Cucumber Lime Martini Recipes
FRESH MINT MARTINI
Provided by Food Network Kitchen
Time 10m
Yield 1 servings
Number Of Ingredients 0
Steps:
- Combine 1 or 2 slices cucumber, 4 or 5 mint leaves, 1 tablespoon lime juice and 1 teaspoon sugar in a shaker and crush with a muddler or spoon. Add 3 ounces gin or vodka and fill with ice. Cover and shake, then strain through a sieve into a chilled martini glass. Garnish with a cucumber slice.
CUCUMBER-LIME MARTINI
Refreshing cucumber-flavored vodka mixes with orange-flavored liqueur and lime juice in this slightly sweet, cucumber-lime martini.
Provided by Rainy
Categories Martinis
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, lime juice, sparkling water, and sugar. Cover and shake until the outside of shaker has frosted. Strain into chilled martini glasses.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.4 mg, Sugar 6.9 g
CUCUMBER LIME MARTINI
Steps:
- Slice 4 very thin slices from the cucumber, then peel, seed and coarsely chop the rest. Combine the lime juice, chopped cucumber, some Simple Syrup and 2 cups cold water in a blender and blend until smooth. Pour into a pitcher and stir in the lime zest, mint and dill. Cover and refrigerate until very cold, at least 2 hours. Keep the cucumber slices covered and chilled.
- Put some ice, a shot of vodka and some of the lime mixture in a cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a cucumber slice, some mint and dill. Repeat to make 3 more martinis.
- Bring the sugar and 1 cup water to a boil in a small saucepan over medium high heat. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 week.
CUCUMBER-MINT MARTINI
This cucumber-mint martini is beyond refreshing! It pairs perfectly with any shrimp dish you might have as well as any appetizers that contain cilantro. It is crisp to the taste and sure to impress! As you make more and more of these you will find that they're actually quite easy to make.
Provided by Ashley McCartney
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass.
- Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice.
- Dump the ice water from the martini glass. Strain martini into the glass and garnish with remaining cucumber slice.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.8 mg, Sugar 8.5 g
AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g
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