CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
ZESTY MEATLOAF
This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!
Provided by Laurielp1
Categories Pork
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a pan & rack liberally with non-stick cooking spray.
- Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
- Bake in middle of oven for 90 minutes.
- Remove and allow to stand 10 minutes before slicing.
- Refrigerate leftovers.
- *I prefer spicy brown mustard.
- ** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.
ZESTY MEATLOAF
I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top, just because that's the way I like it!!! This makes 2 loaves, and it freezes very well.
Provided by Kristy D.
Categories Pork
Time 1h20m
Yield 2 Loaves, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat Oven to 350.
- Mix oil, diced onion, garlic, celery, and jalapeno in a pan on medium heat. Cook 10 minutes.
- Add salt, nutmeg, and cumin to pan. Stir to combine.
- In a bowl, mix eggs, milk, ketchup, and bread crumbs. Stir well.
- Then add the meat and cooked veggies and combine well.
- Put into 2 loaf pans and cook about 1 hour or until internal temp is 165.
Nutrition Facts : Calories 282, Fat 19.4, SaturatedFat 7.1, Cholesterol 102.5, Sodium 702.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.7, Protein 18.6
MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF
I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Provided by 3BoysMomma
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g
ZESTY HORSERADISH MEAT LOAF
You'll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double duty out of the classic comfort food. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next 9 ingredients. Crumble beef over mixture and mix lightly but thoroughly. , Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350° until a thermometer inserted in the center reads 160°, 45-55 minutes. Let stand 10 minutes before cutting.Freeze option: Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until a thermometer inserted in center reads 160°. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 640mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
SPICY MEAT LOAF
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
More about "possums zesty meatloaf recipes"
ROADKILL OPOSSUM MEATLOAF : 4 STEPS (WITH PICTURES)
From instructables.com
Estimated Reading Time 3 mins
10 BEST HOT AND SPICY MEATLOAF RECIPES | YUMMLY
From yummly.com
BEST EVER MEATLOAF RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
PRIZE-WINNING MEATLOAF RECIPE | QUAKER OATS
From quakeroats.com
ZESTY TOMATO-GLAZED MEATLOAF - SPREAD THE MUSTARD
From spreadthemustard.com
BEST MEATLOAF RECIPE EVER (MINI MEATLOAF RECIPE) - A …
From aspicyperspective.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
BEST SPICY MUSTARD MEATLOAF - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
ZESTY MEATLOAF RECIPE - ORRINGTON FARMS BROTHS
From orringtonfarms.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BEST ZESTY MEATLOAF - KENT ROLLINS
From kentrollins.com
Servings 6-8Total Time 1 hr 15 minsAuthor Kelly Haynes
- Preheat the oven to 400°F. Butter a baking sheet or turn an 11-x-13-inch casserole dish over, butter the underside, and place upside down on a baking sheet. (This will help drain the grease while the meat loaves are baking.)
- In a 12-inch cast iron skillet, melt the butter and cook the onion, peppers, and garlic over medium heat, stir- ring, for about 10 minutes, or until tender.
- Reduce the heat to low and stir in the ketchup, Worcestershire, horseradish, hot sauce, and cayenne. Season with salt and pepper to taste and simmer for a few minutes to let the flavors combine. You may want to add more of the seasonings to your liking.
ZESTY MEATLOAF RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPE: LEA & PERRINS ZESTY MEATLOAF (USING KETCHUP)
From recipelink.com
ZESTY ITALIAN MEATLOAF | TABASCO® RECIPES
From tabasco.com
POSSUM’S ZESTY MEATLOAF - CHAMPSDIET.COM
9 SOUTHERN MEATLOAF RECIPES - PAULA DEEN
From pauladeen.com
CLASSIC BEEF MEAT LOAF | CANADIAN LIVING
From canadianliving.com
ZESTY VEGETABLE AND BEEF MEATLOAF RECIPE - | FREEZER FRIENDLY
From sistersknowbest.com
BEST EVER ZESTY MEATLOAF - YOUTUBE
From youtube.com
JESSE’S SUNDAY MEATLOAF - EAT IT AND LIKE IT
From eatitandlikeit.com
PAM'S ZESTY MEATLOAF - RECIPE | COOKS.COM
From cooks.com
ZESTY MANWICH MEATLOAF - GLUE STICKS AND GUMDROPS
From gluesticksgumdrops.com
SIMPLY ZESTY MEAT LOAF RECIPE - RECIPETIPS.COM
From recipetips.com
ANGEL’S ZESTY MEATLESS LOAF - PLANT BASED LOVE
From plant-based-love.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
ZESTY COWBOY MEATLOAF RECIPE - MINCERECIPES.INFO
From mincerecipes.info
ZESTY ONION MEATLOAF RECIPE - RECIPES.NET
From recipes.net
CAN POSSUMS EAT MEAT? BENEFITS, RISKS, LUNCH MEAT
From crittercleanout.com
ZIPPY ZESTY MEATLOAF - DEI FRATELLI
From deifratelli.com
SECRET INGREDIENT MEATLOAF - SOUTHERN BITE
From southernbite.com
ZESTY MEATLOAF - BIGOVEN.COM
From bigoven.com
MOIST AND ZESTY MEATLOAF RECIPE - MOMS WHO THINK
From momswhothink.com
ZESTY MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FESTIVAL FOODS - ZESTY GLAZED MEATLOAF SLIDERS RECIPE
From festivalfoods.net
ZESTY MEATLOAF RECIPE - RECIPEZAZZ.COM
ZESTY MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CLASSIC MEATLOAF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ZESTY MEATLOAF – EAZY BRANDZ
From eazybrandz.com
ZESTY MINI MEATLOAVES - BIGOVEN.COM
From bigoven.com
KICKED UP SPICY MEATLOAF - CURIOUS CUISINIERE
From curiouscuisiniere.com
BBQ POSSUM RECIPES | BRYONT BLOG
From bryont.net
MEAT LOAF WITH ZESTY TOPPING - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love