Basil Brussels Sprouts Recipes
BASIL BRUSSELS SPROUTS
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.
Nutrition Facts : Calories 133 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein.
BASIC BRUSSELS SPROUTS
Steps:
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
BALSAMIC-GLAZED BRUSSELS SPROUTS
A tasty way to serve Brussels sprouts.
Provided by Barbara Zernicke
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
- Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
- Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 10.9 g, Fat 11.5 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 3.9 g
BALSAMIC BRUSSELS SPROUTS
These balsamic Brussels sprouts couldn't be easier to make-and you need only a few ingredients! -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.
Nutrition Facts : Calories 145 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
BRUSSELS SPROUTS WITH BASIL
You'll be amazed at the abundance of flavor found in this low-calorie side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 16m
Yield 6
Number Of Ingredients 9
Steps:
- Heat broth to boiling in 10-inch skillet over medium heat.
- Add onions and bell pepper; stir-fry about 3 minutes or until onions are tender. Add remaining ingredients; stir fry about 3 minutes or until Brussels sprouts are hot.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg
BRUSSELS SPROUTS WITH GARLIC, PECANS AND BASIL
Categories Milk/Cream Food Processor Garlic Nut Vegetable Side Thanksgiving Vegetarian Basil Pecan Fall Brussels Sprout Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Combine brussels sprouts, cream and garlic in heavy large skillet. Bring to boil over medium-low heat. Cover skillet tightly and cook until brussels sprouts are crisp-tender but still bright green and almost all cream is absorbed, about 10 minutes.
- Meanwhile, finely grind pecans with basil leaves and lemon peel in processor. Add pecan mixture to skillet. Toss until brussels sprouts are coated. Season with salt and pepper. Transfer to serving bowl. Garnish with basil sprigs and lemon wedges, if desired, and serve.
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14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
- Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
- Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
- One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
- Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
- Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
- Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
- Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.
BRUSSELS SPROUTS RECIPES | ALLRECIPES
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2022-06-30 sea salt, ginger, brussel sprouts, garlic, daikon radish, fish sauce and 1 more Brussel Sprout Gratin Superman Cooks garlic, gruyère cheese, pepper, Parmesan cheese, panko bread crumbs and 7 more
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2018-02-19 Heat a saute pan over medium heat with a drizzle of olive oil and butter. Add the brussel sprouts and stir to coat in the oil mixture. Allow to cook for 5-10 minutes or until tender and golden on the cut side. Add the garlic …
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2019-11-11 25 of Our Most Delicious Brussels Sprouts Recipes. We love Brussels sprouts prepared every which way—roasted, sautéed, fried, shaved, and so much more. Whichever method you choose, they're a great building …
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CRISPY BRUSSEL SPROUTS WITH GARLIC - THE SLOW ROASTED …
2020-08-18 Instructions. Preheat oven to 450°F. Line a baking sheet with aluminum foil. Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle …
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2014-03-21 Season each side of the steak evenly with the seasoning and grill for 4-7 minutes per side. Set aside and tent with foil for 5 minutes. Slice and then cut into 1" pieces. Add the steak to the brussels and toss in the craisins. …
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PESTO BRUSSEL SPROUTS ROASTED RECIPE {VEGAN, GLUTEN …
2016-01-21 Preheat oven to 400 degrees F. In a bowl combine brussels sprouts with salt, pepper and oil. Toss to coat. Bake on aluminum foil lined baking sheet for 25-30 minutes, flipping over half way, until roasted and …
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Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized. Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark …
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CRISPY BRUSSELS SPROUTS WITH BASIL CASHEW SAUCE
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SALTY SOW STYLE ROASTED BRUSSELS SPROUTS & BASIL PESTO …
2013-03-09 Prepare the brussels sprouts by chopping the ends off. You’ll want to chop about ⅓ of the stem side off. Peel off the leaves and place them in a large bowl. Pour the dressing over the brussels sprout leaves and toss to combine. …
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CRISPY PAN FRIED BRUSSELS SPROUTS RECIPE (VIDEO!) | WHOLESOME YUM
2018-11-14 Fry bacon for a few minutes on each side, until crispy. Remove bacon and set aside to drain on paper towels. Leave the bacon grease in the pan. Add 2 tbsp (30 mL) olive oil to the pan and swirl around. Add brussels sprouts. Season with sea salt and black pepper, and stir to distribute. Increase heat to medium-high.
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BASIL BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
BASIL BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.
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ROASTED BRUSSELS SPROUTS WITH JALAPENO HONEY - BAREFEET IN THE …
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2018-10-27 Preheat the oven to 425 degrees F. Toss the sprouts in both olive oil and melted butter. The oil will caramelize the vegetables in the oven (make them crispy!), while the butter enhances the flavor. Coat the Brussels sprouts in Parmesan cheese and panko/breadcrumbs mixture, then spread evenly on a tray. Bake for 18-23 minutes until crisp-tender.
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2022-01-05 Steps to Make It. Gather the ingredients. Preheat the oven to 425 F and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl. Blanch the Brussels sprouts by bringing a large pot of salted water to a boil. Add Brussels sprouts and cook until bright green and very tender, about 8 minutes.
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2020-03-23 Add brussels sprouts and saute for 2-3 minutes. Add tempeh and continue to saute for 3 minutes, or until tempeh and brussels sprouts start to brown. Add in the garlic, green onions, and Thai basil. Saute for 1 minute. Step 4. Add vegetarian stir fry sauce, soy sauce, maple syrup, and chili garlic paste to the pan. Stir and saute for 1 minute.
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Preheat oven to 400. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut them in half, lengthwise. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan (preferably lined with parchment paper) and roast for 25-30 minutes, or until crisp on the outside and tender on the inside.
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2020-03-22 Brussels Sprouts. Heat oven to 400 degrees F. Trim the ends off the Brussels sprouts and cut them in half. Place Brussel Sprouts on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper, toss and coat evenly. Arrange the Brussels Sprouts on a baking sheet, with all the flat cut sides facing down.
From halfpasthungry.com
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