Peanutty Fruit Salad Recipes

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PEANUT NOODLE SALAD



Peanut Noodle Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 13

8 ounces rice vermicelli noodles
6 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons creamy peanut butter
3 tablespoons packed dark brown sugar
3 tablespoons vegetable oil
1 small red bell pepper, thinly sliced
1/2 cup sliced scallions
1/2 cup roughly chopped fresh basil
1/2 cup roughly chopped fresh cilantro
1/2 cup roughly chopped fresh mint
Kosher salt
1/3 cup salted roasted peanuts, roughly chopped

Steps:

  • Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
  • Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.

PEANUTTY FRUIT SALAD



Peanutty Fruit Salad image

This is adapted from sparkpeople.com and Public Health - Seattle & King County. It sounds like an interesting way to get those healthy foods into your diet.

Provided by Karen..

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) can crushed pineapple
1 cup peeled shredded carrot
1/2 cup chopped apple
1/2 cup chopped pear
1/2 cup peanuts
1/4 cup raisins
1/3 cup low-fat vanilla yogurt (or use your favorite)
2 tablespoons peanut butter

Steps:

  • In a medium bowl, stir together the first 6 ingredients.
  • In another bowl, blend together the yogurt and peanut butter.
  • Add the yogurt "dressing" to the salad just before serving and stir to coat.

Nutrition Facts : Calories 173.6, Fat 9, SaturatedFat 1.5, Cholesterol 0.7, Sodium 49.6, Carbohydrate 20.9, Fiber 3.1, Sugar 15.2, Protein 5.7

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

PEANUTTY FRUIT SALAD



Peanutty Fruit Salad image

Peanut & yogurt dressing give this fruit salad an exciting twist. Calories: 197 Fat: 8.9 g Carbohydrates: 27.4 g Protein: 5.6 g

Provided by BurtonFanatic

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) can crushed pineapple
1 cup peeled shredded carrot
1/2 cup chopped apple
1/2 cup chopped pear
1/2 cup peanuts
1/4 cup raisins
1/3 cup plain low-fat yogurt
2 tablespoons peanut butter

Steps:

  • In a medium bowl, stir together the first 6 ingredients.
  • In another bowl, blend together the yogurt and peanut butter.
  • Add the yogurt "dressing" to the salad and stir to coat.

Nutrition Facts : Calories 170.6, Fat 9, SaturatedFat 1.5, Cholesterol 0.8, Sodium 50.1, Carbohydrate 20, Fiber 3.1, Sugar 14.2, Protein 5.8

PEANUTTY PEA SALAD



Peanutty Pea Salad image

Tasty summer salad!

Provided by Rebecca

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7

½ cup mayonnaise
½ cup sour cream
¼ cup white sugar
1 (16 ounce) package frozen green peas, thawed
½ red onion, diced
½ cup sweetened dried cranberries
1 cup unsalted peanuts

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
  • Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g

PEACHY FRUIT SALAD



Peachy Fruit Salad image

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

Steps:

  • In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

P-NUTTY FRUIT SALAD SANDWICH



P-nutty Fruit Salad Sandwich image

This is one of my favorite recipes because it is light and very tasty. I had one of my family members try it and she thought it was so good that it was a recipe from a published cookbook. It is the best sweet sandwich you will ever taste! Perfect for all ages.

Provided by ifurby101

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 6

½ apple, cored and diced
½ banana, sliced
¼ cup apple juice
1 tablespoon strawberry jam
2 tablespoons peanut butter
2 slices whole-wheat bread, toasted

Steps:

  • Mix apple, banana, apple juice, and strawberry jam together in a bowl.
  • Spread peanut butter on both slices of bread. Top one piece of bread with fruit mixture. Place second slice of bread over the fruit mixture.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 9.3 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 213.4 mg, Sugar 18.5 g

PEANUTTY PEAR SALAD



Peanutty Pear Salad image

A Dijon-soy sauce vinaigrette dresses a tasty combo of greens, pears, peanuts and raisins.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 6

Number Of Ingredients 9

2 tablespoons olive or vegetable oil
1 tablespoon lemon juice
2 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon Dijon mustard
6 cups bite-size pieces mixed salad greens
2 large or 3 medium unpeeled ripe pears, sliced
1/3 cup dry-roasted peanuts
1/3 cup golden raisins

Steps:

  • In tightly covered container, shake vinaigrette ingredients.
  • Divide salad greens among 6 plates. Top each with pears, peanuts and raisins. Drizzle with vinaigrette. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 14 g, TransFat 0 g

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