PEACH SALSA WITH HABANEROS
I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.
Provided by It's A New Day
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g
PEACH HABANERO SALSA
Make and share this Peach Habanero Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
- Add all remaining ingredients.
- Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
- Serve as an accompaniment to poultry, fish or pork.
Nutrition Facts : Calories 95.1, Fat 1.2, SaturatedFat 0.1, Sodium 779, Carbohydrate 22.6, Fiber 3.7, Sugar 13.8, Protein 2.2
PEACH SALSA CHICKEN
Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! -Kristi Silk, Ferndale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
Nutrition Facts : Calories 467 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
FIERY GRILLED PEACH & HABANERO SALSA
Make and share this Fiery Grilled Peach & Habanero Salsa recipe from Food.com.
Provided by cookin_nurse
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill to medium-high heat.
- Lightly coat peaches and onion with cooking spray
- Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
- Grill onion 3 minutes on each side. Cook and chop onion.
- Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.
DRUNKEN PEACHANERO SALSA
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
Provided by Ron B.
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 8h30m
Yield 40
Number Of Ingredients 9
Steps:
- Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 1 g, Fat 0.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.7 g
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