Quickcancandiedyams Recipes

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QUICK CAN CANDIED YAMS



Quick Can Candied Yams image

Make and share this Quick Can Candied Yams recipe from Food.com.

Provided by plove53

Categories     Yam/Sweet Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Pour can of Yams in a casserole (or oven safe cookware).
  • Drain and save 1/2 cup of liquid and pour back into yams.
  • Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  • Pat Butter on top.
  • Place in preheated 350' oven for 30-35 minutes.

QUICK CANDIED YAMS



Quick Candied Yams image

We've perfected this 4-ingredient holiday side dish! After all, its just not Thanksgiving without the Candied Yams.

Provided by Bruce's Yams

Categories     Appetizers, Entree, Side Dish

Yield 6

Number Of Ingredients 4

1 (40 oz.) can Bruce's Yams Cut Sweet Potatoes; drained and syrup reserved
1/2 cup butter
2/3 cup white or brown sugar
2/3 cup syrup from can

Steps:

  • Heat oven to 350°F.
  • Place Bruce's Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
  • Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
  • Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

CANDIED YAMS



Candied Yams image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 6

Number Of Ingredients 4

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  • Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g

QUICK CANDIED YAMS



Quick Candied Yams image

This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.

Provided by janem123

Categories     Yam/Sweet Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans whole yams in heavy syrup
2/3 cup syrup, from can yams
2/3 cup brown sugar
1/2 cup butter

Steps:

  • Oven directions:
  • Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
  • Place yams in shallow baking dish and pour sauce over yams.
  • Bake at 350* for 25-30 minutes.
  • Stovetop directions:.
  • Place all ingredients in a small saucepan.
  • Bring just to boil on medium heat for about 5 minutes.
  • Remove from heat, stir, and serve.
  • Microwave directions:.
  • Combine all ingrediens in a microwave safe dish.
  • Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.

BEST CANDIED YAMS WITH MARSHMALLOWS



Best Candied Yams with Marshmallows image

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Provided by Morgan Garrison

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 35m

Yield 20

Number Of Ingredients 9

6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  • Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g

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