TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
BURRITO ULTIMO
We made this last night and really enjoyed it,even had it again for lunch today. They are filled with re-fried beans, beef, Mexican spiced rice, jalapenos, cheese and all the other toppings/fillers that you want. This recipe is also good since it serves 8-10 with only 1lb of meat! You can use either ground turkey as we do or ground beef, doesn't really matter. Hope you like this as much as we do.
Provided by Leahs Kitchen
Categories Mexican
Time 1h
Yield 10 burritos, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Saute diced onions over medium-high heat until soft, add meat.
- Cook meat until nearly done, add minced garlic and turn down the heat to medium-low.
- When all the meat is cooked add half of the can of jalapenos including all of the reserved liquid. (Keep meat warm while you finish the rice and beans.).
- Cook rice according instructions on the bag except where it calls for water add broth instead.
- Heat up the beans on the stove or in the microwave. (If you are using the stove add some water to the beans so they do not dry and stick to the bottom of the pan, heat over medium heat for about 5 minutes) Place hot beans into a serving bowl, cover and keep warm.
- Wrap all tortillas tightly in between two sheets of aluminum foil, place in oven and turn oven on to 350°F
- Once tortillas are warm (about 10 minutes) the rice should also be done.
- Add spices into the rice and mix gently together.
- Place a little meat, beans, rice and your choice of toppings into each tortilla.
- Fold bottom edge up and then both sides. Enjoy!
Nutrition Facts : Calories 761.6, Fat 21.3, SaturatedFat 6.6, Cholesterol 38.6, Sodium 1581.6, Carbohydrate 110.4, Fiber 11.2, Sugar 4.7, Protein 30.5
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