Chocolate Caramel Cookie Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-CARAMEL COOKIE BARS



Chocolate-Caramel Cookie Bars image

Deep, dark chocolate, rich caramel, and a sprinkling of fleur de sel atop a shortbread crust make a contemporary combination with timeless appeal. Martha made this recipe on Martha Bakes episode 405.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 11

4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
1/4 cup packed light-brown sugar
1 1/2 cups unbleached all-purpose flour
1/4 teaspoon table salt
10 1/2 ounces milk chocolate, chopped (2 cups)
1 1/2 cups granulated sugar
1/4 cup water
3 ounces (6 tablespoons) unsalted butter
1 cup heavy cream
1/2 teaspoon table salt
1 tablespoon sea salt, preferably fleur de sel

Steps:

  • Crust: Preheat oven to 350 degrees. Line a 9-inch square baking pan with parchment, leaving an overhang on all sides; butter parchment, excluding overhang. Beat butter and brown sugar on medium speed until pale and fluffy, about 3 minutes. Add flour and table salt, and beat until just combined.
  • Press dough evenly into pan, and bake until lightly browned, about 30 minutes.
  • Chocolate Caramel: Place chocolate in a medium bowl. Heat granulated sugar and water in a small saucepan over medium-high heat, washing sides of pan with a wet pastry brush to prevent sugar crystals from forming, until amber, 10 to 12 minutes. Remove from heat. Add butter, cream, and table salt. Bring to a boil, stirring until smooth. Pour over chocolate. Let stand for 2 minutes. Stir to combine, and let stand until cool, about 10 minutes.
  • Pour mixture over crust. Refrigerate at least 4 hours, or overnight. Run a knife around edges; lift parchment to remove whole bar from pan. Sprinkle with sea salt. Trim edges, and cut into 16 bars. Bars can be refrigerated for up to 3 days.

CHOCOLATE CHIP CARAMEL BARS



Chocolate Chip Caramel Bars image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 2 dozen bars

Number Of Ingredients 13

Pillsbury® Baking Spray with Flour
1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs, lightly beaten
2 tsps. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 tsp. baking soda
1 tsp. salt
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) bag caramels, unwrapped
2 tbsps. cold water

Steps:

  • HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
  • COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
  • COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
  • COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
  • BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.

CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS



Chocolate Chip-Caramel-Pudding Cookie Bars image

We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
  • Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g

CHOCOLATE-CARAMEL REVEL BARS



Chocolate-Caramel Revel Bars image

These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 16

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup old-fashioned oats
1/2 cup Kraft™ caramel bits
1 cup semisweet chocolate chips
3/4 cup canned sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
  • Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
  • Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 33 g, TransFat 0 g

CHOCOLATE CARAMEL COMMOTION BARS



Chocolate Caramel Commotion Bars image

These chocolate caramel bars will satisfy the most discriminating sweet tooth with layer after luscious layer of chocolate, peanuts, and caramel, then glazed with butterscotch, peanut butter and more chocolate!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h

Yield 36

Number Of Ingredients 13

1 serving Crisco® Original No-Stick Cooking Spray
3 cups semi-sweet chocolate chips, divided
¾ cup butter, divided
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
½ cup heavy cream, divided
1 ½ cups marshmallow cream
1 cup Jif® Creamy Peanut Butter, divided
1 ½ cups salted peanuts, finely chopped
1 (14 ounce) package caramels, unwrapped
¼ cup butterscotch chips

Steps:

  • Heat oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.
  • Melt 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
  • Melt 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
  • Cook caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
  • Combine 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 38.5 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 159.7 mg, Sugar 27.5 g

CHOCOLATE-CARAMEL COOKIE BARS



Chocolate-Caramel Cookie Bars image

Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 5

35 square shortbread cookies
1 pkg. (11 oz.) KRAFT Caramel Bits
1 Tbsp. milk
3 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate

Steps:

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
  • Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
  • Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
  • Let stand 2 hours before cutting into bars.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

GOOEY CHOCOLATE CARAMEL BARS



Gooey Chocolate Caramel Bars image

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CARAMEL BARS



Chocolate Caramel Bars image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

  • In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

COOKIE AND CARAMEL CHOCOLATE BARS



Cookie and Caramel Chocolate Bars image

If you love Twix, you?ll flip for these treats. We've cracked the code on tender biscuits topped with gooey caramel -- making them at home really takes them to the next level.

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 32 cookies

Number Of Ingredients 10

2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/4 teaspoon baking powder
1/4 teaspoon fine sea salt
1 stick (1/2 cup) unsalted butter, at room temperature
1/3 cup sugar
1 large egg
20 ounces milk chocolate, chopped
2 tablespoons canola oil
2 cups soft caramel candies, unwrapped (54 pieces)
2 tablespoons heavy cream

Steps:

  • Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
  • Whisk the flour, baking powder and salt in a medium bowl. Beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and beat to combine. Slowly add the flour mixture and beat on low until the dough is just combined. Transfer the dough to a floured work surface and press it into a rectangle. Wrap in plastic and refrigerate for at least 30 minutes.
  • Roll the dough out on a lightly floured surface to about an 8-inch square that is 1/4-inch-thick. Cut the dough into quarters, then cut each quarter into 8 sticks using a straight edge or sharp knife. (Each cookie will be about 4 inches long and 1/2 inch wide.) Use a skewer to make 3 holes on the top of each cookie about 1 inch apart. Transfer the cookies to the prepared baking sheet.
  • Bake, rotating the pan from front to back halfway through, until golden, 25 to 28 minutes. Allow to cool completely on the baking sheet, then transfer the cookies to a wire rack.
  • Meanwhile, combine the chocolate and canola oil in a small microwave-safe bowl and melt in the microwave in 30-second intervals, stirring after each. With a butter knife or offset spatula, spread the chocolate on the bottom of each cookie and set them chocolate-side up on a rack. Refrigerate until hardened, about 20 minutes. Turn the cookies over.
  • Combine the caramels and heavy cream in a medium microwave-safe bowl and melt in the microwave in 30-second intervals, stirring after each interval, about 2 minutes. Let cool until the mixture registers 100 degrees F on an instant-read thermometer, then transfer to a piping bag. Cut the tip of the bag and pipe a strip of caramel on the uncoated top of each cookie. (If the caramel strips look messy, use your hand to mold and straighten the lines -- at this point, the caramel will be very malleable.) Return the cookies to the rack caramel-side up and refrigerate until hardened, about 20 minutes.
  • Spoon the chocolate over each cookie or dip the caramel side so that it is completely covered with chocolate. After the cookies are completely coated, drizzle the chocolate with a spoon back and forth crosswise over each. Return to the wire rack until cooled and the chocolate hardens, about 2 hours. Store in an airtight container up to 5 days.

CHOCOLATE CARAMEL COOKIE BAR



Chocolate Caramel Cookie Bar image

Carolyn and Jodi at Crave Cupcakes have upgraded this bar from just caramel to a caramel ganache.

Provided by Food Network Canada

Categories     bake,chocolate,dessert

Yield 32 servings

Number Of Ingredients 9

¾ cup butter, room temperature
½ cup sugar
1 ¼ cup flour
¾ cup butter
¾ cup brown sugar
3 Tbsp dark corn syrup
¾ cup sweetened condensed milk
1 ¼ cups Valrhona Caramelia Chocolate
⅓ cup whipping cream

Steps:

  • Grease an 8"X8" square baking pan.
  • Preheat oven to 350ºF.
  • Place butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium to high speed for 2-3 minutes.
  • Gradually add sugar and beat until pale and fluffy (5-10 minutes). Be sure to scrape down the bowl a few times during mixing.
  • Turn mixer to lowest speed and slowly add the flour. Mix until well combined.
  • Press dough evenly into your prepared baking pan.
  • Place pan in oven and bake for 15 min or until the top is light golden brown.
  • Set aside and allow to completely cool.
  • Melt butter in a saucepan over medium heat.
  • Add brown sugar, corn syrup and sweetened condensed milk.
  • Bring to a rolling boil over medium heat.
  • Once boiling, keep boiling and stir constantly for 5 minutes.
  • Remove saucepan from heat and pour caramel over the cooled shortbread cookie layer.
  • Allow to cool for at least 1 hour.
  • Once cooled, sprinkle with 1/4 tsp sea salt.
  • Place Carmelia Chocolate in a glass bowl and set aside.
  • Place whipping cream in a saucepan and bring to just a boil over medium heat.
  • Pour hot cream over chocolate.
  • Allow mixture to sit for 5 minutes.
  • Stir chocolate and cream together with a spatula until well combined and no lumps are visible.
  • Pour over caramel and allow to completely cool.
  • Once cooled, cut bar into 32 1"x 2" pieces.

FAMOUS CARAMEL COOKIE BARS



Famous Caramel Cookie Bars image

These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.

Provided by SAUNDRA

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h

Yield 40

Number Of Ingredients 4

40 rectangular shortbread cookies
35 individually wrapped caramels, unwrapped
¼ cup water
4 cups milk chocolate chips

Steps:

  • Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
  • Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g

3-LAYER CHOCOLATE CARAMEL COOKIE BARS



3-Layer Chocolate Caramel Cookie Bars image

Make and share this 3-Layer Chocolate Caramel Cookie Bars recipe from Food.com.

Provided by Lexi8185

Categories     Bar Cookie

Time 1h

Yield 12 bars, 12 serving(s)

Number Of Ingredients 18

1/2 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar, packed
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 cups all-purpose flour
2 tablespoons evaporated milk
1 tablespoon water
4 tablespoons cocoa powder
3/4 cup chocolate chips
1/2 cup butter
1 cup brown sugar, packed
1/2 cup evaporated milk
1/4 teaspoon vanilla
1 cup crisp rice cereal or 1 cup Rice Chex
3 cups mini marshmallows
1 tablespoon corn syrup
1 1/2 cups chocolate chips

Steps:

  • Cookie Layer:.
  • Mix butter and brown and regular sugar in a mixing bowl until creamy. Add vanilla and salt; mix until combined.
  • Add in flour and mix until the dough starts to form a crumbly mixture.
  • Mix in evaporated milk until the dough starts to look like play-dough. Add water.
  • Mix in cocoa powder. The dough should look just like play-dough. Stir in chocolate chips.
  • Press the dough into a 10x10 (or 9x11) inch and about 2 inches deep pan and bake at 350 degrees for about 20 minutes.
  • Caramel Layer:.
  • While the cookie layer is in the oven, melt butter for the caramel layer in a saucepan on medium heat.
  • Add brown sugar and stir on medium-high heat for 2 minutes.
  • Add evaporated milk and whisk vigorously for about 3-5 minutes, or until thickened and bubbly.
  • Remove from heat, add vanilla. Stir in cereal. Pour onto the cookie layer and refrigerate for 30 minutes.
  • Chocolate Marshmallow Layer:.
  • In a saucepan on low heat, melt the marshmallows with the corn syrup, stirring until completely melted. then add the chocolate chips and stir continuously just until they're melted, then immediately pour onto the caramel and cookie layers. Wet your hands and press the melted marshmallows and chocolate onto the cooled caramel layer.
  • Refrigerate for at least 3 hours before serving. Cut into bars and enjoy.

Nutrition Facts : Calories 562.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 44.5, Sodium 237.2, Carbohydrate 85.3, Fiber 2.8, Sugar 64.2, Protein 4.5

More about "chocolate caramel cookie bars recipes"

GOOEY CHOCOLATE CARAMEL COOKIE BARS RECIPE | EASY SIDE …
gooey-chocolate-caramel-cookie-bars-recipe-easy-side image
2019-02-12 While cooling, pour the caramels and heavy cream into a pan and stir together on the stove top until it’s all melted and gooey. Pour the caramel over …
From saltysidedish.com
4.5/5 (15)
Total Time 1 hr 20 mins
Category Dessert
Calories 397 per serving
  • Preheat oven to 325 degrees. Prepare a 9x13 baking dish by lining it with parchment paper and spraying it with a non-stick spray.
  • In a large bowl, combine the butter, powdered sugar, granulated sugar and vanilla and mix together until the butter is well combined. Slowly add in the flour and mix well until all of the flour is added.
  • Take 3-4 cups of the dough mixture and press it into the bottom of your prepared baking dish. Bake for about 25 minutes, until the base is set and the edges are golden. Set aside to cool.
  • While cooling, pour the caramels and heavy cream into a pan and stir together on the stovetop until it’s all melted and gooey. Pour the caramel over the cookie base.


CARAMEL CHOCOLATE CHIP COOKIE BARS | 12 TOMATOES
caramel-chocolate-chip-cookie-bars-12-tomatoes image
Combine the sweetened condensed milk and unwrapped caramels in a medium sauce pot and place over medium-low heat. Stir frequently until the caramels melt and the mixture is smooth and a medium-dark amber color. Set aside. In a …
From 12tomatoes.com


CHOCOLATE CHIP CARAMEL COOKIE BARS - MOM ON TIMEOUT
chocolate-chip-caramel-cookie-bars-mom-on-timeout image
2013-08-04 Instructions. Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk. Cook over medium-low heat, stirring …
From momontimeout.com


PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS
peanut-butter-caramel-toffee-chocolate-chip-cookie-bars image
2014-04-27 Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add eggs one at a time, mixing well after each egg. Add in vanilla. Combine flour, oats, baking powder, and salt in a small mixing …
From momontimeout.com


DESSERT BAR RECIPES - THE BEST BLOG RECIPES
dessert-bar-recipes-the-best-blog image
2020-11-25 Add in some mini reese’s pieces for the ultimate chocolate & peanut butter dessert. 17. Apple Oatmeal Bars. From Tastes of Lizzy T :: Click HERE for the RECIPE Layered Apple Oatmeal Bars make an easy apple dessert. Apple …
From thebestblogrecipes.com


ULTIMATE CHOCOLATE CARAMEL COOKIE BARS - BAKING WITH MOM
ultimate-chocolate-caramel-cookie-bars-baking-with-mom image
2017-10-24 Fold in M&M's and chocolate chips Place ⅔ batter in a lightly greased 9x13 pan. Bake at 375* for 5 minutes Meanwhile, in a medium saucepan, melt caramels and 3 Tablespoons water. Stir constantly Remove pan from …
From bakingwithmom.com


DOUBLE CHOCOLATE CARAMEL COOKIE BARS - LIKE MOTHER, LIKE DAUGHTER
double-chocolate-caramel-cookie-bars-like-mother-like-daughter image
2016-11-14 Line a 9x13 baking dish with foil and coat completely with nonstick spray. In a large bowl, beat the butter, brown sugar and white sugar for about 2 minutes, or until light and fluffy. Add in the eggs and vanilla, and stir to combine. …
From lmld.org


CARAMEL-CHOCOLATE CHIP COOKIE BARS | BAKE OR BREAK
caramel-chocolate-chip-cookie-bars-bake-or-break image
2022-02-16 Instructions. Preheat oven to 350°. Grease an 8-inch square baking pan. Whisk together flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat butter and brown sugar until fluffy. Add eggs, one …
From bakeorbreak.com


10 BEST CHOCOLATE CHIP CARAMEL BARS RECIPES | YUMMLY
10-best-chocolate-chip-caramel-bars-recipes-yummly image
2022-05-06 Oatmeal Chocolate Caramel Bars Bunny's Warm Oven. butter, flour, oats, egg, chopped pecans, brown sugar, milk, semi sweet chocolate chips and 3 more.
From yummly.com


CHOCOLATE-CARAMEL COOKIE BARS - SNACKWORKS
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan. Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute.
From snackworks.com


CARAMEL CHOCOLATE CHIP COOKIE BARS - SUGAR SALT MAGIC
2020-10-09 Preheat oven to 180C / 350F /160C fan forced. Line a 9 inch square baking tin with baking paper. Sift together the flour, cornflour and baking soda. In a separate bowl, beat together the butter and both sugars until lightened and fluffy. Scrape down the sides of the bowl and add half the flour mix.
From sugarsaltmagic.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com


CARAMEL MAGIC COOKIES BARS • LOVE FROM THE OVEN
2015-11-29 Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray or line with foil and then coat with non-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour half of sweetened condensed milk evenly over crumb mixture.
From lovefromtheoven.com


EASY CHOCOLATE CARAMEL BARS - SPICY SOUTHERN KITCHEN
2020-03-30 This recipe calls for 2/3 a cup of evaporated milk which is how much milk is in a 5-ounce can. If you have a larger can, but don’t want to waste what is leftover, use it in you coffee, a smoothie, or add a little to your eggs when you scramble them. It …
From spicysouthernkitchen.com


CHOCOLATE CARAMEL OATMEAL BARS RECIPE - PINCH OF YUM
2013-06-18 Preheat the oven to 350 degrees. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Stir (I just used a wooden spoon) until a soft dough forms.
From pinchofyum.com


THE BEST GOOEY SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
2020-09-20 Preheat oven to 350 degrees F. Line a 9×13 baking pan with tinfoil. Spray tinfoil with a heavy coat of nonstick cooking spray. Cream together butter, brown sugar and granulated sugar. Add in eggs, kosher salt, baking soda, and flour. …
From whiskingupyum.com


WHITE CHOCOLATE CARAMEL SQUARES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CARAMEL COOKIE BARS - COOKING WITH KARLI
2022-04-07 Pour the caramel over the bottom cookie layer. Take large pieces of the remaining cookie dough and flatten them in your hands and place them on top of the caramel layers. Bake at 350 degrees for 25-35 minutes or until the tops begin to turn a golden brown and the center is set. Remove from the oven and sprinkle with sea salt if desired.
From cookingwithkarli.com


SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECTIVE
2019-02-08 In a medium sauce pot, add the sweetened condensed milk and unwrapped caramels. Set over medium-low heat and stir until the caramels melt, making a smooth caramel filling. Pour the filling over the cookie dough base. Drop the remaining cookie dough over the caramel filling in small teaspoons-sized clumps.
From aspicyperspective.com


CHOCOLATE CARAMEL SHORTBREAD BARS | HOMEMADE TWIX COOKIE BARS
2018-03-08 Shortbread. Preheat the oven to 350°F. Line a 9×9 baking dish with foil and coat with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar, and salt together on medium speed for 1 minute. Add in the flour and mix on low speed until just combined.
From cookiesandcups.com


CARAMEL CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
2021-10-05 How to Make Chocolate Chip Cookie Bars with Caramel Combine the melted butter with the granulated sugar and brown sugar in a large bowl. Stir until the mixture is smooth. You can use a mixer, but it’s easy to mix by hand. Mix in the eggs and vanilla extract before stirring in the baking soda and salt.
From crazyforcrust.com


CARAMEL CHOCOLATE MARSHMALLOW COOKIE BARS - SUGAR SALT MAGIC
2018-07-19 Once the sugar has dissolved completely, stop stirring, remove the spoon, turn the heat up to medium-low and bring the mixture to a slow boil. Let it boil for roughly 10-15 minutes until the syrup turns a deep amber colour. Add the butter and …
From sugarsaltmagic.com


CHOCOLATE CHIP CARAMEL COOKIE BARS | MEL'S KITCHEN CAFE
2020-11-15 Press about 2/3 of the mixture into the bottom of the prepared pan. Bake for 10-11 minutes until lightly golden and puffy. Pour the caramel sauce evenly over the top. Sprinkle the chocolate chips over the caramel. Finish by crumbling the remaining cookie mixture on top. Bake for another 12-13 minutes until the edges are golden and the caramel ...
From melskitchencafe.com


CHOCOLATE CARAMEL COOKIE BARS SMALL BATCH | DESSERT FOR TWO
2020-12-14 Instructions. First, preheat the oven to 350. Line a 9x3x5” bread loaf pan with parchment paper in one direction (the 3” ends can be exposed). Slice the softened butter into 7 pieces, and add it to a small bowl. Add the powdered sugar, four and salt, and work it together using a large fork, a pastry blender or two knives.
From dessertfortwo.com


CHOCOLATE CHIP CARAMEL BARS {VIDEO} - I AM BAKER
2019-06-29 Instructions. Chocolate Chip Cookie Bars. Heat oven to 350°F. Add butter, brown sugar, and vanilla to a large bowl and with a hand-held mixer, cream ingredients until they are lighter and fluffier. Add in eggs, mixing well after. Add the flour, baking soda, and salt and mix on low until combined.
From iambaker.net


SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - PITCHFORK FOODIE FARMS
2018-01-10 Salted Caramel Chocolate Chip Cookie Bars have a gooey salted caramel layer between two chocolate chip cookie layers. These bar cookies have 2 ingredients, plus salt! It doesn't get any easier or more decadent than this! Instructions Preheat oven to 350°. Line a 9” x 9” pan with aluminum foil. Generously pray foil with baking spray.
From pitchforkfoodie.com


CARAMEL CHOCOLATE BARS RECIPE - DINNER, THEN DESSERT
2021-07-29 Melt caramels and milk in a microwave-safe bowl at 50% power in 30-second increments until smooth and creamy. Add chocolate chips to the baking pan evenly. Pour caramel over the chocolate chips and sprinkle the remaining crumb mixture over the top. Bake for 10 minutes. Cool completely before slicing. Nutrition
From dinnerthendessert.com


CHOCOLATE-TOFFEE-CARAMEL BARS RECIPE - PILLSBURY.COM
2010-09-29 Steps. 1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oil and eggs; blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (Mixture will be thick.) Press half of mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
From pillsbury.com


TRIPLE CHOCOLATE CARAMEL COOKIE BARS - HOSTESS AT HEART
2017-12-01 Instructions. Preheat the oven to 325°F. Grease or line a 9×13″ pan. In a medium-sized bowl whisk the flour, salt, and baking powder together. In the bowl of an electric mixer, combine the butter and brown sugar together. Mix until light and fluffy, about 3 minutes. Add eggs one at a time, mixing after each addition.
From hostessatheart.com


BEST CHOCOLATE COVERED CARAMEL BARS RECIPES | FOOD NETWORK …
2015-09-17 Directions. Step 1. Preheat the oven to 350 °F (180 °C). Grease an 8-inch (20 cm) square pan and line it with parchment paper so that the paper comes up the sides. Step 2. Beat the butter and sugar by hand and beat in the egg yolk.
From foodnetwork.ca


DOUBLE CHOCOLATE COOKIE BARS RECIPE - THEHUB FROM WALMART …
1. Position rack in centre of oven, then preheat to 350°F. Line 13x9-in baking pan with foil, leaving overhang on two sides. Spray with non-stick cooking spray.
From ideas.walmart.ca


SWEET AND SALTY CHOCOLATE CARAMEL BARS - EAGLE BRAND
1 : Preheat oven to 350°F (180°C). Line a 9” (23 cm) square baking pan with parchment paper, overlapping the sides for easy removal. 2 : In a medium bowl, combine flour and baking soda. 3 : In a large bowl, using an electric mixer, beat butter and sugars until just combined. Add eggs and vanilla and mix until smooth.
From eaglebrand.ca


CARAMEL-CHOCOLATE CHIP COOKIE BARS RECIPE | MYRECIPES
Preheat oven to 350°. Whisk together flour, baking powder, and salt. Beat brown sugar and butter at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended. Gradually add flour mixture, beating at low speed just until blended.
From myrecipes.com


CHOCOLATE CARAMEL COOKIE BARS - NO BAKE RECIPE - KRAZY KITCHEN …
2021-03-17 Place chocolate chips into a microwave-safe dish, microwave for 30 seconds, stir, microwave again for another 30 seconds. Pour the melted chocolate over the caramel and spread it all the way to the edges covering the caramel. Sprinkle the cut-up candy bars on top of the chocolate. Refrigerate for 2-3 hours.
From krazykitchenmom.com


GOURMET CHOCOLATE TRUFFLES, BARS & GIFTS | VOSGES HAUT-CHOCOLAT
Made with vibrant cacao and superiorly-sourced ingredients, our artisan chocolate is meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger ...
From vosgeschocolate.com


THE BEST CHOCOLATE CARAMEL COOKIE RECIPE » HOMEMADE HEATHER
2022-03-08 12 Werther's soft caramels 1 Tbsp heavy cream 1 Tbsp Skor bits Instructions 1. Preheat the oven to 350 degrees f. Line a cookie sheet with parchment paper. 2. In a stand mixer or a large bowl with an electric mixer, cream together butter and sugar. 3. Add egg and vanilla and continue to mix on low speed. 4.
From homemadeheather.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make the best caramel Cookie Bars?
These caramel cookie bars work best with Chewy Werther’s, Kraft Squares, or you can also use Kraft Bits. These types melt like a dream and have the best texture in the bars. Combine the melted butter with the granulated sugar and brown sugar in a large bowl. Stir until the mixture is smooth. You can use a mixer, but it’s easy to mix by hand.
How do you make caramels with chocolate chips and dough?
Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan. COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt.
What size Pan do you cook chocolate caramel cookies in?
Our Chocolate-Caramel Cookie Bars are like a favorite candy bar. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
How do you make caramel cookies with heavy cream?
While cooling, pour the caramels and heavy cream into a pan and stir together on the stove top until it’s all melted and gooey. Pour the caramel over the cookie base. Evenly spread the chocolate chips all over the top of your caramel layer. Then, using a small cookie scoop or a tablespoon, scoop out some dough from the remaining dough in your bowl.

Related Search