PROVENçAL ONION PIZZA
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Provided by Martha Rose Shulman
Categories dinner, pizza and calzones, main course
Time 1h15m
Yield One 12- to 14 inch pizza
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees, preferably with a pizza stone inside. Heat 2 tablespoons of the olive oil in a large, heavy nonstick skillet over medium-low heat. Add the onions and cook, stirring, until they begin to sizzle and soften, about three minutes. Add a generous pinch of salt and the garlic, bay leaf, thyme and pepper. Stir everything together, turn the heat to low, cover and cook slowly for 45 minutes, stirring often. The onions should melt down to a golden brown puree. If they begin to stick, add a few tablespoons of water. Stir in the capers, then taste and adjust seasonings. If there is liquid in the pan, cook over medium heat, uncovered, until it evaporates.
- Roll out the pizza dough and line a 12- to 14-inch pan. Brush the remaining tablespoon of oil over the bottom but not the rim of the crust. Spread the onions over the crust in an even layer. Cut the anchovies in half, and decorate the top of the crust with them, making twelve small X's and placing an olive in the middle of each X. Place on top of the pizza stone, and bake 15 to 20 minutes, until the edges of the crust are brown and the onions are beginning to brown. Remove from the heat. Serve hot, warm or room temperature.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 503 milligrams, Sugar 8 grams
PIZZA PROVENCAL
Make and share this Pizza Provencal recipe from Food.com.
Provided by ChipotleChick
Categories Vegetable
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450.
- Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
- Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
- Spread the mixture evenly over the Boboli crust.
- Sprinkle the cheeses on top.
- Season with salt and pepper to taste.
- Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
- Cool for a few minutes, then slice and serve.
PIZZA PROVENCAL
Make and share this Pizza Provencal recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h1m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°; prebake fresh pizza crust, if using for 3-4 minutes; remove from oven and set aside to cool slightly.
- Heat the oil in a large skillet over moderate heat; add onion and stir/saute 3-4 minutes until translucent.
- Add in the eggplant; cover and cook 3-4 minutes, turning occasionally.
- Add in the tomatoes and green beans; cover and cook 3-4 minutes, stirring occasionally.
- Add in the olives, capers, vinegar, basil, and thyme; stir and remove from the heat.
- Spread the vegetable mixture over the crust; sprinkle cheese evenly over the top.
- Bake for 12-15 minutes or until the cheese melts; remove from oven and serve.
Nutrition Facts : Calories 198.9, Fat 13.9, SaturatedFat 5.7, Cholesterol 29.5, Sodium 387.9, Carbohydrate 10.3, Fiber 4.5, Sugar 4.3, Protein 10
More about "pizza provencal recipes"
PROVENCE'S VERSION OF PIZZA - PISSALADIèRE - PERFECTLY …
From perfectlyprovence.co
Cuisine French, ProvencalCategory Appetizer, Lunch DishServings 12Total Time 1 hr 15 mins
- Add the onions and Demerara sugar and sauté, stirring frequently, until the onions become tender and start to turn golden.
- Sprinkle with salt, pepper, and thyme and mix well. (Do not be tempted to add additional salt - both the anchovies and the olives bring plenty of salt to the recipe.)
PIZZA PROVENCAL RECIPE | MYRECIPES
From myrecipes.com
- Combine first 7 ingredients in a food processor; process until smooth. Place bottom half of bread, cut side up, on a baking sheet (reserve top half for another use). Spread olive mixture over bread. Arrange chicken over bread; sprinkle with cheese. Bake at 450° for 10 minutes or until heated. Sprinkle with basil. Cut into 4 pieces.
- Artichoke–green bean salad: Place 2 cups (2-inch) cut green beans in boiling water; cook 5 minutes or until crisp-tender. Drain and rinse with cold water; drain. Place beans in a small bowl. Drain 1 (6 1/2-ounce) jar marinated artichoke hearts, reserving marinade. Thinly slice artichoke hearts; add to beans. Add reserved marinade, 1 tablespoon fresh lemon juice, 1/4 teaspoon black pepper, and 1/8 teaspoon salt to bowl; toss to coat.
CLASSIC PROVENCAL PISSALADIèRE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PROVENçAL PIZZA WITH OLIVES, ANCHOVIES, AND …
From theglobaljewishkitchen.com
PIZZA PROVENCE-STYLE
From perfectlyprovence.co
PISSALADIERE OR PROVENCAL ONION PIZZA OR TART
From craftybaking.com
PROVENçAL FLATBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST FRENCH PROVENCAL RECIPES | YUMMLY
From yummly.com
16 BEST RECIPES FROM PROVENCE, FRANCE - SNIPPETS OF PARIS
From snippetsofparis.com
PIZZA PROVENCAL - BIGOVEN.COM
From bigoven.com
RECIPE. PROVENCAL-STYLE PIZZA - ANTICO
From antico.ca
PIZZA PROVENçAL RECIPE BY KEN - COOKEATSHARE
From cookeatshare.com
PIZZA PROVENçAL RECIPE BY KEN - COOKEATSHARE
From cookeatshare.com
PIZZA PROVENçAL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CLASSIC PROVENçAL RECIPES TO TRY - PARDON YOUR FRENCH
From pardonyourfrench.com
PIZZA PROVENçAL - YOGA JOURNAL
From yogajournal.com
PIZZA PROVENCAL - PLAIN.RECIPES
From plain.recipes
PIZZA PROVENCAL RECIPE
From vegetariantimes.com
PIZZA PROVENCAL | COOKSTR.COM
From cookstr.com
PROVENCAL PIZZA | BETTER HOMES & GARDENS
From bhg.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PISSALADIèRE: THE PROVENçAL PIZZA MADE WITH ONIONS AND ANCHOVIES
From frenchly.us
PIZZA PROVENCAL - STONEWALL KITCHEN
From stonewallkitchen.com
PROVENçAL RECIPES THAT WILL GIVE YOU A TASTE OF THE SOUTH OF FRANCE
From marthastewart.com
PIZZA PROVENCAL - MEDITERRANEAN RECIPES
From fooddiez.com
RECIPE(TRIED): PIZZA PROVENCAL (WW POINTS=5) - GLADYS,LOCAL PIZZA ...
From recipelink.com
CLASSIC PROVENçAL DISHES | WILLIAMS SONOMA
From williams-sonoma.com
10 MOST POPULAR PROVENçAL DISHES - TASTEATLAS
From tasteatlas.com
PIZZA PROVENçAL | RECIPES | WW USA
From weightwatchers.com
PISSALADIERE—PROVENCAL PIZZA | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
PROVENçAL POTATO PIZZA RECIPE | MYRECIPES
From myrecipes.com
POLENTA PROVENçAL PIZZA RECIPE | MYRECIPES
From myrecipes.com
PIZZA PROVENçAL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DELISH IN A DISH: PIZZA PROVENçAL | FOOD, RECIPES, SNACKS
From pinterest.ca
PROVENçAL ONION PIZZA - GUIDING STARS
From guidingstars.com
PIZZA PROVENCAL RECIPE | RECIPE | RECIPES, FOOD PROCESSOR RECIPES ...
From pinterest.com
PIZZA PROVENCAL - LISA G COOKS
From lisagcooks.com
RECIPE: PROVENCAL PIZZA (USING FROZEN PUFF PASTRY DOUGH)
From recipelink.com
PIZZA PROVENCAL
From yogajournal.com
PIZZA PROVENCAL - TRADER JOE'S FAN
From traderjoesfan.com
PIZZA PROVENçAL RECIPE
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #easy #european #dinner-party #pizza
You'll also love