15 Minutes Oatmeal Rice Cooker Recipes

RICE COOKER OATS

Steps:

• Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
• Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

RICE COOKER STEEL CUT OATMEAL

Steps:

• Place ingredients into the Rice cooker pot.
• Press cook. Oatmeal with be ready in 10-15 minutes.
• Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

OATMEAL COOKED IN A RICE COOKER

Steps:

• Put all the ingredients in a rice cooker.
• Turn it on.
• Go away, and come back in 25 to 30 minutes.
• Stir once, as there may be a little moisture on top, and serve up.
• Be sure to use a wooden spoon.
• Yum!
• I like mine sprinkled with a little ground flaxseed, sugar and light cream.

RICE COOKER STEEL-CUT OATS

Steps:

• Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
• If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
• Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

RICE COOKER TODDLER OVERNIGHT OATMEAL

Steps:

• Mix milk kefir, water kefir, oats, walnuts, dried fruit, muesli, wheat germ, flaxseed meal, and coconut milk together in the bowl of a rice cooker. Let stand, at least 4 hours.
• Cook on the "Porridge" setting according to manufacturer's instructions, about 20 minutes.