Cheesy Potatoes Au Gratin Recipes

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CHEESY POTATOES GRATIN



Cheesy Potatoes Gratin image

Provided by Anne Burrell

Categories     side-dish

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 10

8 tablespoons (1 stick) unsalted butter
1/2 yellow onion, finely diced
Kosher salt
2 cloves garlic, smashed and finely chopped
1/2 cup all-purpose flour
1 quart milk
1/4 cup Dijon mustard
2 cups grated Gruyere
1 cup grated Parmigiano
3 pounds Yukon gold potatoes, unpeeled, cut into 1/4-inch slices

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious!
  • Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown.
  • Let sit for 15 to 20 minutes before serving.
  • Hot cheesy potatoes!

CHEESY POTATOES AU GRATIN



Cheesy Potatoes Au Gratin image

Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.

Provided by Chippie1

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb idaho potato, peeled and thinly sliced (about 2 very large potatoes)
4 ounces cheddar cheese (grated or shredded)
3/4 cup heavy cream
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Lightly grease a medium gratin dish with butter.
  • Cover the bottom of the pan with an overlapping layer of potatoes.
  • Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
  • Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
  • Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
  • Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
  • Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
  • Remove from the oven and let rest 10 minutes before cutting into portions.

AU GRATIN CHEESY POTATOES



Au Gratin Cheesy Potatoes image

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 cups Basic White Sauce
1-1/4 cups shredded cheddar cheese
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
1/2 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

EXTRA-CHEESY AU GRATIN POTATOES



Extra-Cheesy Au Gratin Potatoes image

Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 7

2 boxes Betty Crocker™ au gratin potatoes
1 1/2 cups finely shredded sharp Cheddar cheese (6 oz)
1 1/2 cups finely shredded Monterey Jack cheese (6 oz)
1/4 cup grated Parmesan cheese
3 1/2 cups water
2 cups half-and-half
1 can (2.8 oz) French-fried onions (about 2 cups)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.
  • In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • Stir potatoes; sprinkle with onions. Bake 5 to 7 minutes longer or until French-fried onions are golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 0 g

CHEDDAR CHEESY POTATOES AU GRATIN



Cheddar Cheesy Potatoes au Gratin image

Meet your new favorite cheese potatoes, the Cheddar Cheesy Potatoes Au Gratin! The evaporated milk and sharp cheddar make Cheddar Cheesy Potatoes Au Gratin extra-deluxe creamy.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield 12 servings

Number Of Ingredients 8

1/4 cup butter
1/4 cup flour
1/2 tsp. dry mustard
1-3/4 cups 2% milk
1 can (5 oz.) evaporated milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2 lb. Yukon gold potato es (about 7), peeled, thinly sliced
1 small onion, thinly sliced

Steps:

  • Heat oven to 350ºF.
  • Melt butter in medium saucepan on medium heat. Add flour and mustard; stir. Cook 1 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted.
  • Layer potatoes, onions and cheese sauce in 12 (1-cup) baking dishes sprayed with cooking spray; place on rimmed baking sheet. Cover.
  • Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 8 g

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

QUICK & EASY AU GRATIN POTATOES



Quick & Easy au Gratin Potatoes image

On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. -Carol Blue, Barnesville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 small onion, chopped
2 cups crushed cornflakes
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.

Nutrition Facts : Calories 394 calories, Fat 22g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 680mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

DOUBLE CHEESY AU GRATIN POTATOES



Double Cheesy Au Gratin Potatoes image

Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!

Provided by VOLCANOASH

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h20m

Yield 8

Number Of Ingredients 5

4 large baking potatoes, peeled and sliced thin
1 quart heavy cream
½ cup grated Parmesan cheese
salt and pepper to taste
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
  • Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 559.9 calories, Carbohydrate 19.8 g, Cholesterol 182.3 mg, Fat 50.2 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 31.3 g, Sodium 214.9 mg, Sugar 1 g

CHEESY POTATOES AU GRATIN



Cheesy Potatoes Au Gratin image

This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy!

Provided by Mrs. Janet

Categories     Brunch

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs idaho potatoes, peeled and thinly sliced
salt
fresh ground black pepper
8 ounces cheddar cheese, grated
1 1/2 cups heavy cream

Steps:

  • Preheat the oven to 400 degrees F.
  • Lightly grease a medium baking dish with butter.
  • Cover the bottom of the pan with an overlapping layer of potatoes.
  • Lightly season with salt and pepper and top with a sprinkling of cheese.
  • Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
  • Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
  • Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
  • Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
  • Remove from the oven and let rest 10 minutes before cutting into portions.

Nutrition Facts : Calories 474.1, Fat 34.7, SaturatedFat 21.7, Cholesterol 121.2, Sodium 266.4, Carbohydrate 28.6, Fiber 3.3, Sugar 1.4, Protein 13.7

CHEESY AU GRATIN POTATOES



Cheesy Au Gratin Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons softened salted butter
8 large russet potatoes, cleaned
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups grated fontina cheese
6 ounces queso blanco, grated
1 1/2 cups grated white Cheddar
2 tablespoons sliced fresh chives

Steps:

  • Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
  • Dice the potatoes and place in the prepared baking dish.
  • Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
  • Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

CHEESY AU GRATIN POTATOES



Cheesy au Gratin Potatoes image

Ordinary ingredients become extraordinary when combined in this casserole.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h35m

Yield 6

Number Of Ingredients 10

6 medium boiling or baking potatoes (2 lb)
1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded natural sharp Cheddar cheese (8 oz)
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps:

  • Heat oven to 375°F.
  • Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
  • Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
  • Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

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From theseasonedmom.com


EASY CHEESY AU GRATIN POTATOES - WELLNESS BY KAY
Cheesy Au Gratin Potatoes are pure cheesy, creamy, melt-in-your-mouth deliciousness! Thinly sliced potatoes are layered here with flavorful onion, minced garlic and topped with a gruyere, cheddar, and parmesan cheese sauce. Easy to make and absolutely delicious to eat, it’s the ultimate Thanksgiving side!
From wellnessbykay.com


21 RECIPES USING BOXED SCALLOPED POTATOES - SELECTED RECIPES
Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes.
From selectedrecipe.com


CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY PERSPECTIVE
2020-03-11 In a medium bowl whisk the broth, sour cream, and corn starch together until very smooth. Then whisk in the thyme leaves, garlic powder, nutmeg, 2 teaspoons salt and 1/2 teaspoon cracked black pepper. Use a mandolin slicer, or sharp knife, to slice the potatoes into even 1/8 – 1/16 inch rounds.
From aspicyperspective.com


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