Kiwicookies Recipes
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KIWI COOKIES
Make and share this Kiwi Cookies recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 25m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and sugar until creamy.
- Add milk, and stir.
- Add baking powder and flour and combine until just mixed.
- Add chocolate chips and mix all together.
- Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
- Press down with fork tines.
- Bake in a moderate over at 350 and remove when the bottoms become golden brown.
- Makes approximately 14-16 cookies.
Nutrition Facts : Calories 156.8, Fat 9.6, SaturatedFat 5.9, Cholesterol 18.4, Sodium 129.1, Carbohydrate 17.8, Fiber 0.8, Sugar 10, Protein 1.6
KIWI CRISPS
This is New Zealander version of chocolate chip cookies. There are no kiwis or Kiwis harmed in making this recipe. As the recipe name indicates, they are crispy, rather than soft.
Provided by Tea Girl
Categories Chocolate Chip Cookies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C
- Beat the butter and sugar until pale and creamy.
- Add sweetened condensed milk and vanilla and mix well.
- Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky.
- Roll into balls and place on a cold greased tray. Press gently with a fork.
- Bake for 15-20 minutes until golden.
- Cool on a cake rack and store in an airtight container once cold.
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