PLUM COMPOTE AND CHOCOLATE SAUCE WITH SUGAR CAGE
Provided by Food Network
Number Of Ingredients 12
Steps:
- Bring all 4 ingredients to a boil, reserving 1/4 cup of lemon juice before adding pears that have been brushed with remaining lemon juice. Simmer 15 to 20 minutes until soft but not mushy;
- Dice and pit plums, macerate all ingredients together for 20 minutes. Put all ingredients in pot and bring to a boil and stew until plums are soft. Cool on sheet pan until serving;
- In small saucepan over medium heat bring sugar and water to a boil. Let reduce until mixture becomes the consistency of honey and a golden brown. At this point spray outer side of small bowl with cooking spray. Drizzle sugar mixture over bowl with fork until it begins to look like a bird nest. Let cool for 15 to 20 minutes and remove from bowl. And place over pear drenched in compote.;
MAPLE PLUM COMPOTE WITH WALNUTS AND VANILLA YOGURT
Steps:
- Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts.
- To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.
ROASTED FRUIT COMPOTE
Peach, plum, and apricot halves are topped with a sweet and spicy sugar mixture and baked until tender.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.
Nutrition Facts : Calories 168 calories, Carbohydrate 23.6 g, Cholesterol 21.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 20 mg, Sugar 22.2 g
PLUM COMPOTE
Provided by Marian Burros
Categories dessert, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums. Bring the ingredients to a boil, and cook, uncovered, for 5 minutes.
- Add plums, and bring mixture back to a boil; lower heat, and simmer plums for 10 to 20 minutes, depending on their ripeness, until they are tender but still hold their shape. Some plums will be ready before others; remove them as they are. Then when they are all cooked, return the plums to the syrup, remove from heat and let cool.
- Chill plums in the syrup. Serve over vanilla ice cream or frozen yogurt with some of the syrup, or serve with their syrup topped with whipped cream or creme fraiche.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 43 grams, TransFat 0 grams
VANILLA ICE CREAM WITH PLUM COMPOTE
Even plums that are less than perfect taste fabulous when they're stewed into a compote. Adrizzle of honey over the ice cream hardens like hot fudge, becoming wonderfully chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1/2 cup water to a boil in a medium saucepan. Meanwhile, pit each plum, and cut it into 8 to 12 chunks.
- When sugar mixture boils, add plums, and return to a boil. Cook 2 minutes. Cover; reduce heat, and simmer until plums begin to break down, about 7 minutes. Remove lid; simmer until mixture is saucy, about 10 minutes more.
- Transfer plums to a large bowl using a slotted spoon (so excess syrup can drip back into pan). Cook syrup over high heat until it is very bubbly and has the consistency of warm jelly, about 10 minutes. Pour syrup over plums, and let cool slightly.
- Divide compote among six dessert bowls. Top each serving with a large scoop of ice cream. Drizzle with honey, and sprinkle with thyme leaves or sprigs.
More about "plum compote recipes"
EASY PLUM COMPOTE RECIPE - VEGGIE DESSERTS
From veggiedesserts.com
5/5 (10)Calories 53 per servingCategory Condiments, Dips And Spreads
- Wash and halve the plums. Remove and discard the stones, leave the skin on them and cut into quarters.
- Add the sugar, water, lemon juice and cinnamon stick to a pot. Heat for a few minutes until the sugar dissolves.
- Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. The syrup will thicken slightly as it cools.
PLUM COMPôTE RECIPE - BBC FOOD
From bbc.co.uk
Servings 2
PLUMS PAST THEIR BEST? TURN THEM INTO A COMPOTE – RECIPE
From theguardian.com
Estimated Reading Time 2 mins
PLUM COMPOTE | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
PLUM COMPOTE DESSERT SAUCE - DELISH KNOWLEDGE
From delishknowledge.com
HOMEMADE YOGURT WITH PLUM COMPOTE RECIPE - FOOD …
From foodandwine.com
ROASTED PLUM COMPOTE - A BEAUTIFUL PLATE
From abeautifulplate.com
PLUM GORGEOUS COMPOTE RECIPE | ABEL & COLE
From abelandcole.co.uk
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED PLUM COMPOTE RECIPE - PRESERVE & PICKLE
From preserveandpickle.com
PLUM COMPOTE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 45 minsAuthor CarolinebaileyCalories 209 per serving
- In a large skillet, mix sugar with water and bring to a simmer over low heat, stirring until sugar dissolves. Add wine, orange zest, cinnamon stick and cloves; continue simmering for 15 minutes.
- Add plums and poach for 5 to 7 minutes, turning fruit over with a spoon or tongs after 3 minutes, until plums are just tender but still hold their shape.
- Using a slotted spoon, remove plums to a serving dish. Raise heat to medium-high and cook syrup until reduced by a third, 5 to 10 minutes longer. Strain to remove spices and pour syrup over plums. Serve compote warm with ice cream.
SPICED PLUM COMPOTE | SOUTHERN LIVING
From southernliving.com
FIG & PLUM COMPOTE — LES PETITES GOURMETTES
From lespetitesgourmettes.com
PLUM & APPLE COMPOTE WITH VANILLA CUSTARD RECIPE - EATINGWELL
From eatingwell.com
PLUM COMPOTE RECIPE | EAT SMARTER USA
From eatsmarter.com
PEACH AND PLUM COMPOTE | CANADIAN LIVING
From canadianliving.com
RECIPES PLUM COMPOTE | SOSCUISINE
From soscuisine.com
WILD PLUM COMPOTE - EASY AND QUICK RECIPE - VEGAN ON BOARD
From veganonboard.com
UME PLUM COMPOTE 梅の甘露煮 • JUST ONE COOKBOOK
From justonecookbook.com
ITALIAN PLUM AND WALNUT COMPOTE - COUNTRY CLEAVER
From countrycleaver.com
PLUM COMPOTE - BETTER HOMES & GARDENS
From bhg.com
PLUM COMPOTE - DUMMIES
From dummies.com
LEMON PLUM COMPOTE - HALF YOUR PLATE
From halfyourplate.ca
SPICY PLUM COMPOTE | SNACK RECIPES | GOODTOKNOW
From goodto.com
HERBED AND SPICED PLUM COMPOTE RECIPE - FOOD & WINE
From foodandwine.com
PLUM COMPOTE RECIPE
From vegetariantimes.com
THE ONLY HEALTHY PLUM COMPOTE RECIPE YOU’LL EVER NEED
From feelfood.club
PLUM COMPOTE - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 BEST PLUM DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRESH RED PLUM COMPOTE JAM RECIPE - OVEN HUG
From ovenhug.com
PLUM COMPOTE RECIPE, DESSERT SAUCE
From tarladalal.com
FRENCH TOAST WITH PLUM COMPOTE | BREAKFAST RECIPES - GOODTO
From goodto.com
PLUM COMPOTE RECIPE W. ICE CREAM {SUMMER DESSERTS} | LUCI'S …
From lucismorsels.com
PLUM COMPOTE - PRODUCE MADE SIMPLE
From producemadesimple.ca
PLUM COMPOTE RECIPE | EAT SMARTER USA
From eatsmarter.com
WILD JAMUN | JAVA PLUM COMPOTE RECIPE - BASICS - BITTY BAKES
From bittybakes.com
PLUM COMPOTE | CANADIAN LIVING
From canadianliving.com
RECIPES PLUM AND PEAR COMPOTE WITH HONEY | SOSCUISINE
From soscuisine.com
PLUM COMPOTE RECIPE - COOK.ME RECIPES
From cook.me
YELLOW PLUM COMPOTE | WOOLWORTHS TASTE
From taste.co.za
PANCAKES WITH PLUM COMPOTE - MON PETIT FOUR®
From monpetitfour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love