15 Minutes Oatmeal Rice Cooker Recipes

RICE COOKER OATS

Steps:

• Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
• Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

15 MINUTES OATMEAL (RICE COOKER)

Steps:

• Place all of the ingredients in the rice cooker.
• Stir the mixture.
• Turn the rice cooker on.
• Wait for around 15 minutes (mine was cooked well within only 15 minutes!). Otherwise, wait for approximately 10 minutes.
• Serve warm :).

RICE COOKER STEEL CUT OATMEAL

Steps:

• Place ingredients into the Rice cooker pot.
• Press cook. Oatmeal with be ready in 10-15 minutes.
• Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

OATMEAL COOKED IN A RICE COOKER

Steps:

• Put all the ingredients in a rice cooker.
• Turn it on.
• Go away, and come back in 25 to 30 minutes.
• Stir once, as there may be a little moisture on top, and serve up.
• Be sure to use a wooden spoon.
• Yum!
• I like mine sprinkled with a little ground flaxseed, sugar and light cream.

CREAMY BREAKFAST OATMEAL (RICE COOKER)

Steps:

• Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
• Close the cover, set on Porridge cycle.
• NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
• NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
• NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.