped
1 teaspoon capers, chopped
2 cups plus 2 tablespoons chicken broth, homemade or low-sodium canned
1 head escarole
1/8 teaspoon crushed red pepper flakes

Steps:

  • Heat 1/4 teaspoon of olive oil in a medium-size nonstick skillet over medium heat. Add minced garlic and cook, stirring constantly, for 30 seconds. Add bread crumbs, walnuts, salt and pepper. Lower heat and cook, stirring frequently, until crumbs turn golden brown, about 4 minutes. Transfer mixture to a large bowl and toss in raisins, anchovy and capers. Stir in 2 tablespoons of chicken broth.
  • Carefully open escarole leaves, like flower petals, leaving them attached to the core. Spoon filling between leaves. Close leaves up and tie string around escarole to secure. Heat remaining oil in a deep skillet. Add crushed garlic and pepper flakes and cook, stirring, for 3 minutes. Add remaining broth and carefully place escarole in skillet. Bring to a simmer, cover and cook until escarole is tender, about 45 minutes. Remove string, cut into quarters and serve.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 417 milligrams, Sugar 8 grams

ESCAROLE AND WALNUT SALAD



Escarole and Walnut Salad image

Earthy walnuts and a sweet-and-sour sherry vinaigrette are the perfect complement to this slightly bitter winter green.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 7

2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
2 shallots, finely chopped
1/4 cup plus 2 tablespoons extra-virgin olive oil
5 cups sliced escarole
1/3 cup toasted walnuts, coarsely chopped
Coarse salt and freshly ground pepper

Steps:

  • Stir together vinegar, mustard, and shallots in a small bowl.Gradually whisk in oil. Toss escarole with vinaigrette,and sprinkle with walnuts. Season with salt and pepper.

BACON AND BALSAMIC VINAIGRETTE



Bacon and Balsamic Vinaigrette image

This vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. And who doesn't like some real bacon in their salad? I never really measure the amounts but it always tastes fantastic!

Provided by Cookin-jo

Categories     Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 slices bacon
1/2 cup red onion, diced
1 tablespoon brown sugar
1 teaspoon brown sugar
2 tablespoons balsamic vinegar
2 -4 tablespoons olive oil
salt and pepper

Steps:

  • Slice bacon into 1/2 inch pieces and fry until just crispy. Drain on paper towels.
  • Remove bacon from pan, and all but 2 Tbsp of the bacon fat.
  • Gently saute the onion until just soft, making sure not to brown.
  • Add the brown sugar, blend in and then add the vinegar. Reduce for a minute or two.
  • Add the olive oil, as much as to your taste and the salt and pepper to taste.
  • Cool, but do not refrigerate. Dress your salad just before serving.
  • Serve this warm or at room temperature over a salad of hearty greens like romaine. I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here. I've thought of trying it in the summer with just onions and fresh sliced strawberries.

WILTED ESCAROLE WITH WALNUTS AND BLUE CHEESE



Wilted Escarole with Walnuts and Blue Cheese image

This skillet-cooked winter salad gives the classic blue-cheese-greens-and-nuts combination a new toasty edge.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 large head escarole
4 teaspoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup chopped toasted walnuts
1/4 cup crumbled blue cheese
Fresh lemon juice (optional)

Steps:

  • Cut escarole into 1 1/2-inch wedges, leaving base intact. In a large skillet, heat 2 teaspoons olive oil over medium; add a few wedges and cook, turning, until escarole is wilted and light brown on all sides, 3 minutes total. Season with salt and pepper and transfer to a platter. Repeat twice with more oil and remaining escarole. Top with walnuts and blue cheese; drizzle with lemon juice, if desired.

Nutrition Facts : Calories 156 g, Fat 14 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g

BACON WRAPPED DATES



Bacon Wrapped Dates image

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

More about "escarole with bacon dates and warm walnut vinaigrette recipes"

ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE …
escarole-with-bacon-dates-and-warm-walnut-vinaigrette image
2009-11-18 Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add …
From bonappetit.com
Servings 4
Estimated Reading Time 40 secs
  • Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bacon to bowl with salad.
  • Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add vinegar and whisk to blend. Season vinaigrette with sea salt and black pepper. Gradually add warm dressing to salad, tossing to coat. Divide among plates.


SPAGHETTI WITH ESCAROLE AND BACON - PASTA RECIPES - DELISH
2008-09-03 Stir in the escarole, a little at a time, until wilted, about 3 minutes. Add the broth and 1/4 teaspoon of the salt and bring to a simmer. Reduce the heat and cook, covered, for 5 …
From delish.com


SALAD OF NEW POTATOES AND ROASTED WALNUTS WITH WARM BACON …
Remove and save for another use all but 2 tablespoons of the bacon fat. Add the onions, another teaspoon of salt, and 1/4 teaspoon of the pepper to the pan. Cook, stirring until the onions are wilted and lightly golden, about 10 minutes, stirring often. Add the walnuts and continue to cook 5 minutes longer. Remove from the heat. Add the garlic ...
From emerils.com


WARM BACON VINAIGRETTE SALAD - THE DEFINED DISH
2021-12-14 Meanwhile, prepare the dressing: In a medium skillet over medium-high heat, add the diced bacon to the skillet until cooked through and crisp, about 5 minutes. Using a slotted spoon, remove the bacon and set aside on a paper towel-lined plate, leaving the grease in the pan. Lower the heat to medium-low and add the shallot and garlic and cook ...
From thedefineddish.com


ESCAROLE CAESAR SALAD WITH PARMESAN WALNUT LEMON DRESSING
2016-12-08 To prepare vinaigrette, first toast walnut pieces in a dry skillet over medium heat for 3-4 minutes. Set aside to cool. In a blender or small food processor add lemon juice, Parmesan, walnuts and oil. Pulse several times until well blended and creamy. Add coarse salt and fresh ground pepper and pulse 2 more times.
From aggieskitchen.com


SAUTéED ESCAROLE WITH BACON AND GRAPES - GRAPES FROM CALIFORNIA
Chop the escarole into large pieces and wash well, discarding the hard core and any browned leaves. Drain. Heat a large, high-sided skillet or wok over high heat. Melt the butter and sauté the shallot, garlic and red pepper flakes (if using) until aromatic, about 1 minute. Add the bacon and the escarole leaves. Toss and turn quickly as they ...
From grapesfromcalifornia.com


WINTER SALAD WITH WARM WALNUT VINAIGRETTE - STEVEN AND CHRIS - CBC
2014-12-02 Combine escarole, radicchio, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add ...
From cbc.ca


18 ESCAROLE RECIPES FOR SOUPS, SALADS, AND MORE
18 Escarole Recipes For Soups, Salads, and More. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; More
From recipes.lacestreetshoes.com


RECIPES/ESCAROLE-WITH-BACON-DATES-AND-WARM-WALNUT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


TORN ESCAROLE SALAD WITH WARM BACON VINAIGRETTE RECIPE
Instructions Checklist. Step 1. Preheat oven to 400°F. Toss together bread, chile-sesame oil, and 1/2 teaspoon salt on a rimmed baking sheet; spread in an even layer. Bake in preheated oven ...
From foodandwine.com


RECIPE: WARM WALNUT BROWN BUTTER VINAIGRETTE - KITCHN
2020-01-29 Remove the pan from the heat and immediately pour into a wide-mouth glass jar or heat-proof cup wide enough to accomodate an immersion blender. Set aside to cool slightly, about 5 minutes. Add the California Walnuts, parsley, vinegar, mustard, salt, and pepper to the brown butter. Blend with an immersion blender until smooth and emulsified.
From thekitchn.com


WARM ESCAROLE SALAD WITH SAUSAGE VINAIGRETTE RECIPE - KAY CHUN
Step 1. In a large skillet, heat the olive oil. Add the sausage, anchovies and capers and cook over moderate heat, stirring to break up the meat, until cooked through, 5 minutes. Add the lemon ...
From foodandwine.com


BACON-WRAPPED DATES WITH GOAT CHEESE RECIPE - PINCH OF YUM
2021-11-22 Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit. Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close. Cut the bacon slices in half.
From pinchofyum.com


10 BEST BACON WRAPPED DATES APPETIZER RECIPES - YUMMLY
2022-06-02 pitted dates, almonds, bacon Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork dried thyme leaves, mayonnaise, swiss cheese, sugar, orange zest and 14 more
From yummly.com


CIDER-GLAZED BACON-WRAPPED DATES - SMITTEN KITCHEN
2019-12-05 Flaky sea salt. Heat oven to 425 degrees F. Wind bacon around each date, securing it with a toothpick and arranging it on a rimmed, foil-lined baking sheet or roasting dish. (I didn’t line with foil and suffered the dish-washing consequences.) Combine cider vinegar, maple syrup, and pepper flakes in a small bowl.
From smittenkitchen.com


SIMPLE RECIPES 鸞 A GUIDE TO CHICORIES, THE CRUNCHY GREENS THAT'LL …
2018-02-26 A Guide to Chicories, the Crunchy Greens (and Purples!) That'll Get Us Through the Rest of Winter
From recipes.lacestreetshoes.com


BACON VINAIGRETTE RECIPE - COOKING | ADD A PINCH | ROBYN STONE
Instructions. Add diced bacon to a medium skillet or sauce pan over medium heat. Cook until crisp. Remove bacon from pan and set aside. Add stone ground mustard, honey, garlic, and salt and pepper to the bacon drippings. Combine well with a whisk. Add apple cider vinegar to the pan, whisking to combine as pouring.
From addapinch.com


WARM ESCAROLE SALAD WITH GOAT CHEESE, HARD-BOILED EGGS, AND …
2009-07-08 Step 2. Whisk olive oil and vinegar in small bowl to blend. Heat bacon drippings in skillet over medium heat. Add shallots; sauté until slightly softened, about …
From bonappetit.com


BACON-WRAPPED WALNUT-STUFFED DATES - CALIFORNIA WALNUTS
Carefully make a lengthwise slit in each date, open gently and sprinkle with chili flakes; fill with a walnut half and reform the date around the walnut. Wrap the bacon around the date and secure with a toothpick. Arrange on a baking sheet. Broil, turning until crispy, about 8 to 10 minutes. Transfer paper towels and pat dry. Serve immediately.
From walnuts.org


DATE WALNUT VINAIGRETTE SALAD DRESSING (OIL FREE) - LOTTAVEG
2018-11-06 This oil-free Date Walnut Vinaigrette Salad Dressing recipe is rich and delicious! Most vinaigrettes have oil, but since we're oil-free plant-based eaters, we used walnuts as the (truly) healthy fat. The dates give it a little sweetness and the balsamic gives it a little tanginess. Course Condiment, Salad Dressing.
From lottaveg.com


WHIPPED GOAT CHEESE WITH WARM CANDIED BACON AND DATES.
2021-11-10 Preheat the oven to 400° F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss together the bacon, 1 tablespoon rosemary, the brown sugar, 1 teaspoon honey, and the cayenne. Arrange in an even layer. Tear the dates and scatter them around the bacon. Bake 8-10 minutes, until the bacon is crisping.
From halfbakedharvest.com


BACON WRAPPED DATES STUFFED WITH CREAM CHEESE - GREEDY GOURMET
2018-01-22 Instructions. Preheat oven to 200°C/180°C fan/390°F/gas 6. Cut the bacon rashers in half. Make a slit, from top to bottom, in each date. Using a teaspoon, stuff each date with cream cheese. Wrap each date with half a slice of bacon and secure the end of …
From greedygourmet.com


THE FOOD LAB'S WALNUT VINAIGRETTE RECIPE - SERIOUS EATS
2020-04-13 This is the vinaigrette featured in the recipe for Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette, but it's also great on roasted vegetables, like beets or sweet potatoes, or on robust bitter greens, such as radicchio, endive, or frisée. This recipe is excerpted from The Food Lab: Better Home Cooking Through Science.
From seriouseats.com


ESCAROLE WITH BACON, DATES, AND WARM WALNUT VINAIGRETTE
1 7- to 8-ounce head of escarole, coarsely torn; 6 Medjool dates, halved, pitted, diced; 1/2 cup walnut pieces, toasted; 5 bacon slices, cut crosswise into strips; 1/3 cup walnut oil or extra-virgin olive oil; 1 large shallot, chopped; 2 tablespoons red wine vinegar; Fine sea salt
From mealplannerpro.com


WARM BACON VINAIGRETTE | TASTE
Directions. In a small skillet over medium-low heat, cook the bacon slowly, rendering the fat and stirring regularly so it cooks evenly, 3-5 minutes. Once the bacon is a little past halfway cooked, add the red onion and cook to soften, stirring occasionally, 7-10 minutes. When the red onion is softened, turn off the heat, add the sage, and stir ...
From tastecooking.com


10 BEST BACON WRAPPED DATES RECIPES - YUMMLY
2022-06-11 Cheese-Stuffed Bacon-Wrapped Dates Fresh Food Bites. dates, shredded Parmesan cheese, ground black pepper, bacon, fresh rosemary and 2 more.
From yummly.com


WARM BACON BALSAMIC VINAIGRETTE SALAD DRESSING
2014-09-03 Instructions. Cook bacon until crisp in a medium skillet over medium-low heat. Remove bacon from pan, crumble and set aside. To the bacon drippings in the skillet, whisk in the balsamic vinegar, brown sugar, Dijon mustard, pepper and salt. Stir in the crumbled bacon.
From deliciousasitlooks.com


ESCAROLE AND TURKEY BACON SALAD WITH WARM VINAIGRETTE | RECIPES
Place escarole in a large serving bowl. Cook turkey bacon in a large nonstick skillet over medium-low heat, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes. Drain bacon on paper towels and then tear or chop into small pieces; set aside. Add shallots and 2 tablespoons each of vinegar and water to same skillet.
From weightwatchers.com


ESCAROLE, BACON AND ROASTED BUTTERNUT SQUASH SALAD WITH DRIED …
2017-11-07 In a small bowl whisk together the vinaigrette and season to taste with kosher salt. In a large bowl combine the escarole, bacon, apricots and pepitas with the butternut squash. Drizzle the vinaigrette over the top and gently toss to coat. Season to taste with kosher salt and serve immediately.
From heatherchristo.com


WARM BACON VINAIGRETTE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon. Add crumbled bacon and shallots to pan; cook for 1 minute, stirring frequently. Remove from heat, and stir in vinegar and next 3 ingredients (through sugar).
From myrecipes.com


BACON WRAPPED DATES - DINNER AT THE ZOO
2020-02-13 Instructions. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Use a small spoon or a piping bag to stuff each date with about 1 teaspoon of goat cheese. Press each date shut. Wrap each date in a piece of bacon and secure with a toothpick. Brush the maple syrup all over the wrapped dates.
From dinneratthezoo.com


ESCAROLE AND ENDIVE SALAD WITH GORGONZOLA AND WALNUTS - WILLIAMS …
Directions: Preheat an oven to 350°F. Spread the walnuts on a baking sheet and toast until lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let cool. In a small bowl, whisk together the olive oil, walnut oil, vinegar, shallot, salt and pepper to form a vinaigrette. In a bowl, combine the endive and escarole.
From williams-sonoma.com


ESCAROLE WITH BACON AND WHITE BEANS RECIPE | MYRECIPES
Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan with a slotted spoon, reserving 2 teaspoons drippings in pan; set bacon aside. Add onion to drippings in pan; cook 12 minutes or until golden brown, stirring occasionally. Add garlic; cook 2 minutes, stirring frequently. Add escarole, and cook for 2 minutes or ...
From myrecipes.com


SPINACH SALAD WITH WARM BACON VINAIGRETTE - CHOWHOUND
2021-10-12 Add the bacon and cook, stirring occasionally, until browned and crispy, about 4 minutes. Remove the bacon to a paper-towel-lined plate and set aside. Discard all but 3 tablespoons of the fat.
From greatist.com


WALNUT BACON-WRAPPED DATES - CALIFORNIA WALNUTS
Stuff each date with ¼ ounce goat cheese and a walnut half. 3. Wrap each date with a half slice bacon and secure with a toothpick. 4. Assemble bacon wrapped dates in single layer on a baking sheet and bake for 15-17 minutes until crispy. 5. Remove from oven and brush with honey, then sprinkle with chives. 6.
From walnuts.org


BACON-MUSTARD VINAIGRETTE - FOR THE LOVE OF COOKING
2017-08-22 Instructions. Cook the diced bacon in a skillet over medium heat until cooked through and crisp; remove from the pan with a slotted spoon and place on a paper towel to drain the grease. Set aside and use for a salad topping, if desired. Add the garlic to three tablespoons of reserved warm bacon grease and cook, stirring constantly, for 30 seconds.
From fortheloveofcooking.net


ESCAROLE SALAD WITH WALNUTS AND PARMESAN RECIPE - REAL SIMPLE
1 cup walnuts, roughly chopped ; 1 large head escarole, torn into pieces (about 12 cups) 1 small red onion, thinly sliced ; 2 ounces Parmesan, shaved (about 1/2 cup) 2 tablespoons red wine vinegar ; 1 tablespoon Dijon mustard ; kosher salt and black pepper ; ⅓ cup olive oil
From realsimple.com


Related Search