No Bake Smore Cake Recipes

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16-LAYER NO-BAKE S'MORES CAKE RECIPE BY TASTY



16-Layer No-Bake S'mores Cake Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, marshmallow fluff, milk, graham crackers, chocolate bar

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 6

2 ½ cups semi-sweet chocolate chips
2 cups heavy cream, hot
3 cups marshmallow fluff, divided
3 tablespoons milk, divided
29 graham crackers, plus 2 graham crackers, crumbled, divided
1 chocolate bar, chopped, for deoration

Steps:

  • In a large heatproof bowl, pour the hot heavy cream over the semisweet chocolate chips. Let stand for 30 seconds, then whisk together for 1 minute, or until thick and smooth.
  • Place 1 cup (85 g) of marshmallow fluff in a medium heatproof bowl and place the remaining fluff into a separate medium heatproof bowl. Add a tablespoon of milk to the bowl with 1 cup (85 g) of fluff and the remaining 2 tablespoons milk to the bowl with the remaining fluff.
  • Microwave each bowl of fluff for 15 seconds.
  • Remove the bowls from the microwave and use a fork to stir the milk into the fluff until it is thick and smooth. Cover the bowl with less fluff and store in the fridge - it will be used later for decoration.
  • Line a 5x8-inch (13x20cm) loaf pan with parchment paper and place a row of graham crackers on the bottom of the pan. Pour a thin layer of the marshmallow fluff over the graham crackers and use a spoon or spatula to spread the mixture evenly. Place another row of graham crackers on top of the fluff, then pour a thin layer of the chocolate ganache over the crackers and use a spoon or spatula to spread an even layer. Repeat three more times.
  • Cover and chill in the fridge overnight.
  • Remove the cake and reserved marshmallow fluff from the fridge. Use the parchment to lift the cake out of the loaf pan. Microwave the leftover marshmallow fluff mixture for 15 seconds, then use a spatula to spread the fluff over the cake in an even layer.
  • Optional: use a small kitchen torch to gently toast the marshmallow topping. Sprinkle crumbled graham cracker and chocolate chunks over the top of the cake.
  • Enjoy!

Nutrition Facts : Calories 770 calories, Carbohydrate 94 grams, Fat 48 grams, Fiber 3 grams, Protein 8 grams, Sugar 65 grams

MAGICAL NO-BAKE S'MORES CAKE



Magical No-Bake S'mores Cake image

Provided by Sunny Anderson

Categories     dessert

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

1 1/2 cups ice cold milk
1 3.9-ounce box instant chocolate pudding
1 1/2 cups marshmallow creme
1 cup whipped topping (from the tub)
3 sleeves cinnamon graham crackers
1/4 cup shaved or shredded semisweet chocolate

Steps:

  • Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box.
  • Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth.
  • To assemble: Line the bottom of an 8-inch square baking dish with some of the graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the graham crackers. Add another layer of graham crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.

NO BAKE S'MORES CAKE



No Bake S'mores Cake image

Make and share this No Bake S'mores Cake recipe from Food.com.

Provided by JillQH

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

1 (16 ounce) box graham crackers
2 (13 ounce) containers marshmallow cream
2 (8 ounce) containers Cool Whip (thawed)
4 teaspoons vanilla extract
1 (11 1/2 ounce) bag semi-sweet chocolate chips
1 cup heavy whipping cream
1 teaspoon salt

Steps:

  • Line bottom of 9x13" casserole dish with graham crackers.
  • Mix marshmallow cream and cool whip in mixer until smooth (scraping down sides).
  • Add vanilla extract to mixture.
  • Spread 1/3rd of marshmallow mixture over top of graham crackers.
  • Add another layer of graham crackers, another 1/3rd of marshmallow mixture, repeat. And finish with a layer of graham cracker on top.
  • Over medium-low heat, melt chocolate chips with the heavy whipping cream.
  • Once melted and combined, add salt and turn off heat.
  • Let cool for 15 minutes, but wisk every 5 minutes while cooling.
  • Pour over the top of the graham crackers, spread evenly.
  • Put container in freezer for 30 minutes, uncovered.
  • Remove from freezer, cover and place in the refrigerator overnight.

Nutrition Facts : Calories 511.2, Fat 21.8, SaturatedFat 13.7, Cholesterol 20.4, Sodium 332.8, Carbohydrate 78.4, Fiber 2, Sugar 48.2, Protein 3.9

NO-BAKE S'MORES BARS



No-Bake S'mores Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 18 bars

Number Of Ingredients 8

Nonstick cooking spray, for the pan
4 tablespoons salted butter
One 10-ounce bag mini marshmallows
One 12-ounce bag semisweet chocolate chips
Pinch of kosher salt
9 graham crackers, broken into pieces
1/4 cup mini chocolate-coated candies
2 tablespoons rainbow sprinkles

Steps:

  • Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
  • Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
  • Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
  • Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!

NO-BAKE S'MORES ICE CREAM CAKE RECIPE BY TASTY



No-Bake S'mores Ice Cream Cake Recipe by Tasty image

Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

1 cup graham cracker
2 tablespoons sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup butter, melted
1 pt chocolate ice cream
4 cups marshmallow, divided
1 cup chocolate chips
8 oz chocolate
2 cups heavy cream
⅓ cup rum

Steps:

  • Place graham crackers in a zipper storage bag and crush with a rolling pin until the cookies are fully crushed.
  • Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.
  • In a buttered 6-inch (15 cm) springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.
  • In a medium size bowl, combine softened ice cream, half of the marshmallows, and chocolate chips.
  • Pour over the graham cracker crust and freeze over night.
  • Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
  • Pour the ganache over the ice cream cake. Freeze for 30 minutes.
  • In a medium bowl, combine rum and remaining half of the marshmallows. Let sit for 15 minutes.
  • Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 907 calories, Carbohydrate 93 grams, Fat 60 grams, Fiber 3 grams, Protein 9 grams, Sugar 68 grams

NO-BAKE S'MORE 'CAKE'



No-Bake S'more 'Cake' image

Make your life easier with this creamy No-Bake S'mores 'Cake'! With chocolate pudding layered between crunch graham crackers, you'll love taking a bite of this No-Bake S'mores 'Cake' and sharing with all of your friends.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 9 servings

Number Of Ingredients 6

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
14 graham crackers, broken crosswise in half (28 squares)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup JET-PUFFED Miniature Marshmallows
2 Tbsp. chocolate syrup

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 9 graham squares, overlapping as needed to form even layer.
  • Add 2 cups COOL WHIP to pudding; stir gently just until blended. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.
  • Spread remaining COOL WHIP over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 26 g, Protein 3 g

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