BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
CHEWY BANANA OATMEAL BREAD (A*B*M)
A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.
Provided by Caroline Cooks
Categories Yeast Breads
Time 13m
Yield 1 1/2 lb. loaf
Number Of Ingredients 9
Steps:
- Place all ingredients except raisins in bread machine according to manufacturer's instructions.
- Place raisins in dispenser, if available, or set for fruits/nuts.
- Use sweet bread and medium crust settings.
- To make Banana Bread Stuffed French Toast:.
- Slice bread in very thick slices.
- Cut pocket in slices.
- Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
- Blend.
- Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
- Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
- Dip bread slices in egg mixture; coat both side.
- Cook French Toast on each side until golden brown.
- Remove to warm plate and serve with melted jam of choice.
Nutrition Facts : Calories 1779.2, Fat 35.1, SaturatedFat 5.2, Sodium 1563.3, Carbohydrate 318.8, Fiber 25.7, Sugar 39.9, Protein 50
BANANA MACADAMIA NUT BREAD (ABM)
This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!
Provided by Mandy
Categories Yeast Breads
Time 3h5m
Yield 1 700g
Number Of Ingredients 9
Steps:
- Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
- Select sweet bread option & crust light and large loaf setting, press start.
- When your machine is ready for add-ins (mine beeps) add the macadamias.
Nutrition Facts : Calories 2621.9, Fat 83.7, SaturatedFat 14.5, Cholesterol 211.5, Sodium 1519.9, Carbohydrate 415.4, Fiber 25, Sugar 71.2, Protein 60.2
OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.
Provided by oz
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g
BANANA BREAD OATMEAL
Make and share this Banana Bread Oatmeal recipe from Food.com.
Provided by A. Lynne
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring water and salt to a rapid boil in a sauce pan.
- Add oatmeal and bring back to a boil.
- Add banana, spice, Splenda.
- Turn down to medium and cook for 5 minutes, stirring often.
- Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
- Serve in a bowl with milk (if desired).
Nutrition Facts : Calories 328.3, Fat 4.3, SaturatedFat 0.8, Sodium 306.2, Carbohydrate 66.3, Fiber 8.8, Sugar 14.6, Protein 9.1
BANANA BREAD OATMEAL
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
- Remove oatmeal from heat. Stir in mashed bananas and pecans.
- Spoon oatmeal into six cereal bowls.
- Top with yogurt, sliced bananas and pecan halves, if desired.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 44.2 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 152.3 mg, Sugar 19.9 g
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