Tex Mex Green Beanasparagus Salad Recipes

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TEX-MEX GREEN BEAN SALAD



Tex-Mex Green Bean Salad image

This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 pound fresh green beans
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons sliced green onions
1/4 teaspoon pepper
1/4 teaspoon ground cumin
Lettuce leaves
Shredded cheddar or Monterey Jack cheese, optional

Steps:

  • Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain. , In a bowl, combine the oil, lemon juice, onions, pepper and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese if desired.

Nutrition Facts : Calories 65 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

TEX-MEX BEAN SALAD



Tex-Mex Bean Salad image

My father-in-law's recipe, this salad is both pretty and packed with protein. It's also convenient since it uses a variety of canned beans. It's more flavorful when prepared the night before.-Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 10

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) red beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
4 green onions, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the first six ingredients. In a jar with a tight fitting lid, combine the oil, vinegar, garlic salt and pepper; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 265 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 679mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 9g fiber), Protein 12g protein.

TEX-MEX GREEN BEAN SALAD



Tex-Mex Green Bean Salad image

This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

1 pound fresh green beans
1 teaspoon salt
2 tablespoons olive or vegetable oil
2 tablespoons fresh lemon juice
2 tablespoons sliced green onions
¼ teaspoon pepper
¼ teaspoon ground cumin
6 leaves Lettuce Leaves
1 cup Shredded Cheddar or Monterey Jack cheese

Steps:

  • Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain. In a bowl, combine oil, lemon juice, onions, pepper and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese if desired.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 6.6 g, Cholesterol 24.1 mg, Fat 12.2 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 5.5 g, Sodium 473.1 mg, Sugar 1.5 g

TEX-MEX GREEN BEAN SALAD



Tex-Mex Green Bean Salad image

This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

1 pound fresh green beans
1 teaspoon salt
2 tablespoons olive or vegetable oil
2 tablespoons fresh lemon juice
2 tablespoons sliced green onions
¼ teaspoon pepper
¼ teaspoon ground cumin
6 leaves Lettuce Leaves
1 cup Shredded Cheddar or Monterey Jack cheese

Steps:

  • Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain. In a bowl, combine oil, lemon juice, onions, pepper and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese if desired.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 6.6 g, Cholesterol 24.1 mg, Fat 12.2 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 5.5 g, Sodium 473.1 mg, Sugar 1.5 g

TEX-MEX GREEN BEAN SALAD



Tex-Mex Green Bean Salad image

This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

1 pound fresh green beans
1 teaspoon salt
2 tablespoons olive or vegetable oil
2 tablespoons fresh lemon juice
2 tablespoons sliced green onions
¼ teaspoon pepper
¼ teaspoon ground cumin
6 leaves Lettuce Leaves
1 cup Shredded Cheddar or Monterey Jack cheese

Steps:

  • Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain. In a bowl, combine oil, lemon juice, onions, pepper and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese if desired.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 6.6 g, Cholesterol 24.1 mg, Fat 12.2 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 5.5 g, Sodium 473.1 mg, Sugar 1.5 g

TEX MEX 7 LAYER SALAD



Tex Mex 7 Layer Salad image

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated.

Provided by Rita1652

Categories     Salad Dressings

Time 20m

Yield 1 trifle bowl, 8 serving(s)

Number Of Ingredients 18

3 cups lettuce, washed rough chopped
14 ounces black beans, rinsed and well drained
14 ounces corn, defrosted if frozen if canned rinsed and well drained
2 roasted red peppers, diced
smoked paprika
2 avocados, cubed
1/3 cup green chili salsa (store bought or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! )
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro
1 cup grape tomatoes, cut in half or 1 cup cherry tomatoes
black pepper
1 tablespoon fresh cilantro, chopped
1/4 cup sliced scallion
1/3 cup green chili salsa
1/2 cup sour cream
1/2 cup mayonnaise, Smart Balance
1 cup shredded cheese, TeX MeX blend is a good choice
2 ounces sliced ripe olives, rinsed and drained

Steps:

  • Place lettuce in a trifle dish.
  • Top with beans.
  • Mix corn layer ingredients together and place on top of beans.
  • Mix avocado ingredients together and place on top of corn layer.
  • Place tomato halve cut side up on the avocado layer; sprinkle with pepper and cilantro to taste.
  • Mix dressing ingredients together and carefully spread on tomatoes.
  • Top with cheese and garnish with olives and additional cilantro.

Nutrition Facts : Calories 328.4, Fat 20.4, SaturatedFat 5.9, Cholesterol 20.3, Sodium 443, Carbohydrate 31.7, Fiber 8.8, Sugar 5.4, Protein 9.9

TEX-MEX GREEN BEAN SALAD



Tex-Mex Green Bean Salad image

This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

1 pound fresh green beans
1 teaspoon salt
2 tablespoons olive or vegetable oil
2 tablespoons fresh lemon juice
2 tablespoons sliced green onions
¼ teaspoon pepper
¼ teaspoon ground cumin
6 leaves Lettuce Leaves
1 cup Shredded Cheddar or Monterey Jack cheese

Steps:

  • Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain. In a bowl, combine oil, lemon juice, onions, pepper and cumin. Add beans and toss to coat. Serve on a bed of lettuce. Sprinkle with cheese if desired.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 6.6 g, Cholesterol 24.1 mg, Fat 12.2 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 5.5 g, Sodium 473.1 mg, Sugar 1.5 g

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