Round Steak Recipes All Dressed Up

ROUND STEAK STROGANOFF

Steps:

• In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. , In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour., Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.

ROUND STEAK AND GRAVY II

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Trim the fat from the steak, and cut into desired number of servings.
• In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
• Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

ROUND STEAK AND GRAVY

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
• Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
• Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
• Pour gravy over beef in the baking pan. Cover with aluminum foil.
• Bake in the preheated oven until tender, about 2 hours.

ROUND STEAK ROLL-UPS

Steps:

• Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks., In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender. , Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.

16 BEST ROUND STEAK RECIPES

Steps:

• 1. Preheat oven to 325 degrees F.
• 2. Heat oil up in a cast iron or other heavy bottomed pan over medium-high until oil is shimmering.
• 3. While oil heats combine flour, salt, pepper, celery salt, garlic powder, onion salt, and dry mustard in a large flat bowl. Take tenderized steak and dredge both sides in the flour mixture, shake off any excess.
• 4. Once oil is heated, carefully lay the steaks one at a time and fry until meat is browned and crisp. Remove from the pan and place in a baking dish that has a fitting cover.
• 5. Top steak with sliced onion, garlic, water, and Worcestershire sauce. Cover and place in preheated oven for 2 to 2 ½ hours, until steak is tender. Remove the steaks and transfer to your serving dish.
• 6. Transfer liquids to a small pot and let simmer until slightly thickened. Add sour cream and mix. Pour over the steaks and serve.

ROUND STEAK

Steps:

• Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.

DRESSED-UP STEAKS

Steps:

• In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan., Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.

ROUND STEAK ROLL-UPS

Steps:

• Cut steak into about 6 portions.
• Spread mustard over each piece, and sprinkle the onion soup mix on top.
• Lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.
• Use toothpicks to secure.
• Place the steaks in a foil lined baking pan, and spoon the soup over the top.
• Cover tightly with more foil, sealing well so the juices won't leak out.
• Bake for 3 hours in a 325 degree oven.
• The juices will thicken for a delicious gravy.

ROUND STEAK SUPREME

Steps:

• Cut up Round steak and brown with Margarine in large pan.
• Add celery, onion, green pepper and mushrooms (drained), cover and cook on medium until tender,about 45 minutes, stirring every 15 minutes.
• Add tomato soup,water,sliced black olives,juice from mushrooms,pepper. stir well.
• simmer uncovered for 2 hours, stirring occasionally.
• Serve over rice or mashed potatoes.

BEEF ROUND STEAK ROLL UP

Steps:

• Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
• Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
• Roll meat up around filling and secure them with toothpicks.
• Brown the roll ups in oil in a skillet.
• Transfer the roll ups to a 5 qt.
• slow cooker and top with spaghetti sauce.
• Cover and cook on low for 6 hours or until the meat is tender.
• Cook Pasta.
• Take the toothpick out and serve roll up over pasta.
• Sprinkle with additional Parmesan if desired.

ROUND STEAK RECIPES ALL DRESSED UP

Steps:

• Pound beef with meat mallet.
• Sprinkle salt & pepper, onion, garlic and spinach onto meat.
• Roll meat and fasten with toothpicks.
• Brown meat in olive oil in skillet.
• Cover with water cook for two hours or until tender.
• Remove steak, set aside. Add merlot and mushrooms to gravy and reduce to thicken.
• Drizzle gravy over beef, serve immediately with brown rice and steamed carrots.