MANGO YOGURT MOUSSE
Provided by Martha
Time 45m
Number Of Ingredients 7
Steps:
- Pour water into a small saucepan and sprinkle the gelatin over the water. Without stirring, let the gelatin soften for about 1 minute. Then heat the mixture on the stove over low heat, stirring until the gelatin is fully dissolved. (If any lumps form in the gelatin, remove those before proceeding to the next step.)
- In a blender, blend the mango puree, sugar, vanilla and softened gelatin until thoroughly mixed. Pour the mixture into a mixing bowl and add the yogurt, stirring well to blend.
- In a chilled bowl, whip the cream until stiff peaks form. Fold the whipped cream into the mango mixture stirring gently until the cream is fully incorporated into the mango mixture.
- Spoon the mousse mixture into 4 dessert dishes. Chill for at least 4 hours or overnight. (The dishes of mousse may also be chilled in the freezer to speed up the process although you will end up with more of a frozen dessert than a light fluffy mousse dessert).
- Garnish with extra mango pieces or other topping of your choice.
MANGO YOGURT MOUSSE
These simple, creamy yogurt desserts highlight mangos and can be made in 20 minutes. A great make-ahead dessert that I love to serve after Chinese New Year dinner.
Provided by Jess Smith via Inquiring Chef
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a blender blend together the mango purée, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well. Transfer the mixture to a bowl and stir in the yogurt. In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 6 dessert glasses. Chill the mousses for at least 4 hours or overnight. Garnish the mousses with the mango slices.
Nutrition Facts : ServingSize 3 g, Calories 246 kcal, Carbohydrate 23 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 56 mg, Fiber 1 g, Sugar 22 g
TROPICAL MANGO MOUSSE
There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Mousse Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 20.5 g, Cholesterol 0.5 mg, Fat 0.3 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 23.3 mg, Sugar 16.8 g
YOGHURT AND MANGO MOUSSE
From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for the 20 minutes and 2 hours setting times as part of the cooking time. Per serve:- 650kg, 6g protein, 0.5g total fat (0g saturated fat), 32g carbohydrate, 3g fibre, 120mg sodium and low GI.
Provided by ImPat
Categories Gelatin
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir jelly (jello) crystals with the boiling water in a small heatproof bowl until dissolved.
- Refrigerate for about 20 minutes or until cold (DO NOT allow to set).
- Whisk the yogurt and jelly until smooth.
- Divide yogurt mixture among six 1 cup (250ml) serving glasses/dishes; cover and refrigerate for about 2 hours or until set.
- Just before serving, top each jelly with equal amounts of banana, kiwifruit, blueberries and passionfruit pulp.
Nutrition Facts : Calories 137.6, Fat 1.3, SaturatedFat 0.7, Cholesterol 4, Sodium 116.9, Carbohydrate 27.9, Fiber 2.2, Sugar 22.7, Protein 5.3
MANGO YOGURT MOUSSES
Categories Milk/Cream Blender Dessert Freeze/Chill Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Mango Chill Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a blender blend together the mango purée, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well. Transfer the mixture to a bowl and stir in the yogurt. In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 4 dessert glasses. Chill the mousses for at least 4 hours or overnight. Garnish the mousses with the mango slices.
More about "yogurt mango mousse recipes"
MANGO YOGURT MOUSSE CAKE - RICARDO
From ricardocuisine.com
5/5 (62)Total Time 55 minsCategory Desserts
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.
MANGO FROZEN YOGURT RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MANGO YOGURT MOUSSE | SIMONE'S KITCHEN
From insimoneskitchen.com
SILKY MANGO YOGURT MOUSSE | CANADIAN LIVING
From canadianliving.com
MANGO MOUSSE | FOOD FROM PORTUGAL
From foodfromportugal.com
CARDAMOM MOUSSE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED MANGO YOGURT RECIPE - FOODLIFEANDMONEY
From foodlifeandmoney.com
MANGO TART WITH PASSION FRUIT YOGURT MOUSSE - THE PETITE COOK
From thepetitecook.com
MANGO YOGURT MOUSSE CAKE - RECIPES LIST
From recipes-list.com
RECIPES MANGO AND YOGURT MOUSSE | SOSCUISINE
From soscuisine.com
MANGO YOGURT MOUSSE RECIPE, WITH RICOTTA - RAKS KITCHEN
From rakskitchen.net
RECIPE: MANGO, YOGURT AND COWBERRY MOUSSE STEP BY STEP WITH …
From handy.recipes
YOGHURT AND MANGO MOUSSE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MANGO YOGURT SMOOTHIE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
3 INGREDIENT MANGO MOUSSE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOMEMADE CREAMY YOGURT AND MANGO MOUSSE PARFAIT - FAMILICIOUS
From familicious.net
MANGO YOGHURT MOUSSE | WEIGHTLOSS.COM.AU
From weightloss.com.au
MANGO MOUSSE (CREAMY 5 INGREDIENT BLENDER RECIPE) - DESSERT FOR …
From dessertfortwo.com
MANGO YOGURT MOUSSE | MISS CHINESE FOOD
From misschinesefood.com
AMAZING MANGO MOUSSE CAKE - WHERE IS MY SPOON
From whereismyspoon.co
MANGO MOUSSE WITH WHIPPED CREAM | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MANGO YOGURT MOUSSE - A FAMILY FEAST | MOUSSE RECIPES
From pinterest.com
YOGURT MANGO SANDWICH MOUSSE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
MANGO YOGURT MOUSSE - COLOR MY FOOD
From colormyfood.com
MANGO YOGURT MOUSSE - BOSSKITCHEN.COM
From bosskitchen.com
CARDAMOM-YOGURT MOUSSE WITH MANGO - CAMILLE STYLES
From camillestyles.com
CHOCOLATE EGG, YOGHURT MOUSSE AND MANGO DESSERT RECIPE
From greatitalianchefs.com
VEGAN MANGO MOUSSE DESSERT | QUICK & EASY - BIANCA ZAPATKA
From biancazapatka.com
MANGO YOGURT MOUSSE WITH TURMERIC RECIPE | EAT SMARTER USA
From eatsmarter.com
IT’S SWEETER WITH MANGO YOGURT MOUSSE - EGGLESS
From whatsforlunchhoney.net
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HAWAIIAN DESSERT RECIPE: NO BAKE MANGO MOUSSE CAKE
From hawaiitravelwithkids.com
FRESH MANGO SMOOTHIE WITH YOGURT RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGO MOUSSE CAKE (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
YOGURT MOUSSE | RICARDO
From ricardocuisine.com
MANGO YOGURT MOUSSE RECIPE, WITH RICOTTA – FOODIE FORGED
From foodieforged.com
MANGO YOGURT MOUSSE - PUDDING DESSERT - XOXOBELLA
From xoxobella.com
EASY MANGO MOUSSE - COOKING IS EASY
From nisahomey.com
RECIPES MANGO AND YOGURT MOUSSE [VEGETARIAN] | SOSCUISINE
From soscuisine.com
RASPBERRY-CARDAMOM YOGURT SEMIFREDDO RECIPE | BON APPéTIT
From bonappetit.com
MANGO YOGURT MOUSSE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MANGO YOGURT MOUSSE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BAKED YOGHURT WITH MANGO MOUSSE - THE COOKING GLOBETROTTER
From thecookingglobetrotter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love