Texas Trash Mix Sallye Recipes

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TEXAS TRASH | SPICY CHEX MIX



Texas Trash | Spicy Chex Mix image

Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively delicious!

Provided by Kelly Anthony

Categories     Appetizer     Snack

Time 53m

Number Of Ingredients 13

2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 1/2 cup Bugels
1 1/2 cup bagel chips
1 1/2 cup rye chips
1 1/2 cup pretzel sticks
1 cup unsalted butter (cut into tablespoon-sized pieces)
3 tablespoons Worcestershire sauce
1 tablespoon Tony Chachere's Original Creole Seasoning
2 teaspoons seasoned salt
1 1/2 teaspoon garlic powder
1 tablespoon hot sauce ((optional for extra spicy mix))

Steps:

  • Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
  • Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
  • Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
  • Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
  • Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
  • Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.

Nutrition Facts : Calories 511 kcal, Carbohydrate 65 g, Protein 10 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 1253 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

TEXAS TRASH PARTY MIX RECIPE



Texas Trash Party Mix Recipe image

A tasty snack mix that has a little bit of heat but not enough to keep your hand out of it. Perfect for game day or a weekend gathering.

Provided by RecipeTips

Time 1h10m

Number Of Ingredients 10

5 cups Crispix (or variety of Chex brand cereals of your choosing)
3 cups Goldfish Parmesan or Cheddar flavored crackers
2 cups corn chips
3 cups mixed nuts
1 1/2 sticks unsalted butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce
4 tablespoons lemon juice
1 1/2 teaspoons garlic powder
1 1/2 teaspoons seasoned salt

Steps:

  • Preheat oven to 275°. In a large bowl, combine the cereal, crackers, corn chips, and mixed nuts; set aside. Mix the butter and remaining 5 ingredients together. Pour over cereal mixture and toss well. Pour out onto large cookie sheets. Bake for 1 hour, stirring every 15 minutes. Cool thoroughly. Keeps fresh in tightly closed plastic containers or heavy duty zipped bags.

SWEET AND SALTY SNACK MIX



Sweet and Salty Snack Mix image

"Friends of ours from Texas gave us this recipe that they call 'Texas Trash'," writes Maureen Di Napoli of Hopkinton, Masachusetts. "We think the white chocolate-coated mixture of crunchy cereal, pretzels and nuts is the best 'trash' we've ever had!"

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 8-1/2 cups.

Number Of Ingredients 5

3 cups Honey Grahams cereal
1 cup miniature pretzels
1 cup salted peanuts
1 cup pecan halves
1 package (10 to 12 ounces) vanilla or white chips

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly. Spread on waxed paper-lined baking sheets to cool; break into pieces.

Nutrition Facts : Calories 337 calories, Fat 22g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

KRISTY'S TEXAS TRASH



Kristy's Texas Trash image

"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from scratch! I adapted my version from a Ladybird Johnson recipe out of a cookbook my husband gave me almost 20 years ago. And no-butter CANNOT be substituted for the margarine. I cook around 1 lb. of bacon to get the grease & drippings needed. Texjoy Steak seasoning is the only one I use. It's available online and limited availability in southern grocery stores.

Provided by Kcmc814

Categories     Spicy

Time 40m

Yield 10 pints, 30 serving(s)

Number Of Ingredients 10

12 7/8 ounces Cheerios toasted oat cereal
12 ounces Rice Chex
1 lb of rold gold pretzel stick
1 lb pecan halves
1/2 cup margarine (I use Blue Bonnet)
1/2 cup bacon grease & dripping
1 tablespoon garlic powder
1 tablespoon good steak seasoning
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
  • Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
  • Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
  • Remove and let cool before putting into zipper bags for storage.
  • Enjoy!

Nutrition Facts : Calories 270.3, Fat 15.2, SaturatedFat 1.8, Sodium 404.8, Carbohydrate 31.5, Fiber 3.2, Sugar 2.3, Protein 5

SMOKY AND SPICY PARTY MIX



Smoky and Spicy Party Mix image

I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!

Provided by N2family

Categories     Party Mix

Time 3h30m

Yield 48

Number Of Ingredients 18

1 (14 ounce) package bite-size corn square cereal (such as Corn Chex®)
1 (14 ounce) package crispy rice cereal squares (such as Rice Chex ®)
1 (14 ounce) package bite-size wheat square cereal (such as Wheat Chex®)
1 (8.9 ounce) box toasted oat cereal rings (such as Cheerios®)
3 cups salted mixed nuts
1 (15 ounce) package mini pretzel twists
2 (6 ounce) packages goldfish crackers
1 (12 ounce) package sesame snack sticks
1 cup warm (liquid) bacon drippings
1 cup unsalted butter, melted
¼ cup Worcestershire sauce
2 tablespoons monosodium glutamate (MSG)
2 tablespoons liquid smoke flavoring
1 tablespoon cayenne pepper
4 teaspoons seasoned salt
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
  • Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
  • Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
  • Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g

TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

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