Carrot And Hokkien Noodle Salad Recipes

CARROT AND HOKKIEN NOODLE SALAD

Carrot and Hokkien Noodle Salad image

I came up with this after combining (and altering slightly) two recipes from The Spirit House Restaurant Cookbook. I served this with my Recipe #201147 for my co-host Jewelies birthday. I added two tablespoons of RiffRaffs Recipe #95632 to the salad too. You could cool the noodles but we used them still hot and it worked just fine.

Provided by JustJanS

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups grated carrots, finely grated
3 green onions, sliced finely
6 double kaffir lime leaves, finely sliced
1 cup mint leaf
1 cup coriander leaves
400 g hokkien noodles, rinsed, then soaked in boiling water 3 minutes, drained
1 tablespoon chile pepper jam or 1 tablespoon Thai sweet chili sauce
2 tablespoons lime juice
1 tablespoon fish sauce
2 tablespoons palm sugar
1/4 cup chicken stock

Steps:

Combine dressing ingredients, set aside.
Combine salad ingredient, pour dressing over and toss well to combine.

Nutrition Facts : Calories 87.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 450.5, Carbohydrate 20.1, Fiber 4, Sugar 12.1, Protein 2.2

MAC SALAD

Mac Salad image

Hawaii's mac salad is not the summer standard of cookouts on the mainland (what locals call the rest of the United States). The pasta is cooked past al dente, until swoony and soft all the way through. In this version from the chef Mark Noguchi, Gooch to friends, there's a little punch-up of Tabasco and trace sweetness, like a sidelong glance, from grated carrots and a grace note of sugar. The marquee ingredient, of course, is mayonnaise. ''Just so you know, you'll be using a lot of mayo,'' Gooch warns. ''Obscene, guarantee-going-to-make-you-raise-your-eyebrow kine of lot." Yet somehow what you end up with is richness without weight, leavened by tang and salt. In Hawaii, a scoop would be served with a plate lunch, alongside rice and a main dish, like chicken katsu.

Provided by Ligaya Mishan

Categories pastas, salads and dressings, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 pound russet potatoes or 1/2 pound russet potatoes and 1/2 pound taro (see Tip)
Salt
4 large eggs
1 pound macaroni
1 carrot, peeled and grated through the large holes of a box grater
3 cups mayonnaise
1 teaspoon garlic salt
1/2 teaspoon sugar
1/2 teaspoon black pepper, freshly cracked
1/2 teaspoon apple cider vinegar
Hot sauce, such as Tabasco, to taste

Steps:

If using taro, put on kitchen gloves and wash the taro. Bring 1 to 2 inches of water to a boil in a pot with a steamer insert, then put the taro in the insert and cover tightly with a lid. Steam until tender, about 3 hours. Transfer to a plate and let cool. Use a paring knife to remove the skin, then cut into 1-inch cubes.
Fill a large saucepan with water and add a generous pinch of salt, so the water tastes like the ocean. Scrub the potatoes, then add to the saucepan - there should be just enough water to cover - and bring up to a simmer over medium-high heat. (Don't go for a roiling boil because you want to keep the potatoes intact.) Simmer until a paring knife inserted in the center goes in and out smoothly, 20 to 40 minutes. The potatoes should look barely translucent and have small cracks and a slightly crumbly texture on the surface. Drain carefully and turn out onto a sheet pan. When cool, peel and cut into 1-inch cubes.
Meanwhile, bring a large pot of salted water to a boil. Add the eggs and cook for 10 minutes. Drain and immediately transfer to a bowl of ice and water. Replenish the boiling water, if needed, and add the macaroni. Cook until softened all the way through, at least 2 minutes past al dente. Drain well and immediately run under cold water to stop the cooking.
When the noodles are cool, drain well and transfer to a large mixing bowl. Peel the eggs and grate them on the large holes of a box grater. Add them to the bowl, along with the potatoes, taro (if using), carrot, mayonnaise, garlic salt, sugar, black pepper, apple cider vinegar and hot sauce. Mix well with a spoon and adjust the seasonings to taste. Eat immediately or refrigerate for up to 2 days.

HOKKIEN SALAD

Hokkien Salad image

Make and share this Hokkien Salad recipe from Food.com.

Provided by Belbo

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

450 g hokkien noodles
200 g broccoli, cut into florets
4 spring onions, sliced
1 red capsicum, thinly sliced
1 carrot, thinly sliced
1 green capsicum, thinly sliced
100 g snow peas, sliced
100 g fresh baby corn
3 tablespoons chopped fresh coriander leaves
1 teaspoon sesame oil
1/4 cup light soy sauce
1/4 cup sweet chili sauce
2 tablespoons lime juice

Steps:

Separate the noodles into pan and cover with boiling water.
Leave for 2 minutes then rinse with cold water and drain.
Steam the broccoli until bright green and crisp.
Rinse with cold water and drain.
Combine the noodles, vegetables and coriander in a large bowl and mix.
Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
Pour over the salad and toss to coat.

Nutrition Facts : Calories 107.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.1, Sodium 1160, Carbohydrate 18.4, Fiber 4.9, Sugar 6, Protein 6.2

More about "carrot and hokkien noodle salad recipes"

TAHINI NOODLE SALAD WITH CARROTS & CHICKPEAS RECIPE

tahini-noodle-salad-with-carrots-chickpeas image

2015-10-14 Preheat the oven to 450°F and line a baking sheet with parchment paper. Place the carrots and chickpeas on the baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast for 15 to 20 minutes, or until the …
From loveandlemons.com

See details

HOISIN NOODLE SALAD RECIPE : SBS FOOD

Place noodles in a bowl of hot water and stand for 10 minutes to soften. Drain and rinse under cold running water. Drain and place in a bowl with herbs, vegetables, onions, leek and chillies. Toss ...
From sbs.com.au

See details

HOKKIEN NOODLE SALAD RECIPE | GOOD FOOD

Leave to stand for 2 minutes, then rinse under cold water. Drain well. 2. Boil or steam the broccoli for 3 minutes, or until bright green and tender. Rinse under cold water and drain. 3. Combine the noodles, vegetables and coriander in a …
From goodfood.com.au

See details

HOKKIEN NOODLE SALAD RECIPE | GOOD FOOD

Gently separate the noodles and place in a large bowl, cover with boiling water and leave for 2 minutes. Rinse and drain. 2. Put the noodles in a large bowl and add the spring onion, capsicum, snow peas, carrot, mint and coriander. Toss …
From goodfood.com.au

See details

HOKKIEN NOODLE SALAD - VEGAN FOR EVERYONE

Hokkien Noodle Salad. April 30th, 2011. This simple salad makes a tasty and quick lunch. Makes enough for two. Ingredients. Stir fry. 2 serves of hokkien noodles; 1 carrot; 1/2 head brocolli; 1 bok choy; 2 squares of marinated tofu ; …
From veganforeveryone.com

See details

NOODLE SALAD WITH SESAME PEANUT DRESSING (WORK …

2019-05-13 Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool. Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed …
From recipetineats.com

See details

CARROT AND DAIKON NOODLE SALAD RECIPE — EATWELL101

2016-08-05 1. Peel the radish and carrots and cut into really thin strips. We used a handy julienne peeler for this; a spiralizer will also do the trick. 2. Place radish and carrot in a medium bowl. Combine ingredients to make the …
From eatwell101.com

See details

THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN

2021-06-24 Instructions. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package.
From barefeetinthekitchen.com

See details

CHICKEN & VEGETABLE HOKKIEN NOODLES RECIPE - FOOD NEWS

Add the garlic and ginger and cook for 30 seconds. Add the noodles to the pan, along with the chicken. Toss to combine. In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
From foodnewsnews.com

See details

NOODLES AND CARROT SALAD RECIPES | NABOLD.COM

2022-03-28 The components on this salad, which you'll put together in a really quick time, are a storehouse of nutritional vitamins! Carrots, that are wealthy in
From nabold.com

See details

CARROT AND NOODLE SALAD - RECIPE | COOKS.COM

1 c. grated carrots 1 c. celery, cut up 1 c. mayonnaise 1 (6-7 inches) can tuna Lemon juice to taste 2 c. chow mein noodles
From cooks.com

See details

CARROT NOODLE SALAD WITH SPICY PEANUT DRESSING - TINY RED KITCHEN

Using a vegetable peeler, cut the carrots into long flat noodles. Add them to a large bowl, and toss with the cilantro and peanuts. To make the dressing put everything in a mixing bowl and whisk until well combined. Taste and adjust based on your personal preferences. To serve, toss the salad with the dressing and serve immediately.
From tinyredkitchen.com

See details

HOKKIEN NOODLE SALAD | RECIPE | HEALTHY LUNCHES FOR KIDS, EASY …

Mar 7, 2016 - Brighten up the school day with this quick and healthy chicken noodle salad. Mar 7, 2016 - Brighten up the school day with this quick and healthy chicken noodle salad. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. …
From pinterest.com

See details

HOKKIEN NOODLE SALAD RECIPE | HEALTHY LUNCHES FOR KIDS, HEALTHY …

Feb 2, 2015 - Brighten up the school day with this quick and healthy chicken noodle salad. Feb 2, 2015 - Brighten up the school day with this quick and healthy chicken noodle salad. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. …
From pinterest.ca

See details

CARROT NOODLE SALAD - GRIMMWAY FARMS

Spiralize carrot. Roast bell pepper in an oven set at 425 degrees Fahrenheit for 15 minutes. Let cool, then slice. Assemble your mason jar with dressing on the bottom, then add spiralized carrot, roasted bell pepper, hemp seeds, cashews and top with spinach. Enjoy!
From grimmwaycarrots.com

See details

HOKKIEN NOODLE SALAD/RECIPES | GOODRECIPES.VIP

Method. 1. Gently separate the noodles and put in a heatproof bowl. Cover with boiling water. Leave to stand for 2 minutes, then rinse under cold water.
From goodrecipes.vip

See details

CUCUMBER & CARROT NOODLE THAI SALAD - TASTES LOVELY

2014-07-17 This cucumber & carrot noodle Thai salad is not only full of flavor, but it’s healthy too. It’s vegetarian, vegan and gluten free. Plus, I can make this entire cucumber & carrot noodle Thai salad and have dinner on the table in less than …
From tasteslovely.com

See details

RAMEN NOODLE SALAD - DINNER AT THE ZOO

2018-06-26 Instructions. Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets. Pour the dressing over the cabbage mixture and toss to coat evenly. Serve immediately, or cover and store in the fridge for up to 8 hours ...
From dinneratthezoo.com

See details

10 BEST COLD ASIAN NOODLE SALAD RECIPES | YUMMLY

2022-06-22 sesame oil, purple cabbage, lime, carrots, rice noodles, green onions and 6 more Asian Noodle Salad Jeanie and Lulu's Kitchen worcestershire sauce, low sodium soy sauce, creamy peanut butter and 12 more
From yummly.com

See details

HOKKIEN NOODLE SALAD | RECIPE | NOODLE SALAD, RECIPES, FOOD

Apr 30, 2015 - A recipe from the Good Food collection. Apr 30, 2015 - A recipe from the Good Food collection. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Special Diet. Healthy …
From pinterest.ca

See details

HOKKIEN NOODLES WITH CARROT, CABBAGE AND SHITAKE MUSHROOMS

Bring a large pot of water to the boil. Add the noodle pack, gently separate the strands, and bring water back to the boil. Cook for 2 minutes only. Drain and reserve. Heat oil in a wok and stir fry onion for one minute. Add drained mushrooms, reserving the soaking water, and toss through. Add cabbage strips and grated carrot and continue ...
From nwbc.com.au

See details

NOODLE SALAD RECIPES | BBC GOOD FOOD

Noodle salad with sesame dressing. 10 ratings. Cook and serve this easy, healthy lunch in under 15 minutes. It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C.
From bbcgoodfood.com

See details

HOKKIEN NOODLE SALAD | RECIPE | HEALTHY LUNCHES FOR KIDS, NOODLE SALAD ...

See details

HOKKIEN NOODLE SALAD | RECIPE | NOODLE SALAD, NOODLE SALAD RECIPES ...

Aug 30, 2018 - A recipe from the Good Food collection.
From pinterest.co.uk

See details

ROASTED CARROT NOODLE SALAD - NO SPOON NECESSARY

2017-04-10 Adjust oven rack to middle position and preheat oven to 375 degrees F. Line a large, rimmed baking sheet with non-stick aluminum foil for easy clean up. On the prepared baking sheet, gently toss carrot noodles with 1 ½ tablespoons of oil, 2 teaspoons of thyme and 1 teaspoon of honey. Season with ¾ teaspoon salt and ¼ teaspoon pepper.
From nospoonnecessary.com

See details

CARROT SALAD RECIPES | BBC GOOD FOOD

Halloumi, carrot & orange salad. A star rating of 4.8 out of 5. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com

See details

COLD THAI NOODLE SALAD - DINNER, THEN DESSERT

2017-07-17 Cook the rice noodles according to the directions on the package and drain. Let cool for a few minutes. Add the rest of the salad ingredients to the bowl. In a small bowl add the dressing ingredients and whisk. Add the dressing to the bowl of pasta and vegetables and toss. Garnish with white and black sesame seeds.
From dinnerthendessert.com

See details

WORLD BEST FISH COOKING RECIPES : CARROT AND HOKKIEN NOODLE SALAD

400 g hokkien noodles, rinsed, then soaked in boiling water 3 minutes, drained ; 1 tablespoon chile pepper jam or 1 tablespoon thai sweet chili sauce ; 2 tablespoons lime juice ; 1 tablespoon fish sauce ; 2 tablespoons palm sugar ; 1/4 cup chicken stock ; Recipe. 1 combine dressing ingredients, set aside.
From worldbestfishrecipes.blogspot.com

See details

HOKKIEN NOODLE SALAD | RECIPE | HEALTHY LUNCHES FOR KIDS, HEALTHY …

Apr 27, 2016 - Brighten up the school day with this quick and healthy chicken noodle salad.
From pinterest.co.uk

See details

COLD SESAME CARROT NOODLE SALAD - JAMIE GELLER

2014-11-10 Preparation. Prepare carrots and place in a large bowl. Heat a tablespoon of sesame oil in a small pan over medium heat. Gently cook the minced garlic and grated ginger until just fragrant, about 30 to 40 seconds, turn off the heat. Add the tahini, soy sauce, green onions, rice vinegar, chili paste, and sugar.
From jamiegeller.com

See details

VEGAN THAI NOODLE SALAD RECIPE | FEASTING AT HOME

2017-08-17 Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce ingredients together using a blender until smooth. Toss: Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again.
From feastingathome.com

See details

MOROCCAN CARROT NOODLE SALAD WITH GOLDEN RAISINS, GOAT CHEESE …

2014-07-21 In a large bowl, add the carrots, garbanzo beans, flat-leaf parsley, mint leaves, juice from 2 lemons, harissa, garlic clove and a few pinches of salt; toss the entire salad together and allow to sit to marinate for 15 minutes. During this time the carrots will soften slightly. Give it a taste and adjust the salt to taste.
From acozykitchen.com

See details

A DELICIOUS 5 MINUTE MEAL: TOSSED KELP NOODLE & CARROT SALAD

2015-12-15 Instructions. In a large bowl, add all of the salad ingredients. For the sauce, add the sauce ingredients to a Vitamix or other blender and blend to combine until smooth and creamy. Pour the sauce over the salad ingredients in the bowl and toss all to combine. Enjoy! I mentioned in the video I have another version of a kelp noodle dish in my ...
From mysolluna.com

See details

THAI SALAD WITH CARROT AND CUCUMBER NOODLES - PEAS AND CRAYONS

2014-04-28 Instructions. Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt, and minced garlic and whisk to emulsify. In a medium bowl add chickpeas, minced onion, chopped bell pepper, chopped cucumber, and cilantro. Pour in dressing and mix thoroughly.
From peasandcrayons.com

See details

MOROCCAN CARROT NOODLE SALAD WITH CHICKPEAS AND WALNUTS

2017-06-07 Instructions. In a large bowl, combine carrot noodles, chickpeas, and raisins. In a small bowl, whisk together olive oil, lemon juice, cumin, chili powder, cardamom, cinnamon, salt and pepper. Pour over carrot noodle mixture and toss until everything is coated with dressing and spices. Top with feta cheese and California Walnuts and serve (see ...
From rachelcooks.com

See details

BEEF, HOKKIEN NOODLE AND SESAME SALAD | RECIPE | COOKING, RECIPES ...

Jan 4, 2014 - We all need some more 'me' time, so let's get dinner on the table in a flash – then relax!
From pinterest.com.au

See details

FRESH AND EASY VIETNAMESE NOODLE SALAD | FOODIECRUSH.COM

2017-05-22 1/4 teaspoon crushed red pepper. Lime. Instructions. Soften the vermicelli noodles in a large bowl by covering with boiling water and soaking for 3-4 minutes or until tender. Rinse under cold water, drain, and add to a large bowl. Add the shredded carrots, cucumbers, bean sprouts and chopped cilantro to the noodles.
From foodiecrush.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #salads #vegetables #australian #easy #dinner-party #spicy #inexpensive #carrots #taste-mood #savory #3-steps-or-less